Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mrs

Moron

By Moron
in Gluten-Free Recipes & Cooking Tips

 Share

Recommended Posts

Moron Newbie
Moron
Posted

Where can I buy crisco shortening in the uk

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

why does it have to be Crisco Brand?  I am sure other ones would work 

cyclinglady Grand Master
cyclinglady
Posted

Crisco contains trans fats.  Why use it?  Better off with butter if you are using it to bake.  Butter is real food.   My grandmother used butter long before Crisco was invented which was a cheap alternative and made baked goods last forever (think Twinkies,?).   Crisco is a kin to axle grease.  But that is my personal opinion.  

Scott Adams Grand Master
Scott Adams
Posted

I'm pretty sure that the new Crisco doesn't include trans fats...I could be wrong but I'm pretty sure they updated their formula years ago.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,483
    • Most Online (within 30 mins)
      7,748
    Singhman
    Newest Member
    Singhman
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Kan-101

      By Scott Adams · Posted

      It looks like their most recent clinical trial just finished up on 5-22-2025.
    • Fabrizio
      Kan-101

      By Fabrizio · Posted

      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      Kan-101

      By Scott Adams · Posted

      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Still unsure.....

      By knitty kitty · Posted

      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Still unsure.....

      By badastronaut · Posted

      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
×
×
  • Create New...