Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

celiac disease and Cold Agglutinin Disease and also Gallbladder


GFdonut

Recommended Posts

GFdonut Newbie
(edited)

Hello, does anyone here with celiac happen to have Cold Agglutinin Disease? I have been trying to research links between the two but not finding much.

Asking for my husband, who also had to have emergency gallbladder removal surgery. He doesn't have any celiac disease diagnosis but has a couple symptoms (not abdominal related, just more lethargy). However his uncle has celiac disease with no symptoms.

Edited by GFdonut

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Has your husband had a celiac blood panel done?  A complete one and not just the screening TTG (most given)?  

Know that you can have more than one type of anemia.  My celiac disease diagnosis was masked by my Thalassemia which is a genetic anemia.  My iron-deficiency anemia was often blamed on that and being a women.  

Lethargy can be due to anemia which can be due to untreated celiac disease.  

BTW, I had my gallbladder removed before my diagnosis.  It was non-functioning (no stones) and was finally became infected.  I really think had my celiac disease diagnosis been made years ago, I would have kept my gallbladder.  

Fenrir Community Regular

It's quite possible that he could have both, since autoimmune disease tend to run together. 

Both require the appropriate testing to be performed. 

I too had my gallbladder removed prior to celiace DX because my symptoms were similar to gallbladder disease. My gallbladder function test was very low, basically non-functional. Personally, with as many people that have Celiac Disease and a non-functioning gallbladder I think celiac disease damages it. 

GFdonut Newbie
(edited)

Thank you both for taking the time to answer. To answer the questions/comments:
"Has your husband had a celiac blood panel done?  A complete one and not just the screening TTG". No he hasn't, however he has a doctors appointment next week and will ask for the blood test and gene test.

"Lethargy can be due to anemia which can be due to untreated celiac disease. " My husband's iron levels in his bloodwork have always been fine, at his last test they sent him off for liver scans but there turned out to be nothing wrong with his liver. We had a bit of a scare last year with him needing to get tests to rule out non-Hodgkins lymphoma as anomalies were picked up. With the lethargy he also has a diagnosis of depression, so he has always believed one causes/contributes to the other.

"Personally, with as many people that have Celiac Disease and a non-functioning gallbladder I think celiac disease damages it." With my husband, he was experiencing pain and went to the ER, the first time they looked at his file and said oh it's just your anxiety, gave him a valium and sent him on his way. Grrrr. Two days later he felt so bad he took himself back to the ER (and he looked awful), a more responsible doctor scanned him and they scheduled him for immediate gallbladder removal surgery within the hour.

 

We have two teenagers, neither has ever had IBS, nausea, etc associated with celiac symptoms however recently my 13yo has said she often has a bit of a stomach ache that she has always attributed to having eaten too much (and she doesn't eat much). She is skinny but the paediatrician wasn't concerned as the whole family (except me!) are very tall and slim, and my daughter was in the 25th percentile for height-weight. However since she was 11 my daughter has had facial and back acne, and my 15yo has some acne but not as bad as my youngest. Both kids want to get tested for celiac and are also willing to go gluten-free, so the three of us have decided we will be doing a family gluten-free experiment for 6-8 weeks once the blood tests are done, though I know some doctors are happy to give you the gene test if there's a family history and not go with the blood test.

Edited by GFdonut

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,890
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.