Birthday Cake Recipe?

[pinky]

Hi,

It's my dad's 60th birthday today, and I'm going to visit him this weekend to celebrate. I want to make a birthday cake that *I* can enjoy too. (As I've learned that trying to eat the frosting off of "normal" cake doesn't work for me-- I wind up eating the cake due to lack of willpower and make myself sick and guilty-feeling for days...)

That being said, I want the cake to taste GOOD, and I don't want to have to practice and such. Also, did I mention I don't really cook, so it needs to be easy to make too.

Yes, a tall order!

Can anyone help me??

Thanks!

[jerseyangel]

The best in my opinion is The Gluten Free Pantry Cake and Cookie Mix. I think it tastes better than conventional white cake mixes. Happy birthday to your dad

[penguin]

There's a recipe in one of Martha Stewart's cookbooks for a wheatless hazelnut cake. I made it one year for my mom when she was on atkins. I think it's hungarian, and there are lots of recipes like it out there in cyberspace.

Also, chocolate tortes are flourless, generally, and are easily gluten free.

[jmengert]

If you can find the Cause You're Special brand of cake mixes, they are wonderful. I just made the lemon cake with lemon cream cheese frosting for some friends who I had over for dinner, and they couldn't tell the difference. Very, very good (too good, as I finished the cake in two days!)

[2Boys4Me]

If you want to bake an easy one from scratch, search the recipes forum for gluten-free Wacky Cake. It's really good. My husband calls it pudding cake, but I'm not sure why. It's very moist.

My MIL made a cake a couple of weeks ago from a Celimix mix. I didn't get any, but she was impressed.

[lonewolf]

I'll second the motion for the Gluten Free Pantry Cake and cookie mix. I made cupcakes out of it for my son's birthday and no one noticed that it wasn't "normal" cake. And it's just as easy as any cake mix.

[penguin]

Here's a recipe from martha stewart for flourless chocolate cake

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[skoki-mom]

I recently made chocolate cupcakes from Pamela's Luscious Chocolate Cake mix. Everyone was impressed, even my parents and kids who eat normally thought they tasted just like regular chocolate cake. I'm a chocolate cake snob, lol, and I really quite liked it.

[luceydiana]

I second that for Pamela's chocolate cake mix. I think it is just as good or even better than any regular mix.

[Guest nini]

I use both the Gluten Free Pantry's Old Fashioned Cake and Cookie mix and Pamela's Deluxe Brownie Mix (has directions for cake on bag) and when I make these NO ONE can tell they are gluten-free. I always always always get compliments on them. I usually make my own frosting, but have also used some of Pillsbury's frostings... some are gluten-free. Just read the labels