Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Morton's Steakhouse

Guest Revster

By Guest Revster
in Gluten-Free Restaurants

Recommended Posts

Guest Revster
Guest Revster
Posted

I can't seem to locate any info on Morton's Steakhouse. Can anyone help me with my business dinner tomorrow night?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


taneil Apprentice
taneil
Posted

Did you try there website...it doesn't have info on gluten-free stuff but if you call them I bet you can talk to someone who can help. Here is there contact page on their website.

Open Original Shared Link

Kim Explorer
Kim
Posted

Morton's has an "au juice" that they put on all their steaks and it is NOT gluten free. I've been stung there before because their own staff wasn't aware so you have to order your steak without the sauce.

  • 2 years later...
brendygirl Community Regular
brendygirl
Posted

My steak came on top of a giant piece of bread all soaked in au jus.

Since I had already explained my allergy to the waiter, I was shocked. He said it was a crouton.

It was New Year's Eve.

So I ate the steak and ordered Volcano Cake and ate that too.

And my honey rubbed my back all night long.

I'll never forget our expensive New Year's dinner.

jkmunchkin Rising Star
jkmunchkin
Posted

I went to Morton's a few months ago for my anniversary and our waiter was not only hysterically funny, but also very helpful and thorough in making sure all my food was ok.

He checked on everything for me. He suggested that my steak be cooked without their seasoing because he couldn't guarantee it was ok. My husband wanted to order the hashbrowns but he said the lyonaise potatoes which are almost the same type of thing, might be a better choice (I forget why, but he was hesitant about the hash browns). At first he thought the godiva chocolate souffle was flourless, but after checking on it, realized they do add a tiny bit of flour.

So I had a filet mignon with bernaise sauce, asparagus (which I also love to put the bernaise sauce on), and lyonaise potatoes. It was delicious; and fun meal.

  • 2 years later...
Jabe Newbie
Jabe
Posted

Looks like it's time for a current 2009 update on Morton's Steakhouse.

I was diagnosed a Celiac 5 years ago, and make a point of checking here and the restaurant listings before I go anywhere. I had an unavoidable business function at the Morton's in Hackensack NJ, and based on what I read here I was concerned.

What a pleasant surprise to find that Morton's is fully functional as a gluten-free-friendly restaurant, on a global basis.

They have a gluten-free menu, the wait-staff and kitchen staff are all trained to handle gluten-free (and other food allergies as well). Their vegetables and meats are all tremendous, and they have at least one gluten-free dessert available for any given sitting.

They have made a corporate global policy of addressing gluten-free needs, and will be making an official corporate statement at some point in the very near future.

Meanwhile, it's a great place for a great gluten-free steak experience.

JB

jerseyangel Proficient
jerseyangel
Posted

Jabe--

Thank you very much for the update, and welcome! Hope you will post again :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,072
    • Most Online (within 30 mins)
      7,748
    3rdearesl
    Newest Member
    3rdearesl
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Blood results

      By trents · Posted

      Maybe celiac but maybe NCGS that was misdiagnosed as IBS morphing gradually into celiac. Is NCGS a new category to you? It shares many of the same GI symptoms with celiac disease but does not damage the small bowel lining like celiac.
    • knitty kitty
      Oral thrush question

      By knitty kitty · Posted

      Thiamine has antifungal properties.  The body uses thiamine to keep bacteria and yeasts from overgrowth in the digestive system.   Fluconazole use can cause thiamine deficiency.   Supplementing with thiamine in the form Benfotiamine would be beneficial as Benfotiamine promotes intestinal healing.   Thiamine and the other B vitamins tend to be low in Celiac due to malabsorption.  Talk to your doctor about supplementing vitamins and minerals.
    • Scott Adams
      Nutrient deficiencies despite normal MARSH and strict gluten-free diet

      By Scott Adams · Posted

      Welcome @Natalia Revelo, your experience is profoundly difficult and, sadly, not entirely unique within the celiac community. It's the frustrating reality of "silent" or ongoing damage that isn't captured by the MARSH score alone, which only measures active villous atrophy. Your normal biopsy suggests your diet is preventing the classic autoimmune attack, but it doesn't mean your gut has fully healed or that other issues aren't at play. The inflammation from your newly discovered milk and egg allergies is a huge clue; this constant allergic response can create a low-grade inflammatory environment that severely hampers nutrient absorption, effectively creating a "leaky gut" scenario independent of celiac damage. This is likely why your iron stores deplete so rapidly—your body is both unable to absorb it efficiently and may be losing it through inflammation. While the functional medicine path is expensive, it's clearly providing answers and relief that traditional gastroenterology, focused solely on the gluten-free diet and biopsy results, is missing. To move forward, continue the gut-healing protocols your functional doctor recommends (perhaps exploring alternative options to glutamine that won't irritate your cystitis), maintain your strict avoidance of all allergens and irritants, and know that true healing is a multi-faceted process. You might seek a second opinion from a different gastroenterologist who is more knowledgeable about non-responsive celiac disease and the complex interplay of food allergies and micronutrient absorption, but your current path, while costly, seems to be leading you toward the steady health you need.
    • knitty kitty
      Blood results

      By knitty kitty · Posted

      Have you had a DNA test to look for Celiac disease genes?  If she doesn't have any celiac specific genes, look for another explanation.  If she does have Celiac genes, assume they are turned on and active Celiac disease is progressing.  All first degree relatives (mother, father, siblings, children) should be genetically tested as well.   Sometimes blood tests are ambiguous or false negatives if one has anemia, diabetes or thiamine deficiency.  Certain medications like antihistamines and steroids can suppress the immune system and result in false negatives or ambiguous results on antibody tests.  
    • Heatherisle
      Blood results

      By Heatherisle · Posted

      That was just the visual report, so need to wait for confirmation or otherwise from the results. They did take a biopsy from the upper end of the duodenum(D1). D2 looked unremarkable on the camera. Just wish we didn’t have to wait so long for the results as she’s naturally a very anxious person. But thanks so much for taking the time to answer me
×
×
  • Create New...