Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Will the distended abdomen ever go away?


BarryC

Recommended Posts

BarryC Collaborator

Hello again group. I haven't posted for some time. I am one of those gluten sensitive(not celiac) peeps that after being gluten free for several weeks, decides they are not gluten sensitive after all!  Then, weeks later, all the symptoms show up again! I am on a gluten free FB group and its not uncommon. My doctor, my family, and a few of my friends dismiss 'this gluten thing'.  Also, I am on the road a lot and where I travel, gluten-free options are few and far between. Thank God for Subway! After another recent episode of 'glutening' on the road, where I got the most bloated, nauseous,sore and tired, and brain fogged out that I ever was,  I decided no more messing around. Its my body God dam it!   Its been three weeks, and I am feeling pretty good. Just like I knew I would (DUH). My concern is that my big bloated belly (I am a guy by the way) just does not want to shrink to a more 'normal' size. I do lose weight when I am gluten-free, but everwhere else except my midsection. I even took the drastic step, for me, of reducing my beer consumption, and switching to a gluten free brand that is finally available where I live.  I am hoping that will help. Other than that, it feels much better. I wish I could exercise, but with two arthritic knees, thats pretty tough. Anyway, thanks for all your comments, hope everyone had a nice summer, and God Bless!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

This has varying circumstances and approaches. Is the bloat under your abdominal muscles as in your intestines/stomach are distended. Or is it above IE water or fat retention?

Addressing the intestinal bloating it could be various circumstances, I for one used to have the distention issues years ago -_- I took various approaches to toning it back up after it went away.
Anyway first you need to find the trigger and cause, it might not just be gluten, you could have other issues causing inflammation or other trigger foods. It could also be a SIBO or Candida that can cause bloating and distention with gas. If it is strictly inflammatory a Paleo AIP diet could help if it is another issue taking a step further with keto macros can help regulate it. The latter can even help if you have fat or water retention.
A food diary will go a long way to finding issues, I might suggest taking healthy low carb snacks that are safe for you on the road, IE dried veggie chips, dried meats (meat strips/jerky, not those abomination meat sticks). I often find I can get hardboiled eggs, kale chips, wonderful pistachios, canned tuna, and sunflower seeds that are safe at gas stations sometimes even get lucky and find the good brands of pork rinds like Epic and 4505 at gas stations. Keeping a canister of a paleo and keto protein shake mix to mix up in a mixer bottle is also a great option or keeping meal bars on you.

  • 2 months later...
Keight Enthusiast

My gut went 'normal', i.e. not distended, after I ditched all grains. Within three days, I had a flat midsection. Dairy, and obviously gluten, makes my gut flare up within an hour. 

Mind you, I do not carry much body fat, so results are pretty clear and makes it easier for me to see what works and what doesn't.

Being low carb has given me the blessing of no joint pain. My left knee and both big toes are arthritic. I can exercise with great mobility on low carb. Totally liberating!

  • 1 month later...
Felix Nuts Tomcat Apprentice

Some people naturally carry fat in the midsection - especially men.  So if you are still thick in the middle in the absence of stomach issues that may be your build.  Hopefully not.

Food ingredients that get the blame for this are simple carbs - especially high fructose corn syrup.  You you'll want to eliminate that from your diet and see what happens.

Grains and dairy also get the blame for causing weight gain the mid section.

But if it is due the celiac disease, it will take about a year for that belly to go away on its own.  I am woman.  I was thin with a big pregnant looking pot belly before going gluten free.  I was full of gas all the time.  Now I weigh considerably more after being gluten free for 11 years, but my belly is flat.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,672
    • Most Online (within 30 mins)
      7,748

    Kate cavanaugh
    Newest Member
    Kate cavanaugh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • StevieP.
      Thanks so much for that information!! That helps me out alot!!
    • Scott Adams
      It’s completely understandable to feel confused and anxious—colonoscopy prep can feel overwhelming, especially when you’re already dealing with symptoms like loose stools and elevated inflammation markers (that high calprotectin and CRP definitely warrant further investigation!). Regarding the senna tablets: The warning about avoiding senna with IBD (like Crohn’s or colitis) is typically because it can irritate an already inflamed colon. Since you don’t yet have a confirmed diagnosis—but your brother has colitis—it might be worth calling your gastroenterologist’s office today to clarify if you should skip the senna given your symptoms and family history...
    • Scott Adams
      Great question! Wheat straw dishes are typically made from the stalks of wheat plants (which are naturally gluten-free) combined with a binding resin. While the straw itself shouldn’t contain gluten, the safety depends on how the product is processed. Some manufacturers may use wheat-based binders or process the straw in facilities that handle gluten, creating cross-contact risks. To be safe, I’d recommend reaching out to the company directly to ask: 1) If their wheat straw material is tested to confirm it’s free of gluten proteins, and 2) Whether the production line avoids cross-contamination with gluten-containing ingredients. Many brands now cater to gluten-free consumers and will...
    • Scott Adams
      I’m so sorry you’ve been struggling for so long without the answers or relief you deserve. It’s incredibly frustrating to have a celiac diagnosis yet still face debilitating symptoms, especially after decades of strict gluten-free living. Your history of chronic health issues—SIBO, food allergies, recurrent infections, and now potential complications like nerve pain (left leg) and mucosal ulcers—suggests there may be overlapping conditions at play, such as autoimmune comorbidities (e.g., Hashimoto’s, Sjögren’s), nutrient deficiencies, or even refractory celiac disease (though rare). Stanford is an excellent step forward, as their specialists may uncover missed connections. The medical gaslighting...
    • Scott Adams
      Since you have a confirmed celiac disease diagnosis alongside severe IgA deficiency, consulting an immunologist is a reasonable step to better understand the implications of your immune status. While many IgA-deficient individuals remain asymptomatic, the deficiency can occasionally be linked to increased susceptibility to infections, autoimmune conditions, or other immune-related concerns. An immunologist can assess whether additional monitoring or preventive measures (e.g., vaccinations, infection screening) are warranted. Given your location in Atlanta, academic medical centers like Emory University may have immunologists familiar with IgA deficiency, even if they don’t...
×
×
  • Create New...