Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Your Favorite...


AmandaD

Recommended Posts

AmandaD Community Regular

Anyone recommend their absolute favorite brand of coffee?

I'm getting bored with Folgers :o)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Sorry, can't really recommend any. When I feel like a coffee, I run to my nearest Tim Hortons! Best coffee on the planet!

Hugs.

Karen

wolfie Enthusiast

I like Millstone (can get at Walmart). They have lots of flavors to choose from and they are all gluten-free! :) I am drinking hazelnut cream now. :) The raspberries & cream is really yummy too!

plantime Contributor

Coffee-bleh! Love the smell, hate the taste! :D

Jnkmnky Collaborator

Mc Donald's new coffee is really good. I've been going through the drive through early in the morning lately.

francelajoie Explorer

I buy coffee from a local place. They grind their beans right there.

It's called Armeno coffee roasters. Expensive but worth it.

Starbucks is good when you want the pre-brewed stuff.

jerseyangel Proficient
Coffee-bleh! Love the smell, hate the taste! :D

:D That's how I feel about it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kasey'sMom Enthusiast

We like Cafe Alutra, organic coffee. I just called the other day and confirmed that all their coffees are gluten-free. :)

Jnkmnky Collaborator

I don't like Starbuck's coffee at all. Anyone else? The taste is so sour. I do like the frappacinos (sp) though.

francelajoie Explorer
I don't like Starbuck's coffee at all. Anyone else? The taste is so sour. I do like the frappacinos (sp) though.

Have you tried different flavors? They are really strong compared to a Dunkin's coffee. I like the Sulawesi

one myself. It is full of flavor. I like it black. For me...the stronger the better. If you want something a little lighter, the "LightNote" blend is also very good.

penguin Community Regular

I tend to like community coffee, if nothing else because I'm supporting louisiana in the process. It's also darn good coffee! The chickory adds another dimension of flavor. It's hard to find outside the south, though. You can order it online, also. Open Original Shared Link

jaten Enthusiast

Community Coffee - Between Roast is my favorite everyday coffee. I also like Millstone, but tend to keep them for lazy wknd mornings. I like Starbuck's, but only regular, black coffee. I don't care for their other drinks.

I can't believe we have so many non-coffee drinkers here!!

Lauren M Explorer

I don't care for Starbucks either. Their lattes, etc. are good, but I don't like their regular coffee at all (too bitter), and regular coffee is what I'm normally in the mood for.

My favorite is Green Mountain coffee. All of their coffee, even the flavored ones, are gluten-free! They have flavors like "french toast," "dark chocolate raspberry," "cinnamon roll," and more. Mmmm, I'm a coffee lover!

- Lauren

gf4life Enthusiast

My new favorite is this coffee that my pastor brought back for me from a mission trip to Brazil. I forget the name, something about Three Hearts, had a yellow package...I am going to have to ask his son (who is in Brazil for at least 1 year) to send me some when I run out! The label is in Portugese (sp?) but "Nao Contem Gluten" on the label was pretty clear to me! I was so excited when I saw it. Of course Brazil is home to Chebe bread, too. My pastor said he brought back this bread mix and was going to make it and serve it at church. I though for sure I couldn't have it and it was Chebe bread! It was a different brand, but made from the exact same ingredients. It was neat to be able to eat it along with every one else at church. That almost NEVER happens.

They seem to be pretty gluten conscious in Brazil. Might be a nice place to go on a vacation... :D

I don't get Starbucks hot coffee either, only the Frappacinos. I think their coffee is too strong. I like mine on the weak side.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.