Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anything Safe At Chili's?

ebrbetty

By ebrbetty
in Gluten-Free Restaurants

Recommended Posts

ebrbetty Rising Star
ebrbetty
Posted

we just got a new one close by, I've never eaten at a chilis before..is there any non-spicy food that's safe? I looked on the website, nothing about special diets

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Ssomeone just posted a long list of restaurants that lists their gluten free food. It was there a few days ago

Try searching for "Restaurant Guide"....I think that may be close.

Lisa

francelajoie Explorer
francelajoie
Posted

Hi Betty,

We just got one here too. I asked the server and she was very understanding. She left the table and came back with a couple suggestions. I'll eat anything so I just said yes to the first thing that came out of her mouth..heheheh.

I go there for there margaritas anyway :D

Maybe you could give them a call (during slow hours would be better). They did just open so the servers might not have as much knowledge. Managers are suppose to know all about it. Most of those chains have a book they can bring to your table that lists all food and the allergens they contain. They coudn't find it when I was there. (Probably never had to use it before I came along)

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thanks, I just emailed them

they must be growing fast in mass..the one near me is plainville

Becky6 Enthusiast
Becky6
Posted

I went there last week and it was great! I went to the host and asked him for a gluten-free menu. He went to print one off and brought it to me. I got grilled shrimp and chicken. It was really good!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I always get the Old Timer Burger (no Bun) with Mashed potatoes and a bowl of Baked Potato Soup

The Corporate office told me all of those items are gluten-free...

Kristen2Denise Apprentice
Kristen2Denise
Posted

I was just there on Saturday and was psyched to find out they had a gluten free menu ---- we are starting to take over the world!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Becky6 Enthusiast
Becky6
Posted

There is no baked potato soup in MN! I was so sad! It was on the menu and I tried to order it and they said they don't have it! Boohoo!

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thanks guys, I need a break from cooking everyday or I'm going to go crazy..the web site has nothing about a gluten-free menu?

I can't wait to go

Becky, did you save the gluten-free menu? can you post some of the choices?

thanks

lpellegr Collaborator
lpellegr
Posted

Here are some Chili's selections from the Clan Thompson Smartlist:

Bacon or Old Timer burger without the bun

Baked Potato soup

Citrus Fire Chicken and Shrimp - order without seasoning on the shrimp

Flamed Grilled Rib-eye, classic sirloin, or NY strip - order "dry-grilled" without garlic toast, savory steak butter, and herb au jus.

Guiltless grill salmon

Most of the burgers without the buns - no Fajita onions, blue cheese dressing, blossom strings

They say the menu changes monthly, so ask the servers to be sure.

kabowman Explorer
kabowman
Posted

Also, if you have dairy problems, have them make sure to wash the skillet (I have them make mine in a skillet and not on the grill) because they are "soaked in butter" - I have no problems eating there, I just make sure to go when they are not packed. The staff are incredible.

Becky6 Enthusiast
Becky6
Posted

I don't have it. But I got the citrus fire chicken and shrimp and it was so good!!! I also got 2 sides with it! It was a HUGE meal! IT is all listed on their menu. I don't eat red meat or pork and what I got was my only option, besides the very limited salads.

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thanks guys

whats "soaked in butter" butter kills me :blink:

becky, the chicken and shrimp sounds good, but I can't eat spicey food or red meat unless its all natural

Becky6 Enthusiast
Becky6
Posted

It was not spicy at all. It had lime on it.

kabowman Explorer
kabowman
Posted

Soaked in butter is what the chef at my local Chilis said about their skillets. So I always ask my server (who actually remembers my order so I only confirm now) that they clean the skillet first, NO BUTTER. Of course, because I cannot have vegetible oil, that limits me to a burger but it is nice to eat out occasionally. I order that and a salad with no dressing, no croutons, no cheese and use the guac. for my dressing and on my burger.

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thanks kate..ya, I need a break from cooking before I loose my mind! lol

thanks becky, it sounded hot :o

Guest Lucy
Guest Lucy
Posted

Thanks for info. We are going to orlando in 3 weeks and I was wondering what restaurants might be safe. I looked and there are several chili's there. We rearely go out to eat so this is going to be such a treat for my son.

SallyC Newbie
SallyC
Posted

Here in Tennessee, I order the fajita nachos with chicken or beef. They are no longer on the menu but they will still make them for me.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
    2. MogwaiStripe
      - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/
    3. Scott Adams
      0

      Tahini Swirl Fudgy Brownies (Gluten-Free)

    4. Butch68
      - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react...
    5. trents
      - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,217
    • Most Online (within 30 mins)
      7,748
    Sutto
    Newest Member
    Sutto
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.