Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ok Need Some Clearing Up Here


Firegirl43

Recommended Posts

Firegirl43 Contributor

I have been gluten-free for a while now I also have dyslexia. they are connected...Right? So I eat or get into something that I shouldnt it can make it worse...right?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

They're not connected. You cannot alleviate dyslexia by going gluten free.

Rachel--24 Collaborator

Hmmmm...I thought dyslexia could be improved on a gluten free diet. Maybe not in all cases but I could swear I saw dyslexia as a symptom somewhere. :unsure:

Jnkmnky Collaborator

Open Original Shared Link?

No. Unless the language impairments were a result of being in a peptide induced fog while language was developing...as my son was. He's not dyslexic. I have a friend who's dyslexic, I was an middle school English teacher ( I like to keep that info on the "down-low* as I don't want people "tsking" at my mulitude of mistakes while posting!) I HAVEN'T TAUGHT IN 11 YEARS, PEOPLE!! :lol: Anyway, I've worked with dyslexic children. It's a little more than celiac disease at play.

Rachel--24 Collaborator
I have a friend who's dyslexic, I was an middle school English teacher ( I like to keep that info on the "down-low* as I don't want people "tsking" at my mulitude of mistakes while posting!)

:lol::lol::lol:

Too funny!!!

Sorry, I couldn't resist. :P

Jnkmnky Collaborator
:lol::lol::lol:

Too funny!!!

Sorry, I couldn't resist. :P

Going back undercover, now.... :ph34r:

Ursa Major Collaborator

I doubt that dyslexia is CAUSED by gluten, but I'm sure being glutened isn't exactly helpful to somebody with dyslexia. So, in that sense, I'm sure somebody with dyslexia can think more clearly and do somewhat better on a glutenfree diet, if they are intolerant to gluten.

I have dyscalculia, and there is no doubt that numbers aren't as confusing to me when my mind is working right. I can see a big difference when I have eaten something wrong for me (including gluten) versus eating safe foods.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiredofdoctors Enthusiast

Rachel -- that was Funny! :lol:

key Contributor
:lol:
Nantzie Collaborator

I think the only way to know is to try the gluten-free diet. I don't know if dyslexia can be caused by gluten, but I think it's entirely possible that if a person is sensitive to gluten, it could make a difficult situation worse.

Personally, I never, EVER would have thought that my chronic pain had anything to do with gluten. I had heard some mention here and there, but nothing specifically like what I was dealing with. But, when I went off gluten, the pain that I was dealing with 24/7/365 vanished. Poof! All gone! It was like someone flipped a switch. When I get glutened, the pain comes back.

I never would have known what a life-changing thing just going gluten-free would be for me if I hadn't just given it a shot. I also did the genetic testing, and I don't have either of the two celiac genes, but have the gluten sensitivity gene. I've seen people on here with the same genetic results as me who have decided that since they don't have celiac, then gluten free isn't an answer for them and they go away without even trying gluten-free.

So, just give it a shot. There's nothing to lose by trying it.

Nancy

VydorScope Proficient
I have been gluten-free for a while now I also have dyslexia. they are connected...Right? So I eat or get into something that I shouldnt it can make it worse...right?

I have dyslexia too, and no other then the normal brain fog stuff, gluten has no impact on it that I have seen.

Firegirl43 Contributor

Cool I think I get it :)

DonnaD Apprentice

My daughter has just been dx dyslexic and she is a lot better gluten-free than she was before. She seems able to concentrate more now and has less visual disturbance when reading. We both have terrible short term memory problems, messy bedrooms!, It did actually say on her Assessment ' can be forgetful and her ability to maintain concentration is poor. this may be in part a result of her wheat intolerance; symptoms of attentional difficulties are frequently reported in these cases'.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Additional Concerns
      3

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,491
    • Most Online (within 30 mins)
      7,748

    A.N.I.
    Newest Member
    A.N.I.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.