Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

San Francisco/san Jose


SofiEmiMom

Recommended Posts

SofiEmiMom Enthusiast

Any recommendations for places to eat in the San Francisco or San Jose areas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

I don't get up to San Francisco much, but in the South Bay Area we have PF Changs and Outback. I'm so new all all this that I haven't really ventured out to eat much yet...but I understand PF Changs and Outback each have gluten free items/menus. There is a health food store in Cupertino called Cupertino Nutrition which stock a lot of gluten-free stuff like Kinnickinnick breads, donuts, etc. We also have Whole Foods stores which carry some good gluten-free items.

sspitzer5 Apprentice
Any recommendations for places to eat in the San Francisco or San Jose areas?

I had some great gluten free pasta at Maggiano's (Santana Row) in San Jose. The chef was very nice, made a ton of it for me so I could take some home.

I live in the area but get stuck going to the same old places, Outback and PF Changs. However, most higher end restaurants in the area are good about making accomodations.

If you're up for a nice trip down the coast, I had a fabulous (albeit expensive) dinner at the Pacific's Edge Restaurant in Carmel. The chef told me to order whatever I wanted and he would modify it.

There's a nice lunch/coffee place in downtown Mountain View that has gluten free sandwiches. It's called Global Blends.

Rachel--24 Collaborator
I had some great gluten free pasta at Maggiano's (Santana Row) in San Jose. The chef was very nice, made a ton of it for me so I could take some home..

Oooooh....I didn't know Maggiano's had gluten-free pasta! Thanks for the tips! :)

sspitzer5 Apprentice
Oooooh....I didn't know Maggiano's had gluten-free pasta! Thanks for the tips! :)

Hi Rachel,

I just found out that the Bay Area Celiac support group is having a lunch at Maggiano's in March.

See the following web site: Open Original Shared Link.

Wish I could go, but I am already tied up on that day. :(

S

VegasCeliacBuckeye Collaborator

When I ate at Maggiano's last month,

I had

App - Mussels

Salad - Some Italian salad - pretty good

Pasta - Made me a heaping mass of gluten-free pasta

Main Dish -- Chicken Vseuvius (It was ok)

Side -- Sauteed Spinach (in olive oil and garlic)

Dessert -- Raspberyy Sorbetto -- yum yum

  • 3 years later...
ryandr7 Newbie

For those who may stumble on this post for a trip to downtown San Jose, I had excellent experiences at PF Chang's, E&O Trading Company as well as The Grill on the Alley. I was out in San Jose on business and it turns out there's a Safeway grocery store with some fresh and basic gluten-free items for breakfast (rice chex, soy milk, produce). Lunch was had at PF Chang's from a gluten-free menu. For dinner E&O Trading explained the option for each course, and The Grill on the Alley had a Gluten Free menu. Both very accommodating, especially if you call ahead.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,658
    • Most Online (within 30 mins)
      7,748

    Display4
    Newest Member
    Display4
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.