Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Australian Coeliacs


AussieJade

Recommended Posts

AussieJade Rookie

Hey All! Just wanted to say a quick hello as I have just joined this messege board :) Im from the land where we put a "O" in Coeliac lol :P

I look forward to discovering wats on this board :)

See you around!

Another question .. how can I make my sig pic show .... i have it in %7Boption%7D .... it doesnt show :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Well G'Day Mate! LOL! Sorry, couldn't resist!

Hi! I'm Karen (from Canada, obviously!). I just wanted to welcome you to the board and hope to hear more from you!

Karen

AussieJade Rookie

Heheheh G'day Mate - 'ow u goin'?? ;) ;) ;) (which means how are you lol :ph34r:)

Thanx 4 ur welcome :D

Canadian Karen Community Regular

Have you been celiac for awhile or just recently diagnosed?

Tell us a bit about yourself!! :)

Karen

AussieJade Rookie

OK then :)

I was diagnosed 6 years ago at age 19 - It was soon after my mum and 6 yr old bro at the time were diagnosed with coeliac. I am also a Type I (Juvenile) Diabetic - so im one of the LUCKY ones lol ;) ;)

As u can see from my avator im "another" cat lover :) (ive seen quite a few other avators with cats on them :P). Im also a big music fan!! Guy Sebastian, Michael Jackson, Ricky Martin and Michael Buble :wub: :wub: in paticular :P

Canadian Karen Community Regular

There are certainly lots of cat lovers here!!! LOL!

One of my favourite gluten free snacks is from Australia. But I can't find them up here anymore. Snakatas crackers, they come in four different flavours, Sea Salt & Vinegar, Sour Cream & Chives, Supreme Cheddar and BBQ. They are soooo delicious but the store that carried them up here closed down...... :( Your lucky to be down there and pig out on them, I miss them terribly!!!!

Karen

AussieJade Rookie

I must admit us Aussies are pretty lucky with our gluten free food. Our supermarkets (grocery stores) have a big selection of Gluten free food - it is becoming more and more common which is good for me :)

As for Sakata - they are like a staple food here now lol :P NOT just coeliacs - everyone eat them and they are redily available. Sorry to hear u cant get them anymore :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

Hello .. Welcome to the board. I'm another Canadian and I thought we needed to stick a dog in ... just for balance :lol:

I used to get some wonderful soup base cubes from Australia, but they diappeared off the shelf as well. I was told because they didn't have French on the label, just English. We are of course a country with TWO official languages. Too bad though, I really used a lot of those cubes :( However, we are fotunate that some new soup base products have shown up in the last couple of years. I've been on the diet for 17 years now, and still am amazed at the improvements since then. We have made great strides, although there is still a long way to go, especially in the restaurant education.

Do you have any problems with restaurants in Australia?

nikki-uk Enthusiast
Hey All! Just wanted to say a quick hello as I have just joined this messege board :) Im from the land where we put a "O" in Coeliac lol :P

I look forward to discovering wats on this board :)

See you around!

Another question .. how can I make my sig pic show .... i have it in %7Boption%7D .... it doesnt show :(

Hey, we Brit's like to use the 'O' too! :)

Where abouts in Oz are you?

My hubbies brother emigrated to Oz 5 yrs ago and now lives in Brisbane-we'd love to visit one day.

Glad you found this site-I've found it very informative.

Cute cat BTW!

Goodaye! :)

Rusla Enthusiast

Karen in the East and Shirley in BC has said hi, so hi from another Canadian in Alberta. This is a great place and everyone has great input here. So welcome to our club.

AussieJade Rookie

Thankyou all for your warm welcomes :)

Viola - thats too bad that they took the soup cubes off the market in Canada :( I assume it may have been the Massel brand that we get here. But yes - in terms of getting Gluten free items it has come so far in the last 6 year - and i can only imagine the difference in 17 years. Id say its only going to get better :) As for restaurants - I have had some good experiences in "normal" restaurants but still tend to "play it safe" and eat at advertised gluten free restaurants :) Takes the stress out of it all :)

Nikki-Uk - fellow "O" celiac lol ;) I live in Melbourne - but LOVE Brisbane and surrounds tho havent been back for a whille - the weather is so tropical up there :)

Thanx for ur welcome Rusia :D

  • 1 month later...
lorka150 Collaborator

Hi, I am bumping this up because I have a question.

How are the resources for you in Australia? I might be moving there, and I, obviously, am concerned about maintaining my progress towards getting healthy.

Thanks!

AussieJade Rookie

In my opinion the resources are fantastic!! Our supermarkets have a wide range of Gluten free becoz of the fact gluten-free has become somewhat "fashionable" nowadays. Our food labelling laws are of the highest standard - so there will NEVER be hidden gluten ! :) There are many restaurants (in Melbourne ne way) that cater for Gluten free. If there are any other queries i can help u with - just let me know :)

lorka150 Collaborator

thank you so much for your reply!

i am so relieved to hear that! B)

  • 3 weeks later...
romeo77 Rookie

hey JADE

how you doin.

im a coeliac from syd australia.. where bouts you from, how old are you?

add me if you use msn victoria_bittah@hotmail.com

I dont check heree much anymore, so email me for sure :)

good to see more aussies online here

peace x

-dan

  • 3 weeks later...
Lizzzy Newbie

Hi there Jade. I am a Coeliac also from Melbourne :D

  • 5 months later...
georgie Enthusiast

Hi, I am from SA near Adelaide. Would you believe that I couldn't even get a gluten-free cake with my coffee at DJ last week ? All they had said 99% gluten-free. I was so hungry. Fancy having to pack your own food in Adelaide !

Saz Explorer

Hi!

Im a Queenslander!

Great to see you here. Im not sure if youve found it yet but we have threads in the internatinal section for us Aussies, one is a general type and another is a discussion about products.

By the way what is Dj's? I've not heard of it?

georgie Enthusiast

:D David Jones

By the way what is Dj's? I've not heard of it?

They had a 99% gluten-free cake. What does that mean?

tracey* Rookie

If it's 99% - it ain't gluten free in my book!!

It might have traces of something in it

David Jones Food Hall has cakes from 'Gourmet Treats from Heaven' and Roberto's and cookies from the Byron Bay Cookie Co. They're gluten free :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.