Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cat Food...cause Of My Itching?-


Guest Zmom

Recommended Posts

psawyer Proficient

Peter,

I used to feed my cats Iams indoor but then I saw it contained brewer's yeast. Isn't brewer's yeast a source of gluten?

My post above was made almost five years ago. At that time, the products listed were gluten-free.

I no longer carry Iams cat food in my store, so I am not up to date on the current ingredients. If there is brewer's yeast, then that is a possible source of gluten.

The rules for labeling animal feed (which is what cat food is in regulatory terms) are different than those for human food. Brewer's yeast in feed is not necessarily a source of barley, but I would not take the chance.

Some additional gluten-free cat foods to consider that were not on my original list include:

Merrick Before Grain

Now!

Taste of the Wild

Wellness Core

Wholesome Blend Grain Free


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Patti B Newbie

Thanks, Peter!

polarbearscooby Explorer

I personally have TWO cats (my family owns 6 all together) and both of my cats have a SEVERE flea allergy. One of them is BEYOND picky due to a seizure she had when she was a kitten. Things have to be JUST so....And she likes to lick and suck the fur on her stomach living a large spot which I can only describe as bald. The vet swears it is a combo of the allergy, and her way of sucking her thumb.... I don't believe I agree anymore as now my OTHER cat has started to do the same thing!

I've often wondered if my Cats could be glutening me.... I had to stop touching their food or their treats...Thankfully they aren't dogs so they don't go licking me in the face after eating. *I <3 my cats*

  • 5 months later...
Patti B Newbie

We transitioned both our kitties to Blue Buffalo's Blue Wilderness Grain Free Cat food. It was actually cheaper than the prescription food my one kitty was on for a sensitive stomach and her stomach is better on this than it was on the prescription! Both our kitties are more active, with shinier coats and we reduce our risk of cross contamination giving them this food. Barley grass is in the ingredients so there is still a mild risk that there may be some cross contamination, but not nearly the amount that there was in their previous foods.

IrishHeart Veteran

We use Merrick Before Grain.

No more itching and sneezing for me when I open cans and the bag of dry and the cat's coat, poop and whole attitude....just beautiful. :lol:

We read a bunch of info on no-grain cat food and the vet said it is much better for them...so, now, it is gluten free for us, and gluten-free for the cat.

it's a win-win :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Teaganwhowantsanexpltion posted a topic in Introduce Yourself / Share Stuff
      0

      A little about me and my celiac disease

    2. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    3. - Paulyw commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    4. - xxnonamexx posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Healthy Gluten Free Foods low sugar that you found?

    5. - Jmartes71 replied to Jmartes71's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Medications

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,232
    • Most Online (within 30 mins)
      7,748

    Melvin McDowell
    Newest Member
    Melvin McDowell
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Teaganwhowantsanexpltion
      I was diagnosed at 6 after having severe stomach pain after eating white bread or any kind of gluten my sister had one done aswell I was scared for the biopsy but thats bc the gas mask thing but now that I am a 14yr old female struggling with severe chronic pain making my body ache for no reason making it hard to sleep and do the things I love like playing spot which I love to do but I can sometimes not even be able to walk bc my knees hurt so bad I can or my hips or back the only think I wish for is to be a normal kid which I can't even be and I get accused of faking pain bc there is no physical things to notice especially at school when one day it will be so sore im limping the next im walking perfectly fine idk if its all from celiac disease but im the only one in my family that has this problem 
    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.