Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Real People Cereal


Guest Jaysonguy

Recommended Posts

mmaccartney Explorer
Why, oh why, won't these people make a cereal gluten-free AND NOT PROCESS IT WITH PEANUTS!!!!???? My poor celiac son is anaphylactic to peanuts and the Envrokidz are all peanut contaminated. :(

Most gluten-free candy is peanut processed too. Sorry, just had to whine a minute. Valentines hit hard over here! And we are all "life-savered" out! It seems to be the only gluten-free/nut free item around! (Other than special order) :rolleyes:

I hear you! My son is anaphylatic to peanuts, and also allergic to tree nuts, milk, eggs, the list goes on. Finding candy is HARD!!

Beyond making your own! You can check:

Open Original Shared Link

also

Open Original Shared Link (These people are great!!!! I happen to be lucky enough to live close by and can pick up stuff!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 102
  • Created
  • Last Reply
VydorScope Proficient

just FYI, heres the reply Clan Thompson sent me : Open Original Shared Link

penguin Community Regular
I hear you! My son is anaphylatic to peanuts, and also allergic to tree nuts, milk, eggs, the list goes on. Finding candy is HARD!!

Beyond making your own! You can check:

Open Original Shared Link

also

Open Original Shared Link (These people are great!!!! I happen to be lucky enough to live close by and can pick up stuff!)

Why not make your own? In the Betty Crocker Big Red cookbook, there is a caramels recipe there that calls for only 4 ingredients - sugar, corn syrup, butter, and cream

And oh my god are they good! And easy!

angel-jd1 Community Regular

Woooo Hoooo!! Thanks for calling, I tried this AM before I left for school but they weren't open yet. Glad I got the info when I got home :) I can still have my sugary cereal ha

-Jessica :rolleyes:

VERFIED WITH KRAFT DIRECTLY AS OF THIS POST NORMAL COCOA AND FURITY PEBBLES ARE STILL GLUTEN FREE NO CHANGE HAS BEEN MADE.
SallyC Newbie

Thanks folks for finding this out. My 13 year old son had read to me many times the ingredients and told me I can eat them but I really didn't pay any attention. As a cereal lover, I can now add them to my grocery list.

tarnalberry Community Regular
Why not make your own? In the Betty Crocker Big Red cookbook, there is a caramels recipe there that calls for only 4 ingredients - sugar, corn syrup, butter, and cream

And oh my god are they good! And easy!

but they have dairy. :-(

penguin Community Regular
but they have dairy. :-(

Crud :(

Sorry...

Peanut brittle? Open Original Shared Link

Margarine may work in that...

Or mock peanut brittle? Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



savvvyseller Enthusiast

General Mills just came out with Neopets Islandberry Crunch that is gluten-free.

Open Original Shared Link

Customer service confirms the company has clear labeling policy, so natural/artificial flavors do not contain gluten.

VydorScope Proficient
General Mills just came out with Neopets Islandberry Crunch that is gluten-free.

Cool! I will have to look that up and see what it is.

tiredofdoctors Enthusiast

Back to an earlier post -- I DO remember the picture of him with the bag of cereal! Will definitely have to plan a trip to Wild Oats -- as I said, Tymber is a child with impeccable taste! :lol:

VydorScope Proficient
Back to an earlier post -- I DO remember the picture of him with the bag of cereal! Will definitely have to plan a trip to Wild Oats -- as I said, Tymber is a child with impeccable taste! :lol:

We get them at Kroger (normal food store), but they are actaully cheaper at Wild Oats... just dont get out there much.

lauriel234 Explorer

I don't know where you live, but in NJ/NY area you could check out Pathmark - I think their own brand of 'corn pops' are gluten free.

tarnalberry Community Regular

I think it's great that GM is putting out a 'mainstream' gluten-free cereal!

And I think it's funny that I read the ingredients, saw "high fructose corn syrup, red 40, and blue 1" and decided I'd not buy them.

And that made me realize that companies supplying gluten-free foods have a *tough* time because the gluten-free niche is split into those who are looking for fairly 'standard american food-stuffs' and the food-hippies. It's not as bad with non-gluten-free specialty foods, because the populations are so large that splitting the market still leaves two large populations, but our market certainly isn't that big yet.

Idahogirl Apprentice

Safeway's version of Corn Pops is gluten free. I like Cocoa Pebbles, Barbara's Corn Flakes, and Rice Crunch 'ems, too. It's better to have a little variety, the same cereal everyday can get so tiring!

Lisa

WGibs Apprentice
Safeway's version of Corn Pops is gluten free.

The Corn Pops in my Safeway have wheat in them. I checked hopefully after people mentioned other generics being gluten-free. It's possible these were part of the recent switch along with Kellog's and Kroger. Be careful and read labels!

