Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback Steakhouse


chrissy

Recommended Posts

chrissy Collaborator

last week my dh and i met our daughter (in her college town) and went to eat at outback steakhouse. i asked about their gluten-free menu and the hostess brought me one. we had a great waitress. when she saw i had the menu she mentioned it. i told her my kids had celiac and i just wanted to see what the menu had on it. i asked if they had many celiacs come in. she said they had alot of people with food sensitivities. she went on to tell me about the precautions the cooks took to prevent cross contamination, and also told me about someone who had had a problem at another outback and they were able to help her figure it out. i was just so impressed that the waitress was so knowledgeable about how careful food preparers need to be for people with celiac/food sensitivites/allergies.

christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



katshow Rookie

I agree! I've had great experiences at Outbacks! I went there for my birthday in February and ordered food that I had memorized as gluten free off their website. I guess someone had told her about my birthday and she brought out the "Spotted Dog" sundae which has Oreos on it for my birthday treat. I thanked her and told her that'd I'd give this to my family, but I need something gluten free and that I was more than happy to pay for it. She refused and came back with a HUGE Chocolate Thunder for me free!! She was an awesome waitress and we tipped well. Since I waitressed for a long time, I really appreciate good service and she went above and beyond!

teankerbell Apprentice

Yep I had a great experience there to. The Chocolate Thunder is gluten-free and WONDERFUL!

connole1056 Rookie

I love that restaurant. However, when my celiac daughter ordered right from their gluten-free menu, her food came with a roll. It was obviously sent back and we waited about half an hour for the fresh food to come out. I was already done with my food by the time my daughter's food came. She was so fed up she did not even want to eat.

  • 3 weeks later...
darkangel Rookie

My problem with Outback is we can't hardly get our foot in the door at the one here in Little Rock. There's always some ridiculous wait time. Last time we tried it, I believe it was 2 hours and 45 minutes. Insane. And they don't take reservations.

penguin Community Regular
My problem with Outback is we can't hardly get our foot in the door at the one here in Little Rock. There's always some ridiculous wait time. Last time we tried it, I believe it was 2 hours and 45 minutes. Insane. And they don't take reservations.

The one in springdale is the same way, if it makes you feel any better.

mouse Enthusiast

Whenever we eat at a restaurant that does not take reservations, we go at 5:00 and no later then 5:30. That has worked for us.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



terps19 Contributor
Yep I had a great experience there to. The Chocolate Thunder is gluten-free and WONDERFUL!

Is teh chocolate thunder also casein free? I am assuming since teankerbell has had it then it is casein free but I would like to know for sure. If anyone has teh answer I would LOVE to hear it since I just LOVE chocolate... oh man it isnt even lunch yet and I want a chocolate thunder from outback... oh my. While on the topic of Chocolate... Bennagins Death by Chocolate is great... but I used to eat that before my dx of gfdf so I cant even begin to guess if it is gfdf...

Thanks all

MallysMama Explorer
Whenever we eat at a restaurant that does not take reservations, we go at 5:00 and no later then 5:30. That has worked for us.

I agree that that's the time to go! The Outback I work at is insanely busy (on the same road as the "World's Busiest Outback"). We have a long wait Every night (and even most lunches). I would say the best night to go - with probably the shortest wait time is usually Tuesday. And if you make it there at 5 - your chances of having a huge wait will be pretty slim (since a lot of Outbacks only open at 4). We usually have the restaurant filled by 5:30 and then a wait time shortly after... so hurry fast! :) I find that on weekdays it usually starts slowing down a little by 8 - 8:30 if you want a late dinner. You can do their "call ahead seating" (I've not worked as a hostess...so I'm not sure exactly how it works)...but supposedly it should shorten the time you have to wait before getting a table. Not quite like a reservation - but close.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,200
    • Most Online (within 30 mins)
      7,748

    TGE
    Newest Member
    TGE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.