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Myrtle Beach Sc


floridanative

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floridanative Community Regular

We have to visit there for a family obligation and we'll be in a house so we'll be able to make most of our own food. But we will need a night out away from family and kids so if anyone knows of a place near the beach that is NOT a chain and has gluten free menu options please let me know. Thanks in advance to anyone who can help! We don't mind going someplace high end as Thoroughbred's was our fave place there pre dx.


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HABERSTROH Newbie
We have to visit there for a family obligation and we'll be in a house so we'll be able to make most of our own food. But we will need a night out away from family and kids so if anyone knows of a place near the beach that is NOT a chain and has gluten free menu options please let me know. Thanks in advance to anyone who can help! We don't mind going someplace high end as Thoroughbred's was our fave place there pre dx.

Visit Myrtle Beach every year, and i'am confronted with the same problem celiac disease. I have found that Chucks Steak House (North Myrtle beach area) will work steak and bake potato and a clean salad bar. I did have to make them aware of my problem celiac disease.

floridanative Community Regular

Thanks so much....I think that is very close to where they are looking for the rental house. I appreciate your reply and help!

  • 3 months later...
mcsteffi Rookie

I was wondering if you found any other places to eat out in Myrtle Beach or if the steak house suggested was good? We will be going for a long weekend at the end of August. The condo has a kitchen so we can fix our own breakfast and lunches but we like going out for dinner. Thanks for the help.

Stephanie

patton Newbie

My family and I will be visiting the Myrtle Veach area in Aug. I am a newly diagnosed celiac and have a terrible time trying to read labels and speaking up at restuarants. :blink: Have searched on the web for different dining options and am currently e-mailing restuarants to get info. :rolleyes: Any help would be appreciated....don't want just salads and fruit while on vaca. :D

wolfie Enthusiast

I just got back from Sunset Beach, NC (and we ate out in N. Myrtle Beach). We ate out at The Crab House. I contacted the manager via email before going and they were very helpful. I was able to eat pretty much any fresh fish, grilled or broiled and salad. The manager even offered to prepare a fruit cup for dessert, but I was full. I also brought along my Triumph Dining Cards and they helped a TON.......I highly recommend them.

Also, Piggly Wiggly carries Van's gluten-free waffles, if that helps anyone. :)

Mahee34 Enthusiast

i'm moving there in a week. i'll check it out and let you know!


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  • 4 weeks later...
mcsteffi Rookie
My family and I will be visiting the Myrtle Veach area in Aug. I am a newly diagnosed celiac and have a terrible time trying to read labels and speaking up at restuarants. :blink: Have searched on the web for different dining options and am currently e-mailing restuarants to get info. :rolleyes: Any help would be appreciated....don't want just salads and fruit while on vaca. :D

Did you find out any information via email about the restuarants? Please post it if you do. I think we will try the crab house that was suggested and maybe that steak house but probably just eat at the condo. But I would like to have choices if we do go out.

Stephanie

floridanative Community Regular

Sorry - our trip was cancelled and now we're going to Cashiers NC in September. I'm now going to search for somewhere to eat there. We will eat at the cabin mostly I think so I'll just need a place for dinner and another for lunch. But the leader of the Charlotte support group said there is no support group in Myrtle Beach as far as she knows. But I think any place that serves fish (not a fried fish joint) will grill or saute some fish and veggies for you.

  • 3 weeks later...
mcsteffi Rookie
i'm moving there in a week. i'll check it out and let you know!

How is the food search in MB going? I was looking to see what kind of health food stores they have there and it seems to be only one.... i was shocked.... its a small area but LOTS of people per year visit. I love MB and lived in north myrtle for a while many, many years ago. Changed alot since then but I still love to visit there.

Stephanie

Mahee34 Enthusiast

so far i've found enough to survive!! which is always a plus...krogers here have gluten free options...i haven't been to a piggly wiggly yet or down to the only health food store because its in north myrtle beach and i've learned that the traffic in that direction is just nasty, so i'm going to wait until the summer season is over before i shoot down that far...i've eaten out maybe three times...All non-chain seafood restaurants in which i've called ahead, and they're always good about crab legs, grilled dishes and of course salads...most non chain places are locally owned and operated and the people are more than willing to help you out!

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    • trents
      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
    • trents
      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
    • Mynx
      It isn't a conjecture. I have gotten glitened from having some distilled white vinegar as a test. When I talked to some of my scientists friends, they confirmed that for a mall percentage of people, distilled white vinegar is a problem. The cross contamination isn't from wheat glue in a cask. While yhe gluten protein is too large to pass through the distillation process, after the distillation process, the vinegar is still cross contaminated. Please don't dismiss or disregard the small group of people who are 100^ gluten intolerant by saying things are conjecture. Just because you haven't done thr research or aren't as sensitive to gluten doesn't mean that everyone is like you. 
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