Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Tic-tacs gluten-free?


sillyyak

Recommended Posts

sillyyak Enthusiast

Does anyone know if Lifesavers, Fruity Certs, or Tic Tacs (all flavors) are gluten free?

I tried to locate the information on their websites and have had no such luck.

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Well........ okay......... this DOES seem to be my area of expertise, so::rolleyes:

I remember seeing somewhere that Tic Tac's are NOT GLUTEN FREE.

Here is a list of, ahem, mints that are okay (note: list is in alphabetical order and in NO WAY indicates personal preference):

Altoids (Kraft) (Altoids.com) (800-543-5335) (vw=2004) (Open Original Shared Link) Read the label. Wheat, oats, rye and barley will be listed on the label of Kraft products that contain these ingredients. They will not be hidden under words such as “natural flavors”, etc. Kraft considers distilled vinegar, no matter the source, gluten-free.

Breath Saver Mints (Hershey Foods) (800-468-1714) (00/00/00)

Sugar-free: iced mint, mint cinnamon, peppermint, spearmint, vanilla mint, wintergreen

Life Savers (Nabisco--Kraft) (800-543-5335) (Open Original Shared Link) (vw=2004)

Read the label. Wheat, oats, rye and barley will be listed on the label of Kraft products that contain these ingredients. They will not be hidden under words such as “natural flavors”, etc. Kraft considers distilled vinegar, no matter the source, gluten-free.

Hope this helps. B)

Karen

VydorScope Proficient
Here is a list of, ahem, mints that are okay (note: list is in alphabetical order and in NO WAY indicates personal preference):

SUUUUURE and you just happpen to list altiods first, randomly?

Searching this board I found this post

Open Original Shared Link

THat seems to say that Tictacs are gluten-free as of April 2003. I could not find any info on thier web site, so that post is all I can point to at this time.

elonwy Enthusiast

I do want to point out that the mini altoids and the altoids gum both list wheat as an ingredient.

Sucks, cause I really liked the gum.

Elonwy

jerseyangel Proficient

Me too--I loved the gum! I was so dissapointed when I found out it wasn't safe. :angry:

tarnalberry Community Regular

Last time I checked (which was a few months ago) the cinnamon altoids gum flavor didn't have wheat in it, while the peppermint did. I totally don't get it, but that's what the labels told me.

jerseyangel Proficient

Thanks--I'll look into that!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Becky6 Enthusiast

Oooooo that would be great! I love the cinnamon altoids and I will have to check that out!

KaitiUSA Enthusiast

Last time I checked(less than a week) the regular size peppermint and cinnamon altoids are gluten free. Tic Tacs are gluten free as well.

Mahee34 Enthusiast

thank goodness......i saw that someone posted that tic tacs were not gluten free after i had just popped like 4 in my mouth......they've just been sitting on the table staring at me since.....i'm glad now i can make my breath minty tic tacy fresh again :)

  • 3 years later...
Ms Glock Newbie

According to their web site...

Tic Tacs contain corn gluten, but not gliadin gluten from wheat, barley or rye grains.

Hope this clears up the Tic Tac issue! :)

  • 1 year later...
elocin71 Apprentice

They contain corn gluten as of 8/8/10.

Open Original Shared Link

psawyer Proficient

They contain corn gluten as of 8/8/10.

Open Original Shared Link

That link is from Australia, and may not apply elsewhere.

Corn gluten is safe for celiacs. "Gluten" is defined by a chemist as the protein (prolamine) from a grain--any grain. As seen by a dietitian, or a celiac, it refers to the proteins in wheat, rye and barley (oats may or may not be included).

Also, please be aware that this topic is from January 2006, and product ingredients may have changed in four and a half years.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    2. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,070
    • Most Online (within 30 mins)
      7,748

    Jo Rowena Garcia
    Newest Member
    Jo Rowena Garcia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.