Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Former patient of Dr. Hass and celiac issues today


Lynne Drew

Recommended Posts

Lynne Drew Newbie

I was cured by Dr. Hass of celiac in the 1940’s with his banana diet. I have had a good health record with a few intestinal problems, but ate well and most any food I chose. Now, at 78, I am having problems with acid reflux, allergies and other issues which I wonder if they are related to celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran
(edited)

Hi Lynne,

Welcome to the forum! :)

People did think that celiac disease could be cured in the past.  But they didn't understand back then that celiac disease is an AI (autoimmune condition).  There is no cure for AI conditions.  Once the immune system learns to attack a virus, a bacteria, or our guts or joints etc., it never forgets.

So it would be surprising if you didn't have symptoms of some sort from eating gluten.  I wonder how long its been since you had your vitamin and mineral levels checked?  People with untreated celiac disease tend to be low on vitamin D and B vitamins, plus they can have low cholesterol levels.

As long as you are still eating gluten, you can be tested for the blood antibodies.  After you go gluten-free for a while, the antibodies decline and testing is not accurate.

Edited by GFinDC
cyclinglady Grand Master
(edited)

My girlfriend’s sister was diagnosed years ago with celiac disease as a child.     She was told that she would outgrow it.  Some 40 years later, she discovered that her celiac disease never did go away.   My girlfriend was tested because the olds of first-degree relatives having celiac disease even if asymptomatic, is high (almost 44% per a recent Mayo Clinic study).  She had celiac disease too.

So, ask your doctor or for celiac disease testing.    Do not go gluten free until all testing is done.   Personally, I would opt for an endoscopy as at your age, you might have developed other issues and should be checked. 

All those things you listed are mostly likely due to untreated celiac disease if your original diagnosis was correct.  

Edited by cyclinglady
Scott Adams Grand Master

Wow, I’m amazed because we did an article on this a while back, I’d love to hear your comments on it:

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,016
    • Most Online (within 30 mins)
      7,748

    Lia Minish
    Newest Member
    Lia Minish
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I second that motion! Franz Gluten Free may not be in all Costco's--perhaps in the Western USA only? It's my go to bread for our family because it is whole grain, tastes great, has reasonable sized slices, and is only ~$5 per loaf (sold in twin packs where each loaf is vacuum packed). Most other breads are a lot more expensive.
    • Winnie-Ther-Pooh
      I didn't realize that they weren't certified. I looked on their website and they say that they test their product to be below 20ppm but when you click on the link THEY provide about their certification process, it goes to their main page. Their website in Canada is very bad... (deliberately?). (no English translation sorry) https://www.bobsredmill.ca/produit/flocons-davoine-a-lancienne-sans-gluten  
    • Beverage
      I was diagnosed with Celiacs in 2015. I come from ethnic backgrounds that regularly drink a few glasses of wine or beer with dinner every night. Now that I have been gluten free for 10 years, I definitely have noticed that I gradually wanted that less and less. Now I just have 1 glass with Sunday dinner, and do not want more. Maybe I have just gotten out of the habit, ritual, or maybe my body is telling me. I do feel better overall though.
    • trents
      @Winnie-Ther-Pooh, Does Bob's Red Mill offer certified gluten-free oats in CN? I cannot find any certified gluten-free oats on their U.S. website, just gluten-free.
    • trents
      Welcome to the forum, @humerme! Two or three things. If you are looking to eliminate gluten, you will have to avoid not only wheat but also barley and rye. Those are the three gluten-containing grains. In recommending gluten-free breads, it would be helpful to know where you live since not all products are available everywhere. For instance, my go to loaf bread is Franz but it seems to be available only in the western U.S. I get twin packs at Costco. And if you live outside the U.S. your choices will likely be very different than for many on this forum who might respond to your question. Finally, and this is vey important, you need to understand that if you intend to get tested for gluten intolerance/celiac disease you must have been eating normal amounts of gluten for weeks or months leading up to the day of testing. Beginning a gluten-free diet or even a reduced gluten diet will invalidate testing. Many have made this mistake in attempting to test the gluten free waters. Having said that, you can test the gluten free waters to see if symptoms improve and then go back on gluten for the purpose of testing, what we call the "gluten challenge" but many find that once they have been gluten free for awhile they have much more severe reactions when going back on it. Formal testing is necessary to distinguish between celiac disease and NCGS (Non Celiac Gluten Sensitivity). "Gluten Intolerance" is a general term that covers both celiac disease and NCGS.
×
×
  • Create New...