Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Risk of Not Having EGD Endoscopy


VLH

Recommended Posts

VLH Newbie

Since diet is the treatment, what if any risk is there to bypass the Endoscope? If symptoms are gone with diet, there would be no reason to scope. If symptoms persist after diet, then I can understand possible benefit of endoscopy. Thank you for insights.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Take a look at my response to your comment in another thread.  

If you can commit to the diet and your doctor will give you an official diagnosis, then it can be done.  My own husband  went gluten-free 12 years before me (poor advice from two medical doctors).  The diet worked.  He will tell you that I have received way more support from family, friends and medical staff.  This is probably not going to happen, but if I went to jail, under the ADA act, I must be accommodated (I hope).

Of course, you could go gluten free, feel great, get sick again and then have an endoscopy.  The problem is that on a gluten-free diet, you will heal.  The doctor might find something like SIBO or IBD but note that your villi sure intact.   So, if you do decide on an endoscopy, be sure to get back on a gluten diet (which has its own set of problems).  

If your doctor is willing, consider trying to get that diagnosis in your chart.  

Your best defense is to research so that you and your doctor can make the best decision for you.  

GFinDC Veteran

You probably won't get an official celiac diagnosis without the endoscopy.  But, yes, the treatment is the same regardless, a gluten-free diet.

ravenwoodglass Mentor

If you had clearly positive blood work then talk to your doctor. Some doctors will give an official diagnosis based on symptom relief and decrease in antibodies.

Jenny8413 Rookie

Having skipped the endoscope, going gluten-free for a year or so, still having problems and getting worse, and then doing the gluten-challenge endoscope, I highly recommend having the endoscope for diagnosis.  Without it, you will lose your baseline, how your villi looked before the gluten-free diet.  If you do great on diet, then celebrate.  But if you have problems going forward, a year from now they can do another scope and you will have the previous scope results to compare it to...valuable in knowing if you are healing or if you have continued gluten exposure from cross contamination or hidden gluten, or if you have refractory celiac.  If you miss the opportunity to know how much damage has been done to your villi while eating gluten, you'll never know unless you do the 6-week gluten challenge, which I can say was truly a challenge when you have symptoms.  Celiac disease symptoms cross over to similar symptoms from other conditions like Sucrose malabsorption or Giardia, etc.  If your insurance covers the endoscope, nail down the diagnosis so you don't waiver in questioning it.  I feel it is important to get a baseline endoscope before going gluten-free.  I regret that I missed the chance to document my starting point before going gluten-free.  (4 years since diagnosis, I'm still uncovering related issues such as the Surcrose malaborption which is also due to Celiac damage), and knowing the extent of damage to my villi helps me understand why I cannot produce Lactase or Sucrase.  

Beverage Proficient

I got an official written diagnosis WITHOUT the endoscopy.  It's getting more accepted by celiac knowledgeable physicians (mine was an MD that is also a naturopath) if you meet these 3 points:

1.  positive antibodies in blood test

2. positive DNA test

3. response to the gluten free diet

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,857
    • Most Online (within 30 mins)
      7,748

    Pam Ward
    Newest Member
    Pam Ward
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.