Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dr. Prescribed Med For Abdominal Cramps......

frustratedneicey

Recommended Posts

frustratedneicey Apprentice
frustratedneicey
Posted

Hi. My doctor prescribed Hycosamine (sp?) for severe abdominal cramps for the times I may get glutened. (happened 2 nights ago, could not bare the cramping) It hasn't happened for about 4 months, but I was reminded the other night how bad it is when it does happen. I have these pills now and I wonder has anyone else ever taken this? Does it work? Does it make the nausea worse?

Thanks,

Denise

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Denise:

Don't know anything about it. The message board is usually slow on the weekends, so be patient, so one will click on soon.

L

Lollie Enthusiast
Lollie
Posted

i'm sorry I don't know anything about the meds your doc prescribed. But I take flexaril which is a muscle relaxant.....they help me alot, and it dooesn't increase my nausea.

If yours are a similar type of drug, maybe they will have the same effect! :)

Hope that's of some help!

Lollie

penguin Community Regular
penguin
Posted
Hi. My doctor prescribed Hycosamine (sp?) for severe abdominal cramps for the times I may get glutened. (happened 2 nights ago, could not bare the cramping) It hasn't happened for about 4 months, but I was reminded the other night how bad it is when it does happen. I have these pills now and I wonder has anyone else ever taken this? Does it work? Does it make the nausea worse?

Thanks,

Denise

It is the generic for Levsin/levsinex, and it's an anti-spasmodic. I've been taking it for a month or so because I get AWFUL stomach spasms and those seem to take the edge off. I take it on an as needed basis, and it doesn't make the nausea worse, though there is only so far the meds can go.

I prefer Bentyl which is a shorter acting version of levsinex, the bentyl is 4x a day. I don't get any side effects with either, but I still get D with it.

If nausea is a huge problem when you're glutened, ask your Dr for Phenergan suppositories. They knock you on your butt, but they work for both the nausea and the pain. Just make sure you have lots of sleeping time and that you don't take it at the same time as your hycoscyamine (I did that once and slept through an entire day :blink: )

ebrbetty Rising Star
ebrbetty
Posted
It is the generic for Levsin/levsinex, and it's an anti-spasmodic. I've been taking it for a month or so because I get AWFUL stomach spasms and those seem to take the edge off. I take it on an as needed basis, and it doesn't make the nausea worse, though there is only so far the meds can go.

I prefer Bentyl which is a shorter acting version of levsinex, the bentyl is 4x a day. I don't get any side effects with either, but I still get D with it.

If nausea is a huge problem when you're glutened, ask your Dr for Phenergan suppositories. They knock you on your butt, but they work for both the nausea and the pain. Just make sure you have lots of sleeping time and that you don't take it at the same time as your hycoscyamine (I did that once and slept through an entire day :blink: )

I like bentyl better too, do you take it everyday or as needed? i take it as needed..keep hoping I can stop it completely, but still having daily stomach pain even after 2 months, somedays are better than others though

penguin Community Regular
penguin
Posted
I like bentyl better too, do you take it everyday or as needed? i take it as needed..keep hoping I can stop it completely, but still having daily stomach pain even after 2 months, somedays are better than others though

I take it as needed, which is why the bentyl works better for me. It also seems to work better. I'm trying to wean off the anti-spaz ones, too :blink:

jenvan Collaborator
jenvan
Posted

I used to take Hycosamine and Bentyl years ago. Unfortunately they weren't much of a help for me, and left me feeling a bit dizzy and out of it. It may work for you, as it has for some here...I'd say it just depends on your system. It doesn't sound like you will...but I did just want to mention to be careful taking it. If you are still having pain frequently, (doesn't seem like you are now), investigate what the cause is...don't just begin rely on the pills.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


frustratedneicey Apprentice
frustratedneicey
Posted
  • Author

Thank you all for your advice and comments. I had to take the hycosamine last night because I woke up at 1:30 am with terrible pain, diarrhea,and vomitting.....again. (don't know what is going on) It did absolutely nothing for me! I felt like I was having a baby. I actually woke up my daughter with my crying and moaning. And I am so sick of having to hold a bucket while sitting on the toilet. I will have to ask my doctor about phenergan. I don't understand, I don't feel nauseated until I have diarrhea, and the pain seems to travel backwards up to my belly at the same time. I thought this was behind me, I was feeling so good for a few months now, cooking new things, feeling more satisfied, and for what??? To have to go through this from time to time...oh, how disgusted I am!!

