Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Mcdonalds Sucks

ErraticBinxie

Recommended Posts

psawyer Proficient
psawyer
Posted

Go here for the thread about McDonalds in Canada:

Open Original Shared Link

In particular, this statement from McDonald’s Restaurants of Canada Limited is relevant:

Open Original Shared Link

There is some uncertainty about the fries in the US. But I think that they are safe in Canada.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ErraticBinxie Explorer
ErraticBinxie
Posted
  • Author

I waitress over the summer at a restaurant and I agree with everyone who said they work in restaurants. Even if it seems clean and everything on the outside, you have NO idea what is going on in the kitchen. Now that I am also Lactose intolerant I don't ever want to eat in restaurants again. There is such a high risk for cross contamination everyewhere unless you go to an entirely dedicated restaurants. Everything I eat now I know exactly what is in it because it's scary for us out there. We can never really be sure what is safe and what isn't.

Guest gliX
Guest gliX
Posted

There's some videos @ www.cnn.com about mcds fries and celiac

celiac3270 Collaborator
celiac3270
Posted

deleted--by user

I-GOT-IT-2 Newbie
I-GOT-IT-2
Posted
:unsure: Thanks for the tip! My husband was getting so sick from the fries at Mc Donalds. We have 4 people in our family who have Celiac Disease. And Maybe 2 more. Also the Large can Sardines have wheat in them and it's not listed. Eat sardines only in h20. If you have trouble gaining weight :o get at least one can of large Sardines they have about 60 grams protein. When an 8 oz steak has only about 12 grams of protein. But, only in water. Thanks :D
Rusla Enthusiast
Rusla
Posted

I have worked in restaurants where the owner made food with a cigarette hanging out of her mouth. After I lectured her on it, I was of course fired. I also worked in a place where if a burger or something fell on the floor the owner said to pick it up and put it on the grill, that will kill the germs. I informed him that it would not and did he like eating things off the floor, the dirty floor. Needless to say if it fell on the floor, I threw it in the garbage.

I-GOT-IT-2 Newbie
I-GOT-IT-2
Posted

How did most of you find out that you have this problem? ;)

Thanks for the tip! My husband was getting so sick from the fries at Mc Donalds. We have 4 people in our family who have Celiac Disease. And Maybe 2 more. Also the Large can Sardines have wheat in them and it's not listed. Eat sardines only in h20. If you have trouble gaining weight :o get at least one can of large Sardines they have about 60 grams protein. When an 8 oz steak has only about 12 grams of protein. But, only in water. My husband weighed 230 and is 6'7 after feeding him sandwhiches he had to be put in the hospital for about a week and was down to 168. We or the doctors didn't know what was wrong! But now he is up to 197 after 1 year. We wouldn't want to loose any more weight thanks for the tip on the fry's any other things let us know please :) Thanks :D ]Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest gliX
Guest gliX
Posted
I have worked in restaurants where the owner made food with a cigarette hanging out of her mouth. After I lectured her on it, I was of course fired. I also worked in a place where if a burger or something fell on the floor the owner said to pick it up and put it on the grill, that will kill the germs. I informed him that it would not and did he like eating things off the floor, the dirty floor. Needless to say if it fell on the floor, I threw it in the garbage.

That's nasty. I worked at a mcds last year and i never saw a rule being broken. But, I guess every restaurant varies.

  • 3 months later...
beth g Newbie
beth g
Posted

ErraticBinxie

i agree with you that McDonalds dose sucks.

by having the grease from other stuff with the french fries.

Guest Elizabeth19
Guest Elizabeth19
Posted

Really??? That blows. I just found out i have celiac disease and i sorta went into a depression stage because i do like food and i do eat alot (no im not overweight..lol). I actually lost alot of weight because i stopped eating for awhile. its become a lot easier though. but man, thanks for lettin me kno this because i have been eatin there fries and i just had some today. no wonder i feel like crap.

I don't know if you have all already seen this. I got this from a celiac Myspace group. Anyways an article was printed that said that McDonalds has suddenly posted on their website that their french fries contain wheat and dairy ingredients, something that they have denied in the past. I am including the link below. I am really disappointed. Just when fast food was becoming more availible to us, they have to come in and take it away. Sorry to bring such bad news!

Open Original Shared Link

lovegrov Collaborator
lovegrov
Posted

THE THREAD THAT WON'T DIE!!! The McD fries are gluten-free!!! Contamination, however, is another thing. Fast food restaurants are bad for CC.

richard

  • 4 years later...
Live Love Twillight Rookie
Live Love Twillight
Posted

Hey :) i no it has been years since this wuz posted but the fries r gluten-free now!!! :D idk about milk though. . .BUT the McD workers still r horrible!! i order a burger patty w/out anything on it, just the meat, n 1/2 the time i get a patty with a bunch of CRUMBS ON IT!!!!!!! >:( in fact, 1 time it came as a regualar burger, and i said that i cant have anyhting on it, so they went in the bak, came bak out n IT WAS THE SAME PATTY. they just took the bun off!!!! WHAT THE HEK?!?!?!?!?!? im not stupid!!!!

lizziebee Apprentice
lizziebee
Posted

im so dissapointed not that i eat mcdonalds ever day but occasionally their fries are a nice treat and i thought they were gluten free i thought i would still be able to enjoy them :(

psawyer Proficient
psawyer
Posted

This is by far the most discussed topic in the history of this board.

A wheat-derived ingredient is contained the in the artificial "beef" flavor that is added to the oil in which the potato pieces are partially fried prior to being frozen. At the store they are fried in vegetable oil in dedicated fryers used only for potato products (fries and hash browns).

These fryers are in a separate area and are operated by a different crew from any other fried items. There are two reasons for this. First, McDonalds are highly protective of the flavor of their fries. Nothing is allowed to taint it. Second, the temperature in the fryer is different between the potato items and the other fried items.

The finished product has been independently tested at the University of Nebraska and found to have no detectable gluten. The test used can detect five parts per million (5 ppm).

If you are worried about something that has less than 5 ppm gluten content, I have to wonder why you would consider eating ANYTHING at a fast-food establishment where the risk of cross-contamination is high. McDonalds is one of the best in terms of segregating gluten products.

I eat the fries, and the hash browns, from time to time. No worries here.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. sc'Que?
      - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

      This is FANTASTIC--especially that they are recognising barley and (potentially) oats as sources of gluten/contamination! Now if only we can get labeling guidelines to clarify "spices" and "natural flavors" for those of us with other severe allergies.
    2. xxnonamexx
      - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein...
    3. trents
      - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    4. Seabeemee
      - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

      Thanks for your reply Trents…most appreciated. I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population? Also, I found what you said about N...
    5. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748
    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • xxnonamexx
      What's your daily meals? Protein bars?

      By xxnonamexx · Posted

      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Labs ? Awaiting in person follow up with my GI

      By trents · Posted

      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Labs ? Awaiting in person follow up with my GI

      By Seabeemee · Posted

      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Yeast extract

      By JoJo0611 · Posted

      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.