Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weird Symptoms


Guest Robbin

Recommended Posts

Guest Robbin

I have been having sore palms lately and am wondering if it is from handling gluten? The other night I noticed they were hurting/burning and looked at them and they were really red. Feels almost like a first-degree burn--not quite as bad--but similar to the pain. Not linked to any cleaning solutions/activities --It will just start all of a sudden. Anyone else have this? I also get really hot after eating. About one half hour to an hour I get super hot and then it goes away. It is becoming worse and I do not relish going back to that guy "formerly known as my dr." !!!!! :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Robbin

Anyone?! The hot flushes--did anyone get them after being gluten-free in the beginning? Thyroid? Detox?

Don't think it's menopausal. Happens after eating/drinking anything. Any suggestions at all???????

jerseyangel Proficient

I didn't answer earlier because I don't get the flushes in my hands the way you do. However, before I was gluten-free, and for a while after, my face would get very hot. It would be hot to the touch--like a fever. It was not like a hot flash. My skin and the inside of my mouth would get very hot. I really think it was connected to gluten because it seems to have stopped happening.

Also, it was not my thyroid--I've been tested several times.

penguin Community Regular
I didn't answer earlier because I don't get the flushes in my hands the way you do. However, before I was gluten-free, and for a while after, my face would get very hot. It would be hot to the touch--like a fever. It was not like a hot flash. My skin and the inside of my mouth would get very hot. I really think it was connected to gluten because it seems to have stopped happening.

Also, it was not my thyroid--I've been tested several times.

I don't really have an answer for you either, though I flush far too easily, and my ears get hot a lot! (people can't be talking about me all the time ;) )

Once or twice (literally) I've woken up in the morning unbelieveably hot. Like, nothing could make it better, it just had to resolve itself. Never found out why, though.

Thyroid is fine on me, too

Guest Robbin

Thanks, maybe I'm getting gluten from an unknown source, or another sensitivity. I don't know much about thyroid conditions, so I was a little worried about that one. The hand thing is very weird, though. I guess I may have to get it checked out since it is getting worse--had it all day. Thanks again. Have a good nite! :)

Rachel--24 Collaborator

I had hot flushes constantly...sometimes I would sweat...sometimes I'd get chills too. I was sweating profusely (hands too) but I had an overactive thyroid. Treating my thyroid didnt fix the problem so it wasnt my thyroid after all. When I went gluten free it got ALOT better but still happens occasionally. I just recently got diagnosed with a bacteria infection so I think it was my body trying to fight off the infection. I also had low-grade fever but didnt realize it...whenever I went to the doctor a few times they mentioned I had a very slight temp. Its been happenning more since I've been on antibiotics for the infection. I think its something to do with the body working really hard or something. :unsure:

covsooze Enthusiast

I hadn't really thought about this until reading this thread, but I haven't had any hot flushes since being gluten-free - sometimes my face used to just burn up really bad as if I had a fever.

Robbin, do you have any skin condition on you hands? I've had dermatitis on my fingers. It did improve when going gluten-free, although hadn't completely cleared up when I stupidly played with DS with his play dough :ph34r: The dermatitis matches flared up and were really sore like they were burning, just as you described.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zip2play Apprentice

Could you have Fifths disease? It can cause the hands to get red and hot, sometime they would even itch!

Monica

mommida Enthusiast

I used to get flushed a lot in the pre-gluten free days.

My sister-in-law had fifth disease about 2 years ago and said she was absolutely miserable with the pain in her hands.

Laura

Guest Robbin

Thanks everyone for the input. I am still getting the hot flushes, but the hands are much better. Just dry now, and a little soreness. Like the skin is too tight. I thought I was gluttened last week, but now I am wondering if indeed I had fifth since I was around a lot of kids in the past few weeks. My nephew had it a number of years ago and when you all mentioned it, the hand pain made sense, his was the same. I have had a lot of sinus and what I thought were allergies too, so maybe that was viral after all. It's funny how I tended for all these years to blame everything on fibromyalgia, and now I blame it on celiac. Thanks so much!

Guest Robbin

Think I figured the hand thing--xanthan gum--started a new thread with questions about that. Thanks so much wonderful friends! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    2. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.