Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Celiac Gender Specific?


chuikov

Recommended Posts

Canadian Karen Community Regular

That's another good point. I think the way women's bodies are made, leave us much more prone to autoimmune diseases. I wonder if that has something to do with the fact that our bodies must accomodate a foreign substance when having a baby. Maybe our immune systems get kind of "confused"..... "Hey, she got a kid in there or not? Are we allowed to attack, boss?"...... :P:lol:

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

WEll I only know 3 ppl with celiac disease out there in the world... Me, my son, and one of his teachers at dayschool. So thats 2 guys, 1 female! :) Not exactly a huge sample LOL

i thought most autoimmune diseases were more common in women, but i guess that could go back to the men won't go to the doctor thing.

christine

WEll females have more genes then males as I recall... so it might just be your chances are higher cause you got more chances to win the disease lottery so to speak.

lovegrov Collaborator

I don't have a link, but I'm pretty certain women are more prone to autoimmune diseases, including celiac.

richard

Rusla Enthusiast

I know a pretty even selection of men and women with Celiac. Although you hear of women having it more. I agree why you hear of more women having it is because (I know this from experience with brothers and such) that, many men are chicken about going to the doctor.

They are afraid the doctor may want them to take their clothes off and inspect things.

Nantzie Collaborator

I also think that men either don't go to the doctor or they just don't talk about stuff. I was telling one of my friends about celiac, and it turns out her stepdad was diagnosed with it as a baby and has had it all this time. We've even been on vacation with her whole family a few times and never knew he had any food issues. He just nicely says no thanks to whatever he can't eat and doesn't even discuss it or apologize for it.

Nancy

jenvan Collaborator

Just wanted to say good job to all on redeeming this mean-spirited thread with a healthy discussion :)

mommida Enthusiast

One reason a woman could have a higher chance of an auto-immune disease, like Karen said, is bearing children. For more information you could search for fetomaternal microchimerism. This is when cells of the fetus pass to the mother. Interesting that these are stem cells absorbed into the mother's bone marrow. It could explain why women live longer than men acquiring more stem cells than what they were born with. Pregnancy is also said to lower a womans risk of multiple sclerosis or breast cancer. So another case of "Need more research" for a final answer.

Laura


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

my oldest son (22) has alot of anxiety and depression problems. he went for over a year being nauseated every day and having the runs. he still feels sick often and has alot of rashes all over his body ------but he doesn't want to be tested. he says he would be devastated if he had it. i have told him that this might be the reason for all his problems. must be a guy thing.

christine

Ursa Major Collaborator
my oldest son (22) has alot of anxiety and depression problems. he went for over a year being nauseated every day and having the runs. he still feels sick often and has alot of rashes all over his body ------but he doesn't want to be tested. he says he would be devastated if he had it. i have told him that this might be the reason for all his problems. must be a guy thing.

christine

My only son is also 22. He says he doesn't care, he doesn't want to know, he says he feels fine. He is the most scatterbrained person I know, definitely ADD (not officially diagnosed), and I told him that there might be a link, because gluten affects the brain. Oh well, I can't make him, he is supposed to be grown up and is married with his own house.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

    5. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,145
    • Most Online (within 30 mins)
      7,748

    Kundrey
    Newest Member
    Kundrey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.