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Rice Pecan Bread

CMCM

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CMCM Rising Star
CMCM
Posted

At my local market (!!!!) I saw in the freezer two loaves of Good For Life gluten free bread....a plain rice one and a rice-pecan one. Has anyone tried these? They seemed very dense and heavy. I'm looking for something that will toast decently.

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jerseyangel Proficient
jerseyangel
Posted

I tried them both early on--they were the first gluten-free bread I found. The white was terrible--even toasted. The Rice Pecan was ok toasted, but I never bought it again. Another thing was that I kept them in the freezer and it was impossible to get the slices apart. Sorry to anyone who likes it :ph34r:

That was pretty rude of me to not even suggest an alternative! If you have a Whole Foods nearby, their Gluten Free Bakeshop Cinnamon Rasin Bread and the Sandwich Bread are very good.

GlutenFreeAl Contributor
GlutenFreeAl
Posted

I agree, the Food for Life breads are awful. I got through about half a loaf then couldn't take any more, so I pitched it in the trash.

I haven't found any good sandwich breads at all, but Glutino's cinnamon raisin bread is nice toasted with peanut butter on it.

I had some Sterk's bread toasted last night with tuna on it and even that was terrible. I think I've given up on sandwich bread forever... :(

mamaw Community Regular
mamaw
Posted

I didn't like the pecan rice bread either, it was my very first thing gluten-free and my hubby brought it home for me. Let me tell you I could have killed someone with that bread. It was the worst I have ever eaten.For a breakfast bread I like the black china rice bread but it is hard to find--- I know whole foods carries it and I do like it with peanut butter or cream cheese.

I like challah bread from either Mr. Ritts in Philly or Everybody Eats in Brooklyn.My fav is anna's bread mix. I always keep a couple of different kinds in my freezer.. Also I have used and liked the bread from The Grainless Baker in Pa. I make reuben's out of there mock rye..

mamaw

BeccaM Rookie
BeccaM
Posted

Oh Darn!

I have some of that right now in my freezer that I just bought! It sounded good- because of the nuts and all...

YUCK!!

I love the kinnikinick Tapioca Raisin one that I have already started. It is fabulous. Reminiscent of a challah bread or sweet bread with raisins. Love it!

-Becca

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