Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gatorade


Nate

Recommended Posts

Nate Apprentice

Hey folks, I checked the forums here and saw that a lot of people drink Gatorade with no issues. I also see, right from Quaker themselves that it is in fact Gluten free. I have a violent reaction to it. My stomache kicks it out within hours and I pay dearly for it for a couple of days. This is the exact type of reaction that I had when I drank Tropicana Grape Juice which has Natural Flavours that supposidly contain traces. The only other reaction similar to these is when I drink Tonic Water.

Any thoughts on this? I was pretty peaved that I couldn't tolerate Gatorade. Anyone else have this problem?

Thanks

Nate


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest MyKidsMom

Funny...I was just going to post the exact same thing...

I was drinking gatorade because my family and I all caught the stomach flu and was hoping to rehydrate myself. I have drank it before and had problems, but was hoping I could tolerate it this time. I sometimes can have one, but usually I get a bad stomach pain.

The only thing I can reason is the dye may be causing us problems. I know my daughter is very sensitive to red dye #40 and you can just look at a bottle of gatorade and know there is a lot of dye in one bottle. My next step was going to try to drink a flavor that was clear.

Nope...no answers either!

codetalker Contributor

Do either of you know if you are having problems with all flavors of Gatorade or just one flavor in particular?

Nate Apprentice

No I haven't tried any of the other flavours except orange.

Guess it would have to be the colouring. Bummer. I'll maybe try a different one when I have time to wreck myself for a couple of days, lol.

N

Guest MyKidsMom

I have tried several flavors with red, orange and purple and they all have gotten to me. Will try the other uncolored flavors later, too.

Nate Apprentice

Seems strange that it causes the same type of reaction as a gluten reaction, I wonder if it really is safe.

N

tarnalberry Community Regular

I have called them, and they have assured me that their natural flavors do not contain any gluten. Nor do any of their other ingredients. I don't have any problem with gatorade, but what matters is how you feel after you have it. Unless there's another suspicious thing you came in contact with recently, it sounds like gatorade is out for you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Merika Contributor

Gatorade seems to be one of those products that is constantly reformulating. For a few months last winter, all the flavors contained soy - which was listed, but I wasn't expecting it as it hadn't been there before, and then poof the soy was gone shortly thereafter.

Also, gatorade type drinks should be cut in half or more with water, as they can cause cramping and D. Nothing particular about celiacs, it happens to anyone.

Or, maybe your body doesn't like it more than others....?

Merika

Felidae Enthusiast
Gatorade seems to be one of those products that is constantly reformulating. For a few months last winter, all the flavors contained soy - which was listed, but I wasn't expecting it as it hadn't been there before, and then poof the soy was gone shortly thereafter.

I was wondering about the soy listing on their label. I didn't think it was there before.

Nate Apprentice

The ones I have don't list soy.

If it cramps your stomache regardless then it prolly isn't that good to drink! lol, thats crazy.

I've tried about three times now. One day I got up in the morn on an empty stomache and drank about a quarter of the bottle and by mid morn I was crampin pretty bad. Funny how it emulates a gluten attack. Same symptoms and same results.

N

I was wondering about the soy listing on their label. I didn't think it was there before.
  • 4 weeks later...
Guest MyKidsMom

Nate,

I just tried a new flavor of gatorade and have been drinking it for about a week with no symptoms...there are a few flavors under this "Rain" category. I can drink the mixed berry and the green flavor. The mixed berry only has blue dye, no red or yellow, and some vegetable dye. It definitely doesn't have as much dye and tastes a little watered down, but I like it better then the original formula.

-Dianna

Guest Robbin

I have been using gatorade for years whenever my kids or I have D really bad, but since being gluten-free I have had MAJOR stomach problems with it. I don't understand it either. Will have to try different flavors, but so far grape, orange and lemon/lime have cramped me severely. Watch out, too for the other brands. I bought Powerade by mistake once and it is not gluten-free. Will be sure to try the rain flavors to see how it goes, thanks for the info.

mookie03 Contributor

I have been having the same reaction to Vitamin Water, and i cant figure out what gives! Anyone else drink it w/o problems?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    2. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?

    5. - Scott Adams replied to ElenaM's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      I think I am gluten intolerant


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,906
    • Most Online (within 30 mins)
      7,748

    Dakota4
    Newest Member
    Dakota4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.