Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

White Vinegar Confusion!


LisaP

Recommended Posts

LisaP Explorer

I am confused! I know that Heinz white vinegar is safe, but when I see it in salsa etc, is it ok? I am one of those Celiacs that has a minimal reaction to gluten and sometimes wonder if I ingested it or not. So help! What rules do you guys follow on white vinegar? :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kim Explorer

All vinegar, except malt vinegar, is gluten free. The only vinegar you have to worry about is malt vinegar, and, in the US, it will be labeled malt vinegar. If it just says vinegar, that's distilled vinegar, which is okay.

Hope that helps.

You may wish to read an article in Volume 8 #3 of Gluten Free Living which is all about vinegar.

Kim.

LisaP Explorer

Thanks Kim. I will go check out that article.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,527
    • Most Online (within 30 mins)
      7,748

    Helen Leitch
    Newest Member
    Helen Leitch
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Yes, we've been tracking possible treatments for many years, and here is one of our more recent articles:  
    • Fabrizio
      Hi Scott, i m focused on this because Kan-101 it s very good . Who tested it told me about the special results . Also Tak-101 can be the same . Do you know it?
    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      I'm not in any clinical trials, can I ask why you are so focused on this particular one? There are now several celiac disease potential treatment drugs undergoing clinical trials.
    • DebJ14
      I did well on gluten-free, but continued to have issues a year down the road.  Testing for food allergies and sensitivities revealed severe IgE allergies to yeast and dairy as well as food sensitivities to 23 other foods.  I got better after taking out those foods, but it was not until the doctor recommended I go completely grain free did all my issues resolve.  No oats, corn, rice etc. for me for the past 10 years or so.  I am actually better at 72 than I was in my 40's!
×
×
  • Create New...