Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recipe For Cake Doughnuts

Jenn2005

Recommended Posts

penguin Community Regular
penguin
Posted

Personally, as a southern trained cook, I don't use a thermometer for my frying. I set my electric stovetop to about a 6 with shortening and that's perfect for frying chicken-fried steak (gonna have to figure out how to make that gluten-free <_< )

Anyhoo, without a thermometer, I would just drop a tiny bit of batter into hot oil to test. If it doesn't bubble and either gets glogged up with oil or stays mushy, it's not hot enough. If it's incinerated as soon as it hits the oil and your house is smoky, it's too hot.

Good luck with calling all of your professionals :P

  • 1 month later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Cheri A Contributor
Cheri A
Posted

bumping this thread for Liz (Lonewolf) to see!

lonewolf Collaborator
lonewolf
Posted
  Cheri A said:
bumping this thread for Liz (Lonewolf) to see!

Thanks Cheri! I'm off to try this one and another recipe. Wish me luck!

Judyin Philly Enthusiast
Judyin Philly
Posted
  ChelsE said:
Good luck with calling all of your professionals :P

Hi All

Gosh I just re-read this whole post...what fun we had that nite. :)

Vince and Stefi, you'd be proud...I've been cooking really good meals at nite now...

I'm really greating pretty good here :blink::lol: Who would have ever guessed :rolleyes:

Tried Nini's chicken, m/p, asparagus, tossed salad tonight and even hubby said it was so good.

Spagati last nite and Stir-fry nite before with 2 KINDS OF RICE, ONE SPICED UP ON PLAIN BROWN.

Jim's been buying neat cooking utenciles and a great cutting knife and potato pealer...i should have had good tools a long time ago. Might have even liked to cooked using these neat things.

Want to try these donuts..they sound so good.

will let you know.. havent' been baking been.COOKING :)

tHANKS FOR ALL YOUR HELP AND ENCOURAGEMENT.

JUDY IN PHILLY

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,412
    • Most Online (within 30 mins)
      7,748
    duddridge
    Newest Member
    duddridge
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Canker sores

      By Wheatwacked · Posted

      Studies have shown that individuals with canker sores tend to have lower levels of vitamin D in their blood compared to those without the condition. This suggests that vitamin D deficiency could be a risk factor for developing canker sores.  Vitamin D deficiency is very common in Celiac Disease.
    • Wheatwacked
      Cartilage and rib pain.

      By Wheatwacked · Posted

      So Sunday night after writing that post about Losartan was causing weakness in my hips I decided to stop taking it, even if against medical advice.  When I was 12 years old I read a book called The First Hundred Years of Surgery.  It gave me insight to the politics, financials and egos of the world.  My take-away at the time was: one day I'm going to have to find my own cure. Sunday 6 am was 134/60 after Losartan dose Sat nignt. Monday 8 am BP was 118/56 no Losartan sunday night. Tuesday (today) 6 am BP was 126/64. Getting up from the floor is improved. Brain fog improved, vision less foggy, cold feet not as cold, and not feeling like I need to go back to sleep almost as soon as I...
    • Stephanie Wakeman
      Is it common to develop a wheat allergy in addition to Celiac Disease?

      By Stephanie Wakeman · Posted

      Wow, thank you for share Elisal!  We do need to stay focused on the fact we are so much healthier without wheat and gluten as hard as it is! I've learned to love rice and almond flour based sweets and enjoy the corn and plantain chips as my go to salty snacks! 
    • Pablohoyasaxa
      Is it common to develop a wheat allergy in addition to Celiac Disease?

      By Pablohoyasaxa · Posted

      I feel your pain. Grain and gluten intolerant. Hang in there. This forum is very helpful
    • ElisaL
      Is it common to develop a wheat allergy in addition to Celiac Disease?

      By ElisaL · Posted

      IDK how common it is but it does happen. I'm celiac, allergic, and intolerant to the fiber in grains. (Fodmaps) So not only do I get sick from cross contamination, also gluten free wheat statch/fiber, and beauty products with wheat will get me. While I don't stop breathing the full body hives and short breath are not fun. Then once I make through that me and the bathroom become reacquaint. Sigh if I didn't feel so much better with the restrictions on my diet I'd feel sorry for myself. Least it makes for some good jokes about how the gremlin that lives in my gut really hates wheat. 
×
×
  • Create New...