Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anything Safe At Chili's?

ebrbetty

By ebrbetty
in Gluten-Free Restaurants

Recommended Posts

ebrbetty Rising Star
ebrbetty
Posted

we just got a new one close by, I've never eaten at a chilis before..is there any non-spicy food that's safe? I looked on the website, nothing about special diets

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Ssomeone just posted a long list of restaurants that lists their gluten free food. It was there a few days ago

Try searching for "Restaurant Guide"....I think that may be close.

Lisa

francelajoie Explorer
francelajoie
Posted

Hi Betty,

We just got one here too. I asked the server and she was very understanding. She left the table and came back with a couple suggestions. I'll eat anything so I just said yes to the first thing that came out of her mouth..heheheh.

I go there for there margaritas anyway :D

Maybe you could give them a call (during slow hours would be better). They did just open so the servers might not have as much knowledge. Managers are suppose to know all about it. Most of those chains have a book they can bring to your table that lists all food and the allergens they contain. They coudn't find it when I was there. (Probably never had to use it before I came along)

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thanks, I just emailed them

they must be growing fast in mass..the one near me is plainville

Becky6 Enthusiast
Becky6
Posted

I went there last week and it was great! I went to the host and asked him for a gluten-free menu. He went to print one off and brought it to me. I got grilled shrimp and chicken. It was really good!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I always get the Old Timer Burger (no Bun) with Mashed potatoes and a bowl of Baked Potato Soup

The Corporate office told me all of those items are gluten-free...

Kristen2Denise Apprentice
Kristen2Denise
Posted

I was just there on Saturday and was psyched to find out they had a gluten free menu ---- we are starting to take over the world!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Becky6 Enthusiast
Becky6
Posted

There is no baked potato soup in MN! I was so sad! It was on the menu and I tried to order it and they said they don't have it! Boohoo!

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thanks guys, I need a break from cooking everyday or I'm going to go crazy..the web site has nothing about a gluten-free menu?

I can't wait to go

Becky, did you save the gluten-free menu? can you post some of the choices?

thanks

lpellegr Collaborator
lpellegr
Posted

Here are some Chili's selections from the Clan Thompson Smartlist:

Bacon or Old Timer burger without the bun

Baked Potato soup

Citrus Fire Chicken and Shrimp - order without seasoning on the shrimp

Flamed Grilled Rib-eye, classic sirloin, or NY strip - order "dry-grilled" without garlic toast, savory steak butter, and herb au jus.

Guiltless grill salmon

Most of the burgers without the buns - no Fajita onions, blue cheese dressing, blossom strings

They say the menu changes monthly, so ask the servers to be sure.

kabowman Explorer
kabowman
Posted

Also, if you have dairy problems, have them make sure to wash the skillet (I have them make mine in a skillet and not on the grill) because they are "soaked in butter" - I have no problems eating there, I just make sure to go when they are not packed. The staff are incredible.

Becky6 Enthusiast
Becky6
Posted

I don't have it. But I got the citrus fire chicken and shrimp and it was so good!!! I also got 2 sides with it! It was a HUGE meal! IT is all listed on their menu. I don't eat red meat or pork and what I got was my only option, besides the very limited salads.

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thanks guys

whats "soaked in butter" butter kills me :blink:

becky, the chicken and shrimp sounds good, but I can't eat spicey food or red meat unless its all natural

Becky6 Enthusiast
Becky6
Posted

It was not spicy at all. It had lime on it.

kabowman Explorer
kabowman
Posted

Soaked in butter is what the chef at my local Chilis said about their skillets. So I always ask my server (who actually remembers my order so I only confirm now) that they clean the skillet first, NO BUTTER. Of course, because I cannot have vegetible oil, that limits me to a burger but it is nice to eat out occasionally. I order that and a salad with no dressing, no croutons, no cheese and use the guac. for my dressing and on my burger.

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thanks kate..ya, I need a break from cooking before I loose my mind! lol

thanks becky, it sounded hot :o

Guest Lucy
Guest Lucy
Posted

Thanks for info. We are going to orlando in 3 weeks and I was wondering what restaurants might be safe. I looked and there are several chili's there. We rearely go out to eat so this is going to be such a treat for my son.

SallyC Newbie
SallyC
Posted

Here in Tennessee, I order the fajita nachos with chicken or beef. They are no longer on the menu but they will still make them for me.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,134
    • Most Online (within 30 mins)
      7,748
    Driver
    Newest Member
    Driver
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Sarah Grace
      Headaches / Migraines and Hypoglycaemia

      By Sarah Grace · Posted

      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.