Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Am I In A Better Mood?


penguin

Recommended Posts

penguin Community Regular

So DH noticed that I've been in a better mood since I've been gluten-free for two weeks. I noticed the better mood almost immediately, and the fog has cleared significantly.

However, the day after I started the gluten-free thing, I had to travel to go see my grandfather who is in the hospital and not doing well and I was gone for 5 days. Anyway, I left on a Friday and fully intended to come back Sunday. Needless to say, things took a turn and I stayed 2 extra days. :(

I was supposed to start a new pack of BC pills that sunday, but I left them at home and couldn't get a refill since it was too early to refill and insurance wouldn't cover it. So I'm not on the pill this month.

What DH and I are trying to figure out is if the mood change is due to being off the pill or being off gluten...

Thing is, I don't remember being in a better mood when I wasn't off the pill, but that was a long time ago, I've been on the pill almost consistently for 7 years, and anytime I was off the pill it seemed like I was more prone to flying off the handle.

Anyone else deal with this? :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mookie03 Contributor

well, i cant really answer as i went off the pill the same time as going off gluten, but i know that being gluten free has made me feel 100% better overall. i have gone on and off the pill for years and never noticed much difference in myself , but i know many people do. The change sounds like it happened very quickly for you though which leads me to think it is ur diet rather than the pills...i would think u still have some effect from the hormones until ur next period- but that is not a scientific answer :) Regardless, relax and enjoy the positive effects!!!

Canadian Karen Community Regular

Hi ChelSe,

I have read many, many posts here on this message board from women (including myself), who are totally different people gluten-free than they were when they were consuming gluten. When I get glutened, I turn into an angry, fly-off-the-handle-at-the-drop-of-a-hat person that I don't like very much!!! I become extremely quick tempered and generally sullen. It is actually an indicator for some of us that gluten has indeed slipped into our systems. If I were a betting girl, I would be placing my money on the gluten, not the pill....... Either way, don't worry, enjoy it!

Hugs.

Karen

mouse Enthusiast

MY husband and I noticed that my temper almost disappeared about two weeks of being gluten-free. I always had a terrible temper and now it has improved about 95%. I don't know about the bc pills as my memory doesn't go back that far :lol: .

ravenwoodglass Mentor
So DH noticed that I've been in a better mood since I've been gluten-free for two weeks. I noticed the better mood almost immediately, and the fog has cleared significantly.

However, the day after I started the gluten-free thing, I had to travel to go see my grandfather who is in the hospital and not doing well and I was gone for 5 days. Anyway, I left on a Friday and fully intended to come back Sunday. Needless to say, things took a turn and I stayed 2 extra days. :(

I was supposed to start a new pack of BC pills that sunday, but I left them at home and couldn't get a refill since it was too early to refill and insurance wouldn't cover it. So I'm not on the pill this month.

What DH and I are trying to figure out is if the mood change is due to being off the pill or being off gluten...

Thing is, I don't remember being in a better mood when I wasn't off the pill, but that was a long time ago, I've been on the pill almost consistently for 7 years, and anytime I was off the pill it seemed like I was more prone to flying off the handle.

Anyone else deal with this? :huh:

My bet would be on the gluten. My family has noticed a positive effect on our moods and thinking processes since gluten-free. Depression and irritability are one of the first signs we have had an 'accidental' injestion.

Guest cassidy

I guess you will know for sure if you go back on the pill next month and your good mood goes away, but I would think it is the gluten.

I used to take xanax for anxiety a couple times a week. Now, I notice I only have anxiety when I'm glutened. I feel shaky and irritable and have no patience, but now that I'm gluten-free, I don't feel that way and don't need the xanax at all.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,612
    • Most Online (within 30 mins)
      7,748

    Rotary
    Newest Member
    Rotary
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.