Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hair Loss And Gluten


elisabet

Recommended Posts

elisabet Contributor

Hello everyone,

has any one had hair loss due to be glutend,if so how long does it take for hair to regrow?

my son has some food at school and he was glutened. I find a small bald patch on his head today.I hope it will regrow soon.

elisabet


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Becky6 Enthusiast

I was losing my hair from a shampoo that had wheat ingredients in it. I just lost hair and didn't have bald spots so I have no advice there but just wanted to let you know some else has expirenced this. good luck.

trents Grand Master

I would be skeptical that gluten, either internally or externally applied, would cause hair loss in a Celiac. Remember, Celiac disease is an autoimune condition of the small intestine that attacks the mucosa in that area of the body because the gluten protein isn't being broken down properly. I doubt if it would have a systemic effect and cause haire loss.

bluelotus Contributor

Hair loss is a very common symptom (read Dangerous Grains). There are several different kinds of hair loss, most of which are linked (except for male pattern baldness, which is genetically based). Nutrional deficencies will cause hair loss (common in celiacs), hypo and hyperthyroidism (linked to celiac) will cause hair loss, alopecia areata (an autoimmune form of hair loss) is also linked b/c it is an autoimmune disorder (not sure how it is linked though). If he has patchy bald spots, it sounds like alopecia areata....see if you can find pics online. Then go to a dermatologist and they can prescribe steroids for your son. I hope he gets better soon.

ravenwoodglass Mentor
I would be skeptical that gluten, either internally or externally applied, would cause hair loss in a Celiac. Remember, Celiac disease is an autoimune condition of the small intestine that attacks the mucosa in that area of the body because the gluten protein isn't being broken down properly. I doubt if it would have a systemic effect and cause haire loss.

Hair loss is actually pretty common amongst celiacs. Remember celiac disease attacks the entire system effecting brain, blood, lymph and GI systems. Many people suffer non-GI related symptoms for YEARS before the gut symptoms start. It may be more common for those of us with DH also to have hair loss but it does occur. For most regrowth will start within a couple months gluten-free and hair loss will be seen with a severe accidental glutening. I at the moment was severely glutened last week, thats what I get for trusting a candy bar label, and am losing hair and have blisters on the back of my head. I am not too worried about it cause I know it will grow back, I had lost almost half my hair by the time I was diagnosed it took 2 years for it to grow back everywhere except a thin spot by one temple. Now if the gluten related swelling would go down in my joints maybe I won't dislocate my ankles again tonight in my sleep.

jerseyangel Proficient

I lost hair as a result of my Celiac--I was also severly anemic and that, I'm sure, was a factor. I had been slowly losing hair from all over my head, but during the last 2 years before I was diagnosed, it got to the point where there were visable spots that were mostly on the top, and at the front of my head. I noticed a couple of months after I began the diet, I was not losing hair any more (before, I would get hair between my fingers in the shower when washing it). Now, after 8 months, I no longer have obvious thin spots--I also have had my hair cut to help the new areas blend in better. I will probably never have the amount of hair I had as a teenager, but I'm satisfied with the improvements that I got.

Elisabet--I think a visit to a dermatologist is a good idea. Although Celiac can definately cause hairloss, the sudden, patchy loss that you described may be something else. At the very least, it would rule out any other issues.

Carriefaith Enthusiast

I had more than normal hair loss when I was really sick with celiac disease. The hair loss stopped after going gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Robbin

I have had a huge amt. of hair loss over the past year--always was very thick --people that know me , really noticed it--Also it has always been curly/wavy--now straight--I even have had thinning of eyebrows and eyelashes--it is very comforting to know that it will grow back in somewhat. I have been gluten-free for only a little over 3 wks. A sudden bald patch should probably be looked at by a dermatologist, especially in a youngster. Mine came on gradually over a year.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.