Processed In The Same Facility As Wheat

[chrissy]

as far as foods that are gluten free, but processed in a facility that processes gluten-----do any of you use these products? i would imagine that sometimes the products are contaminated and sometimes they are fine. i would also think that the type of product it is would make a difference in how easily it would or would not get cross contaminated. ( i would imagine a dry product could spread dust, where a wet product wouldn't) i think i have read that some people have had no problems with some products and some have had more problems. is this something that you just make a judgement call on---if you don't have a problem you assume it is ok?

christine

[jerseyangel]

I mostly try and stay away from products made in the same facility. Of course, there are some exceptions. It's kind of a 'try and see how it goes' kind of thing for me. Some things are fine and others aren't. There does not seem to be any rhyme or reason to it. After a while, you'll know which will work for you.

[hez]

For me it is a food by food basis. Lately, I have been feeling really good and have become more hesitant about eating foods with those warning labels. I really do not want to be sick.

Hez