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Fever?

flagbabyds

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flagbabyds Collaborator
flagbabyds
Posted

what do all of you take when you get a fever or take for pain relief?

i know tylenol and advil are out so what do you take?

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lovegrov Collaborator
lovegrov
Posted

Is there something in Tylenol and Advil that you can't have? Both are gluten-free. I also take Anacin and Kroger aspirin.

richard

gf4life Enthusiast
gf4life
Posted

We use children's Tylenol and children's Motrin for my kids. I use Tylenol and Tylenol PM for myself for pain and fevers.

God bless,

Mariann

Guest dasieydday76
Guest dasieydday76
Posted

Tylenol and Advil both have gluten in them we called the companies and they said they were not guaranteeed to be gluten-free

gf4life Enthusiast
gf4life
Posted

dasieydday76,

They did not say they had gluten in them, right? They just said they couldn't "guarantee" that they were gluten free. That is because some of their ingredients may come from other suppliers and they may not want to risk legal action (some people are sue crazy!) by giving you information they cannot verify 100%. This does NOT mean they have gluten in them. I use Tylenol almost daily, and I would be very sick if there was gluten in them...

God bless,

Mariann

  • 3 weeks later...
celiac3270 Collaborator
celiac3270
Posted

Of course, not all types of Tylenol/Advil are gluten-free, but I take advil for pain/headache relief. Before I found out that some type of Advil was gluten-free, there was this homeopathic stuff that was fine, but I found it hard to swallow...

flagbabyds Collaborator
flagbabyds
Posted
  • Author

they told me they had gluten in them and whenever i take any kind of advil or tylenol i throw up

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tarnalberry Community Regular
tarnalberry
Posted

huh... I've never had a problem with advil - I use the liqui-gels... I'll have to call them (and the people who make Aleve) on that one.

flagbabyds Collaborator
flagbabyds
Posted
  • Author

we called a gluten free pharmancy and they said that advil coats them with flour some days and doess't other days so if you get a good batch you should be fine but if you get a bad batch then you will ger sick.

celiac3270 Collaborator
celiac3270
Posted
we called a gluten free pharmancy and they said that advil coats them with flour some days and doess't other days so if you get a good batch you should be fine but if you get a bad batch then you will ger sick.

Yuck...really? Why would they coat it with flour some days, and not others? That's pretty dumb. Anyway, last night I finished an Advil bottle with a headache, so I'll be careful with my next pain reliever...

Thomas Apprentice
Thomas
Posted

i thought Advil said that they were gluten-free.

flagbabyds Collaborator
flagbabyds
Posted
  • Author

If you call stokes pharmacy the gluten free pharmacy, they will tell you that the only 100% gluten free over the counter pain reliver is glodline baby asprine but they can compound you a gluten free ibuprophine if your doctor sends them a prescription, we called them when i was getting sick from advil. the only gluten-free tylenol is Grape Suspension and i can't swallow liquid at all

  • 7 years later...
Ally657 Newbie
Ally657
Posted

This is quite an old post so here's some updated information on the matter. I also live in Canada where labelling laws seem to be different. I was having some bad reactions and decided to further investigate what I was consuming. WARNING: Advil Liqui-Gels (green colored capsules) have gluten in them. It's found in the sorbitol from what I remember the Customer Rep telling me. I also asked them to e-mail this information so I had a hard copy. I'll post this when they send it.

  • 2 weeks later...
Taylor Darby Coben Newbie
Taylor Darby Coben
Posted

You should try taking generic ibuprofen because it isn't coated at all. I've never gotten sick from either... the generic form or Advil. Maybe it's coincidental that you are getting sick... also, sounds strange, but if you may actually be making yourself sick. I don't want to say that it's all in your head, because I don't know you and that would be rude, but don't think about getting sick from them next time you take it and see what happens... the generic form though. (:

kareng Grand Master
kareng
Posted

You should try taking generic ibuprofen because it isn't coated at all. I've never gotten sick from either... the generic form or Advil. Maybe it's coincidental that you are getting sick... also, sounds strange, but if you may actually be making yourself sick. I don't want to say that it's all in your head, because I don't know you and that would be rude, but don't think about getting sick from them next time you take it and see what happens... the generic form though. (:

Watch the dates on the posts. This is a 7 year old thread. Not likely the original poster will seel your comment.

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      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
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    • rei.b
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      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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