Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anything Safe At Chili's?

ebrbetty

By ebrbetty
in Gluten-Free Restaurants

Recommended Posts

ebrbetty Rising Star
ebrbetty
Posted

we just got a new one close by, I've never eaten at a chilis before..is there any non-spicy food that's safe? I looked on the website, nothing about special diets

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Ssomeone just posted a long list of restaurants that lists their gluten free food. It was there a few days ago

Try searching for "Restaurant Guide"....I think that may be close.

Lisa

francelajoie Explorer
francelajoie
Posted

Hi Betty,

We just got one here too. I asked the server and she was very understanding. She left the table and came back with a couple suggestions. I'll eat anything so I just said yes to the first thing that came out of her mouth..heheheh.

I go there for there margaritas anyway :D

Maybe you could give them a call (during slow hours would be better). They did just open so the servers might not have as much knowledge. Managers are suppose to know all about it. Most of those chains have a book they can bring to your table that lists all food and the allergens they contain. They coudn't find it when I was there. (Probably never had to use it before I came along)

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thanks, I just emailed them

they must be growing fast in mass..the one near me is plainville

Becky6 Enthusiast
Becky6
Posted

I went there last week and it was great! I went to the host and asked him for a gluten-free menu. He went to print one off and brought it to me. I got grilled shrimp and chicken. It was really good!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I always get the Old Timer Burger (no Bun) with Mashed potatoes and a bowl of Baked Potato Soup

The Corporate office told me all of those items are gluten-free...

Kristen2Denise Apprentice
Kristen2Denise
Posted

I was just there on Saturday and was psyched to find out they had a gluten free menu ---- we are starting to take over the world!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Becky6 Enthusiast
Becky6
Posted

There is no baked potato soup in MN! I was so sad! It was on the menu and I tried to order it and they said they don't have it! Boohoo!

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thanks guys, I need a break from cooking everyday or I'm going to go crazy..the web site has nothing about a gluten-free menu?

I can't wait to go

Becky, did you save the gluten-free menu? can you post some of the choices?

thanks

lpellegr Collaborator
lpellegr
Posted

Here are some Chili's selections from the Clan Thompson Smartlist:

Bacon or Old Timer burger without the bun

Baked Potato soup

Citrus Fire Chicken and Shrimp - order without seasoning on the shrimp

Flamed Grilled Rib-eye, classic sirloin, or NY strip - order "dry-grilled" without garlic toast, savory steak butter, and herb au jus.

Guiltless grill salmon

Most of the burgers without the buns - no Fajita onions, blue cheese dressing, blossom strings

They say the menu changes monthly, so ask the servers to be sure.

kabowman Explorer
kabowman
Posted

Also, if you have dairy problems, have them make sure to wash the skillet (I have them make mine in a skillet and not on the grill) because they are "soaked in butter" - I have no problems eating there, I just make sure to go when they are not packed. The staff are incredible.

Becky6 Enthusiast
Becky6
Posted

I don't have it. But I got the citrus fire chicken and shrimp and it was so good!!! I also got 2 sides with it! It was a HUGE meal! IT is all listed on their menu. I don't eat red meat or pork and what I got was my only option, besides the very limited salads.

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thanks guys

whats "soaked in butter" butter kills me :blink:

becky, the chicken and shrimp sounds good, but I can't eat spicey food or red meat unless its all natural

Becky6 Enthusiast
Becky6
Posted

It was not spicy at all. It had lime on it.

kabowman Explorer
kabowman
Posted

Soaked in butter is what the chef at my local Chilis said about their skillets. So I always ask my server (who actually remembers my order so I only confirm now) that they clean the skillet first, NO BUTTER. Of course, because I cannot have vegetible oil, that limits me to a burger but it is nice to eat out occasionally. I order that and a salad with no dressing, no croutons, no cheese and use the guac. for my dressing and on my burger.

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thanks kate..ya, I need a break from cooking before I loose my mind! lol

thanks becky, it sounded hot :o

Guest Lucy
Guest Lucy
Posted

Thanks for info. We are going to orlando in 3 weeks and I was wondering what restaurants might be safe. I looked and there are several chili's there. We rearely go out to eat so this is going to be such a treat for my son.

