Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anything Safe At Chili's?


ebrbetty

Recommended Posts

ebrbetty Rising Star

we just got a new one close by, I've never eaten at a chilis before..is there any non-spicy food that's safe? I looked on the website, nothing about special diets


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Ssomeone just posted a long list of restaurants that lists their gluten free food. It was there a few days ago

Try searching for "Restaurant Guide"....I think that may be close.

Lisa

francelajoie Explorer

Hi Betty,

We just got one here too. I asked the server and she was very understanding. She left the table and came back with a couple suggestions. I'll eat anything so I just said yes to the first thing that came out of her mouth..heheheh.

I go there for there margaritas anyway :D

Maybe you could give them a call (during slow hours would be better). They did just open so the servers might not have as much knowledge. Managers are suppose to know all about it. Most of those chains have a book they can bring to your table that lists all food and the allergens they contain. They coudn't find it when I was there. (Probably never had to use it before I came along)

ebrbetty Rising Star

thanks, I just emailed them

they must be growing fast in mass..the one near me is plainville

Becky6 Enthusiast

I went there last week and it was great! I went to the host and asked him for a gluten-free menu. He went to print one off and brought it to me. I got grilled shrimp and chicken. It was really good!

VegasCeliacBuckeye Collaborator

I always get the Old Timer Burger (no Bun) with Mashed potatoes and a bowl of Baked Potato Soup

The Corporate office told me all of those items are gluten-free...

Kristen2Denise Apprentice

I was just there on Saturday and was psyched to find out they had a gluten free menu ---- we are starting to take over the world!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Becky6 Enthusiast

There is no baked potato soup in MN! I was so sad! It was on the menu and I tried to order it and they said they don't have it! Boohoo!

ebrbetty Rising Star

thanks guys, I need a break from cooking everyday or I'm going to go crazy..the web site has nothing about a gluten-free menu?

I can't wait to go

Becky, did you save the gluten-free menu? can you post some of the choices?

thanks

lpellegr Collaborator

Here are some Chili's selections from the Clan Thompson Smartlist:

Bacon or Old Timer burger without the bun

Baked Potato soup

Citrus Fire Chicken and Shrimp - order without seasoning on the shrimp

Flamed Grilled Rib-eye, classic sirloin, or NY strip - order "dry-grilled" without garlic toast, savory steak butter, and herb au jus.

Guiltless grill salmon

Most of the burgers without the buns - no Fajita onions, blue cheese dressing, blossom strings

They say the menu changes monthly, so ask the servers to be sure.

kabowman Explorer

Also, if you have dairy problems, have them make sure to wash the skillet (I have them make mine in a skillet and not on the grill) because they are "soaked in butter" - I have no problems eating there, I just make sure to go when they are not packed. The staff are incredible.

Becky6 Enthusiast

I don't have it. But I got the citrus fire chicken and shrimp and it was so good!!! I also got 2 sides with it! It was a HUGE meal! IT is all listed on their menu. I don't eat red meat or pork and what I got was my only option, besides the very limited salads.

ebrbetty Rising Star

thanks guys

whats "soaked in butter" butter kills me :blink:

becky, the chicken and shrimp sounds good, but I can't eat spicey food or red meat unless its all natural

Becky6 Enthusiast

It was not spicy at all. It had lime on it.

kabowman Explorer

Soaked in butter is what the chef at my local Chilis said about their skillets. So I always ask my server (who actually remembers my order so I only confirm now) that they clean the skillet first, NO BUTTER. Of course, because I cannot have vegetible oil, that limits me to a burger but it is nice to eat out occasionally. I order that and a salad with no dressing, no croutons, no cheese and use the guac. for my dressing and on my burger.

ebrbetty Rising Star

thanks kate..ya, I need a break from cooking before I loose my mind! lol

thanks becky, it sounded hot :o

Guest Lucy

Thanks for info. We are going to orlando in 3 weeks and I was wondering what restaurants might be safe. I looked and there are several chili's there. We rearely go out to eat so this is going to be such a treat for my son.

SallyC Newbie

Here in Tennessee, I order the fajita nachos with chicken or beef. They are no longer on the menu but they will still make them for me.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,122
    • Most Online (within 30 mins)
      7,748

    Sarer
    Newest Member
    Sarer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.