Denise

kabowman Explorer
kabowman
Posted

I take them as needed too - I couldn't live without them sometimes. They make me thirsty and tired and when I start to cramp, they calm it down unless it is REALLY, REALLY bad like if I eat chili for dinner and lunch more than 2 days in a row and then I kind of did that to myself anyway.

I have IBS too so sometimes, when my stomach acts up, it takes a while to calm back down and those help me function when otherwise, I wouldn't be able to even leave the bathroom, let alone the house for work!!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,963
    • Most Online (within 30 mins)
      7,748
    Fire Steph
    Newest Member
    Fire Steph
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Diagnosed gluten allergy but not Celiac

      By trents · Posted

      I don't think we can say that just one thing, whether vitamin D deficiency or emotional trauma, or a viral infection, or what ever is always what triggers the onset of celiac disease. We do know there is a genetic component to it and there is increasing evidence that factors creating gut dysbiosis (such as overuse of antibiotics and preservatives and environmental toxins) are major players. Hybridizing of heirloom wheat strains to increase the gluten content by multiples may also be a factor.
    • trents
      Blood results

      By trents · Posted

      Thanks for the follow-up correction. Yes, so not 10x normal and the biopsy is therefore totally appropriate to rule out a false positive or the unlikely but still possible situation of the elevated lab test number being caused by something besides celiac disease. 
    • Waterdance
      Diagnosed gluten allergy but not Celiac

      By Waterdance · Posted

      Thanks. I believe I can trace my gluten and milk allergies to specific traumas in my life. I've had some quite severe traumas over my lifetime. Mostly in my history I was so out of sorts surviving that diagnosing gluten sensitivity/allergy/celiac was just not on the table for such a survival mode existence. Vitamin D makes sense too. Now I take very good care of myself, I have a rock solid stability and I do take 1,500 IU of D daily. It's more obvious to me now what's causing problems and so most of the time I only eat protein and vegetables. I cheat sometimes. I end up paying for it though. 
    • Heatherisle
      Blood results

      By Heatherisle · Posted

      Thanks everyone for replying. Actually made a mistake when stating the lab range for results, should have been 0.0-7.0 not 0.7 u/ml. She was 19 u/ml. I’m afraid science bamboozles me especially trying to understand all the IgA’s and other bits!!!!Regular blood results like full blood count etc not so much!!!!
    • John767
      Diagnosed w Celiacs, but reacting to gluten-free Digiorno Pizza AND Kraft Zesty Italian Dressing

      By John767 · Posted

      DiGiornos gluten free pizza at one point was  made from a dough derived of wheat starch...yet they were able to call it gluten free probably because it came in at under 20ppm for gluten.  Apparently the recipe was changed and the pizza not longer contains a wheat starch derived crust.  As for the Heinz dressing, it could be an issue with cross contamination with wheat barley and or rye somewhere during the production process.  If you read how Frito-Lays (on their website) designates items gluten free, you will understand the variances in the lengths companies go through in deciding when to put on a gluten free label and when not--Frito-Lays is pretty solid.  Also being in Canada, they may follow a common international rule of less than 20ppm of gluten is all that is required to be labeled gluten free regardless of the grains used to manufacture the product (common in Europe, Central, and South America)...it took a couple of really rough mornings after consuming some Dura Damm (labeled as gluten free outside the USA) for me to realize that it was a gluten reduced beer. Same with Mahou Beer which actually says in Spanish "suitable for celiacs", unfortunately it is not suitable for this celiac and of course the following day was really rough as well...really take the time to read the ingredients because had I read the ingredients of  Mahou's "suitable for celiacs" "sin gluten" beer I would have noticed that it was made from cabada (Spanish for barley)...hope this helps...        
×
×
  • Create New...