SallyC Newbie
SallyC
Posted

Here in Tennessee, I order the fajita nachos with chicken or beef. They are no longer on the menu but they will still make them for me.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,099
    • Most Online (within 30 mins)
      7,748
    BothySmithy
    Newest Member
    BothySmithy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • hjayne19
      Insomnia help

      By hjayne19 · Posted

      Hi @knitty kitty  Just revisiting this to get some help. I found after understanding the extent of my anxiety, my sleep got a little better. Flash forward to a few weeks later I have had a few bad sleeps in a row and I feel desperate for a good nights sleep. I understand worrying about it won’t help but one thing I had tied things too was dairy. Initially when I went gluten free I felt great for the first few weeks then started having some stomach pain. So thought maybe I was lactose intolerant. I started eating lactose free Greek yogurt and that did help take the cramping away I guess. Over the last few months I haven’t eaten it every single day and I went a few weeks without it. The last few nights I did have a small amount with breakfast and noticed that was the only new thing I’ve really added to my diet. I had seen a few other posts about this. Is it possible to still react to lactose free? Would this potentially be a dairy allergy? Or something else. 
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I have taken the vitamins for a week. Haven't noticed any major changes but I will give it more time to see.
    • knitty kitty
      Severe severe mouth pain

      By knitty kitty · Posted

      @Charlie1946,  Sorry I sidetracked your thread a bit.  Apologies. Proton pump inhibitors, like Omeprazole, change the pH in our gastrointestinal systems which allows opportunistic microbes to move in and take over.  Have you been checked for SIBO?  There's a significant link between length of Omeprazole use and SIBO.  I had SIBO, thrush (Candida) and lichen planus and other problems while I was on Omeprazole.  I had to stop taking it.  It was a horrible time, so I understand how painful and frustrating it is.   You change your microbiome (the bacteria and microbes living inside you) by changing what you eat.  They eat what you eat.  Change the menu and you get different customers.   I changed my diet.  I cut out dairy because I was reacting to the casein and lactose.  I cut out all processed foods and most carbohydrates. I ate meat and veggies mostly, some fruit like apples and mandarin oranges.  By cutting out all the excess carbohydrates, lactose, and empty carbs in processed gluten-free foods, the opportunistic microbes get starved out.  SIBO bacteria send chemical messages to our brains demanding more carbs, so be prepared for carb cravings, but don't let the microbiome control you!   The skin and digestive system is continuous.  The health of our outside skin reflects the health of our gastrointestinal system.  Essential B vitamins, like Thiamine B 1 and especially Niacin B 3, are needed to repair intestinal damage and keep bad bacteria in check.  Niacin helps improve not only the intestinal tract, but also the skin.  Sebaceous Hyperplasia is linked to being low in Niacin B 3.  Lichen Planus is treated with Niacinamide, a form of Niacin B 3.   Vitamins are chemical compounds that our bodies cannot make.  We must get them from our food.  If our food isn't digested well (low stomach acid from Omeprazole causes poor digestion), then vitamins aren't released well.  Plus there's a layer of SIBO bacteria absorbing our vitamins first between the food we've eaten and our inflamed and damaged villi that may have difficulty absorbing the vitamins.  So, taking vitamin supplements is a way to boost absorption of essential nutrients that will allow the body to fight off the microbes, repair and heal.   Doctors are taught in medical learning institutions funded by pharmaceutical companies.  The importance of nutrition is downplayed and called old fashioned.  Doctors are taught we have plenty to eat, so no one gets nutritional deficiency diseases anymore.  But we do, as people with Celiac disease, with impaired absorption.  Nutritional needs need to be addressed first with us.  Vitamins cannot be patented because they are natural substances.  But pharmaceutical drugs can be.  There's more money to be made selling pharmaceutical drugs than vitamins.   Makes me wonder how much illness could be prevented if people were screened for Celiac disease much earlier in life, instead of after they've been ill and medicated for years.   Talk to your doctor and dietician about supplementing essential vitamins and minerals.   Interesting Reading: The Duration of Proton Pump Inhibitor Therapy and the Risk of Small Intestinal Bacterial Overgrowth: A Systematic Review and Meta-Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC12250812/#:~:text=The long-term use of,overgrowth dynamics is less clear. Lichenoid drug eruption with proton pump inhibitors https://pmc.ncbi.nlm.nih.gov/articles/PMC27275/ Nicotinamide: A Multifaceted Molecule in Skin Health and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC11857428/
    • Lkg5
      Severe severe mouth pain

      By Lkg5 · Posted

      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    • Charlie1946
      Severe severe mouth pain

      By Charlie1946 · Posted

      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor.  I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.