Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Had A Good Dining Experience At Chevy's Mexican Restaurant


luvs2eat

Recommended Posts

luvs2eat Collaborator

Chevy's is a chain, like Chili's or South of the Border. The funny part is that the waiter told me that my card, in spanish, would be useless because no one in the kitchen SPOKE spanish!! So much for authenticity!! But he showed the cooks the english side of the card and came back and told me exactly what I could and could not have.

I didn't have one intestinal "gurgle" afterward and consider the experience an awesome one! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

That's awesome! I haven't been to Chevy's since I went gluten-free. Did you have the chips and salsa too? That's my favorite.

VegasCeliacBuckeye Collaborator

Please post what you had to eat when you went there.

Note -- I usually avoid the chips and salsa as the chips are almost always fried in the same oil as gluten containing items.

:(

lauriel234 Explorer

My daughter likes Chevy's too. She eats the chips and salsa and we get the steak fajitas and she just eats the steak. I don't think the rice is gluten free and she doesn't like beans. We've been there several times and she hasn't had a problem.

luvs2eat Collaborator

I didn't eat the chips and salsa, as the waiter told me (and I suspected cause they were so light) the chips were fried FLOUR tortillas!

I had the shrimp fajitas... w/ corn tortillas, chopped tomato, avocado slices, black beans... and flan for dessert. It was yummy!!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,652
    • Most Online (within 30 mins)
      7,748

    jori kravitz
    Newest Member
    jori kravitz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.