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Gluten Free Queen’s Cake (Finnish)

cyclinglady
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cyclinglady Grand Master
cyclinglady
Posted

My kid and I baked this cake this afternoon.  I last made it years ago, long  before my celiac disease diagnosis using regular wheat flour.    I used Bob’s Red Mill Flour  Blend and substituted potato starch for corn starch.   The flour blend does contain Xanthan gum, so I will see if Xanthan Gum is still an issue for me as it has been years that I have avoided it.    

The cake was delicious with a cup of coffee.  Looking forward to the next slice, this time with vanilla ice cream.  Blowing my diet big time in an effort to teach my kid to bake gluten free, of course!  
image.webp.139335bbe5ee57ab491bde68e9169310.webp

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knitty kitty Grand Master
knitty kitty
Posted

Looks yummylicious! 

What's the filling?  

Is the coffee ready?  

 

icelandgirl Proficient
icelandgirl
Posted

That looks amazing!  

cyclinglady Grand Master
cyclinglady
Posted
  • Author
1 hour ago, knitty kitty said:

Looks yummylicious! 

What's the filling?  

Is the coffee ready?  

 

Fresh blueberries.  I did not add sugar to the filling.  

cyclinglady Grand Master
cyclinglady
Posted
  • Author
(edited)
13 hours ago, icelandgirl said:

That looks amazing!  

The amazing thing?  My kid helped make it!  Seriously, high school was grueling academically with all her extracurricular activities.  She works hard, so she was given a pass on learning how to cook and bake.  But summer is here and with this pandemic, it is the perfect time to catch up real life skills.  
 

 

Edited by cyclinglady
cyclinglady Grand Master
cyclinglady
Posted
  • Author
13 hours ago, knitty kitty said:

Looks yummylicious! 

What's the filling?  

Is the coffee ready?  

 

A fresh pot is now ready, but when company arrives, coffee is always prepared.  😊. 

icelandgirl Proficient
icelandgirl
Posted
23 minutes ago, cyclinglady said:

The amazing thing?  My kid helped make it!  Seriously, high school was grueling academically with all her extracurricular activities.  She works hard, so she was given a pass on learning how to cook and bake.  But summer is here and with this pandemic, it is the perfect time to catch up real life skills.  
 

 

That's so cool!  My 8 year old and I have been baking quite a bit together during this time.  Every Monday we bake some sort of treat to share with the family after dinner.  It's so fun!

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