Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dessert Tips


let-the -sun-in

Recommended Posts

let-the -sun-in Newbie

Hi everyone,

I have my first support group meeting on wensday, and we need to take a dessert or snack. as anyone any simple ideas for me? Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator
Hi everyone,

I have my first support group meeting on wensday, and we need to take a dessert or snack. as anyone any simple ideas for me? Thanks

Bake a batch of chocolate chip cookies. Just follow the recipe on the bag of chips and substitute gluten-free flour. (Make sure you know you have a good flour mix.) Or make a batch of brownies using Pamela's mix. Look in the recipes section here - there are lots of good desserts.

let-the -sun-in Newbie
Bake a batch of chocolate chip cookies. Just follow the recipe on the bag of chips and substitute gluten-free flour. (Make sure you know you have a good flour mix.) Or make a batch of brownies using Pamela's mix. Look in the recipes section here - there are lots of good desserts.

thank you but i need to make something from scratch as i have to take the recipe.

jerseyangel Proficient

The Gluten Free Pantry Truffle Brownie Mix is very good, also. I made them in a 13 by 9 inch pan--it made a good size batch. If you don't have much experience with gluten-free baking, a mix might be a safer bet to take to the meeting.

lonewolf Collaborator
thank you but i need to make something from scratch as i have to take the recipe.

Here's my chocolate chip cookie recipe that I make almost once a week for my whole family. Never had a complaint yet about them tasting yucky or different than "normal"

1 C Margarine or Butter, softened

3/4 C Brown sugar

3/4 C Granulated sugar

1 Egg (or substitute)

1/3 C Almond butter

1 tsp Vanilla

2-1/4 C gluten-free Flour (I use Bette Hagman's recipe w/ 2 tsp. xanthan gum)

1 tsp baking soda

1 package chocolate chips

Heat overn to 375. Mix butter, sugar, egg, almond butter and vanilla. Stir in flour and baking soda. Stir in chocolate chips. Drop dough by rounded teaspoonful about 2 inches apart onto ungreased cookie sheet. Bake until light brown, about 10 minutes. Cool until cookies are set, then remove from cookie sheet. DON'T try to take them off too soon!

Good luck!

let-the -sun-in Newbie

WONDERFUL THANK YOU

marciab Enthusiast

Papaya muffins ... use any gluten-free banana bread recipe, but substitute papaya for banana, sunflower seeds for pecans and craisins for raisins.... I like it with a little extra brown sugar and loads of craisins ... yum !!

marcia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.