JeffT Newbie

Anyone had any experience with Kellogg's Rice Krispies? I've seen several gluten-free recipes using them but the box says they contain malt flavoring?

One day Gluten-Free - and a long way to go. :(

VydorScope Proficient
Anyone had any experience with Kellogg's Rice Krispies? I've seen several gluten-free recipes using them but the box says they contain malt flavoring?

One day Gluten-Free - and a long way to go. :(

Kellogg's Rice Krispies are NOT gluten-free . Sorry. :(

elfkin Contributor

Erewhon Crispy Brown Rice tastes the same as Rice Krispies and makes wonderful rice cripsy treats (I am munching one happily now and just had to post!).

SharonF Contributor

I like Envirokidz Gorilla Munch...I think it's Corn-Pop-like, although honestly I never ate corn pops.

Mahee34 Enthusiast

Word on the street is the new boxes of Cocoa Puffs and Trix are gluten free....but you have to read the box carefully to make sure you have the newer version

VydorScope Proficient
Word on the street is the new boxes of Cocoa Puffs and Trix are gluten free....but you have to read the box carefully to make sure you have the newer version

WOW! Where did you hear this? Any dates?

Mahee34 Enthusiast

I'm a member of the SillyYaks yahoo group , there were a ton of email's sent out about it, of course like a dummy i deleted them. I'm sure there are some members of that group in here that might have the emails. I believe we're waiting from a response from general mills but the new cocoa puff and trix boxes do not list wheat starch as an ingrediant.

let's just keep our fingers crossed that the big time companies are finally hooking us up....i'll try to keep y'all posted about this when i hear any new info

SharonF Contributor

I used to LOVE cocoa puffs! That would be great. Cocoa pebbles are just too, I don't know, pebble-y for me.

VydorScope Proficient
I'm a member of the SillyYaks yahoo group , there were a ton of email's sent out about it, of course like a dummy i deleted them. I'm sure there are some members of that group in here that might have the emails. I believe we're waiting from a response from general mills but the new cocoa puff and trix boxes do not list wheat starch as an ingrediant.

let's just keep our fingers crossed that the big time companies are finally hooking us up....i'll try to keep y'all posted about this when i hear any new info

Well the ingredents on tis page:

Open Original Shared Link

List Flour in trix, so either that old info, or Trix at least is not gluten-free.

And on this page

Open Original Shared Link

Coca pufs list oats.

Mahee34 Enthusiast

Here are some of the e-mails.....aparently General Mills has stated yes, these are gluten free

Actually, I have called General Mills to inquire about the gluten-free status

of Cocoa Puffs...and I did this before making the initial posting.

I have been waiting to have a box of Trix that appears to be gluten-free on

hand before I call General Mills, so that I can verify the correct bar

code, expiry date, etc., as they have needed this information when I

contacted them about the Islandberry Crunch and Cocoa Puffs cereals.

C

I haven't called but I have the cocoa puffs here in the house and they are as gluten-free as any other gluten-free thing we have on our shelf. The website still has the old ingredients list. I'm assuming that this is because some of the old packages are still on the shelf? My son has been eating them since Saturday and has had absolutely no reaction. Well, except that sugar high. ;-)

God Bless.

I did, Laura, contact General Mills. I made sure before I posted it to the board. I have

not, though, phoned about Trix because I don't have a box with the

correct bar code, expiry date, etc.

You just have to check each box by reading the ingredients, just to

make sure.

Thank you for contacting General Mills regarding gluten in our our cereal.

It is our goal to help our consumers determine whether or not they can include our products in their diet. To accurately accomplish this, we believe it is best to refer to the specific ingredients listed on each product package.

However, we do understand that ingredients can be confusing, so we want to assure you if the ingredient label does not list wheat, barley, rye, oats or gluten containing ingredients sourced from these grains, then the product would be gluten-free. Sources of gluten are listed on the label even if the source of gluten is part of another ingredient (such as flavoring or spice). Because ingredients may vary from one package to another due to product reformulation, you should use the product’s ingredient label to provide you with current and accurate information.

Additional information regarding gluten may be obtained by contacting your health care professional or:

Celiac Sprue Association/United States of America, Inc.

PO Box 31700

Omaha, NE 68131-0700

402-558-0600

Or toll free: 877-CSA-4-CSA (877-272-4272)

www.csaceliacs.org

We hope this information is helpful.

Sincerely,

Jenny Path

General Mills

Consumer Services

so basically cocoa puffs and trix are gluten free and you have to be VERY careful and read the box!!!!!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,133
    • Most Online (within 30 mins)
      7,748

    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.