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Where You From?


Guest DawterAod

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Guest DawterAod

Just curious is to where everyone's from..

I'm from Sydney, Australia.


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plantime Contributor

Southeast Kansas!

jaimek Enthusiast

Pennsylvania

angel-jd1 Community Regular

Dessa-

I am in Emporia, KS. ( I go to school here) Orig. from Williamsburg. What town in KS are you in?

-Jessica :rolleyes:

MySuicidalTurtle Enthusiast

Northern, Georgia is where I live, though, I am not from here.

gf4life Enthusiast

Central California

Guest Evelyn's mom

Just south of Madison, Wisconsin


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Guest Haypaula

I am in New York.

Guest DawterAod

Damn Americans!

LisaS Newbie

Wasilla Alaska. The photo in my avatar is the view from my kitchen window.

Lisa

plantime Contributor

Lisa S, gorgeous view!!

Jessica, Scammon, about 15-20 miles south of Pittsburg.

Thomas Apprentice

Canada! Yeah!

zippyten Newbie

Brooklyn, New York

AntiGluten Rookie

The Woodlands, TX

Connie R-E Apprentice

Northwest Arkansas--Fayetteville! :P

travelthomas Apprentice

I'm in Southern Oregon until the end of June, 2004.

plantime Contributor

Hey, Connie! I drive past Fayetteville going to see my dad in Hot Springs! Beautiful countryside!

Thomas, Where are you going after Oregon?

joemoe003 Apprentice

I'm from West Michigan!

Wish Newbie

Pittsburgh, PA

flagbabyds Collaborator

stanford california (i live on campus off the university cause my dad works there)

tarnalberry Community Regular

orange county, california. until we get fed up with being forced to rent because finding a decent house for under half a mil is impossible. then, eh... I'll have to move away from my native, beloved california. :-( boooo

Ashley462 Rookie

North Carloina! :D

albapsyche Newbie

School in Wisconsin-Sorry, but being gluten-free in Kenosha kind of stinks!! I can never find much of anything here.

Home in Illinois-yay for Soup to Nuts in Geneva

Soon to be Arizona bound-any suggestions?

Ravyn

Guest Evelyn's mom

Though you're leaving Wisconsin soon, have you tried the Gluten Free Trading Company in Milwaukee? A little bit of a drive but definately worth it! Also, a lot of local manufacturers actually label their products gluten free such as Old Wisconsin meats and Hormel (their pepperoni and Herb ox boullion). All of Ussingers meats products are gluten free as well. Okay, so I've named a lot of meat products, hope you're not a vegetarian! :)

RaeAnn

judy04 Rookie

hi,

I live in Delaware, but I have retired!!! We are moving back home to

Pennsylvania where we are remodeling a house.

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      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
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      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
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