Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Frusterated! Still No Answers!


mommyetb

Recommended Posts

mommyetb Apprentice
:angry: My DS got all his blood tests back. The first one was inconclusive b/c his igA was too low to read it. Now his other tests have come back negative! Now what? Maybe we don't belong here! I thought he was doing so much better on gluten-free diet. His skin is better, he sleeps better, no more vomiting or "D". Now the doc wants us to decide if we want to do a biopsy. But he is on gluten-free now so the biopsy would not work right? Oh, what is wrong with this little man? They ruled everything else out when we were in the hospital for 4 days. Celiac was really the only thing left. Everone was pretty sure that is what it would be but now it is negative! I am so frusterated! :wacko:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

How old is your son? Tests can be unreliable under the age of 2. Actually the tests can be unreliable at any age but particularly under 2. If he is improving on the diet he obviously is intolerant to gluten. He may not have Celiac but an intolerance can cause the same symptoms and treatment is the same whether he's Celiac or intolerant. Going ahead with the biopsy is a personal decision but he should not be started on the diet if you plan on further testing.

Guest nini

your best answer is the fact that he has responded positively to the diet. The tests are extremely unreliable, especially in children. My daughter's bloodwork was inconclusive (but only because they did not do the correct tests) She did NOT have a biopsy and never will, but she most certainly IS gluten intolerant. She reacts violently and immediately to gluten and is such a different, healthy child without it.

I would suggest keeping him gluten free, do not worry about further testing. Accept that he is simply gluten intolerant and be thankful it was discovered before it became full blown celiac.

You absolutely belong here. Don't give up. Trust your instincts. You know that gluten is the problem, what more do you need to know? If he did have a biopsy and IF it confirmed damage (highly unlikely at this point if he's been gluten-free) the treatment would still be the same, a strict adherance to the gluten free diet and that diet will heal any existing damage.

Guest greengirl

I understand your frustration! I went gluten free despite negative bloodwork and negative biopsy (although

they did find intestinal ulcerations and inflammation, just not the typical flattened villi of Celiac). I have been through many other tests including camera capsule endoscopy, small bowel barium test, and small bowel enterocyclis (really nasty, nasty test!!). Nothing was conclusive, until I ordered the gluten sensitivity stool and gene panel from Enterolab. My Iga was elevated, indicating a gluten sensitivity and I found out that I have 2 copies of the gluten sensitive/celiac gene, one from each of my parents. This was the validation I needed, despite the miraculous results of the gluten free diet. I am disappointed that my doctor was not able to give me any answers after all the tests I did, but I think this is pretty typical in a lot of cases.

It sounds like your son is much better on the gluten free diet, so stick with it!! It takes time for the intestine to heal, so a biopsy could still show damage, but if he is gluten sensitive and not Celiac you won't get a confirmation from the biopsy (although gluten sensitivity can do serious damage, as well). And even if he is celiac, some doctors won't diagnose it unless the villi is completely flattened. You don't want to wait until the damage is that severe for a diagnosis! Maybe check out Enterolab's website (www.enterolab.com). It is a non-invasive stool test and it can still detect gluten sensitivity and celiac even after a gluten free diet has been started (up to 24 months, I think.)

Good luck!

Christine

aikiducky Apprentice
:angry: My DS got all his blood tests back. The first one was inconclusive b/c his igA was too low to read it. Now his other tests have come back negative!

Doesn't the low IGA mean that he's IGA deficient, or am I confusing things? It would mean that your son's blood tests for celiac will always be negative, even if his intestines were completely eaten away, because he simply doesn't produce the antibodies that they are looking for.

If he feels better gluten free, I hope you will keep him gluten free!

Pauliina

ravenwoodglass Mentor
:angry: My DS got all his blood tests back. The first one was inconclusive b/c his igA was too low to read it. Now his other tests have come back negative! Now what? Maybe we don't belong here! I thought he was doing so much better on gluten-free diet. His skin is better, he sleeps better, no more vomiting or "D". Now the doc wants us to decide if we want to do a biopsy. But he is on gluten-free now so the biopsy would not work right? Oh, what is wrong with this little man? They ruled everything else out when we were in the hospital for 4 days. Celiac was really the only thing left. Everone was pretty sure that is what it would be but now it is negative! I am so frusterated! :wacko:

For me the repeated neg blood tests caused years of disability and pain. Trust the dietary results the blood tests for many of us are worthless. If he is doing better keep him gluten-free and if you really need something on paper maybe Enterolab gene testing might be the way to go.

chrissy Collaborator

your son is IgA deficient, so he needs to have a completely different testing done to know if he really has celiac. IgA deficiency is something that can go along with celiac, in fact, celiac can actually cause IgA deficiency. someone with celiac is 10x more likely to be IgA dficient than the rest of the population. one of my boys is IgA deficient. our ped gi had blood work done through promethius lab in california to do gene testing and some other fancy testing to see if he has celiac. i am just waiting for the doc to call me with the results.

christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      316

      Terrible Neurological Symptoms

    2. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      316

      Terrible Neurological Symptoms

    3. - Russ H replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    4. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      316

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,588
    • Most Online (within 30 mins)
      7,748

    FSteele
    Newest Member
    FSteele
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @HectorConvector, My blood glucose level would spike after I ate.  It wouldn't return to "normal" fasting blood glucose level for longer and longer.  Blood glucose level should return to normal an hour after eating.  Mine would take two hours, then three hours, then longer.  So over night fasting blood tests wouldn't necessarily be very high until they got really bad.  But the peripheral neuropathy would feel the worst while my glucose was too high.  My blood glucose meter confirmed this.   On top of all that, my Celiac disease was still undiagnosed at the time, and I was suffering from malabsorption and nutritional deficiencies.  The deficiencies in B vitamins affected not just insulin production in the pancreas, but also the nerves in my extremities.  Nerves need B vitamins to maintain the myelin sheath protecting the nerves (like the plastic coating on electrical wires) when they fire.  When the myelin sheath is not maintained, that "pins and needles" feeling starts and increases as more of the sheath is damaged.  My parathesia progressed until the "pins and needles" went from my toes all the way up to my thighs.   Without sufficient vitamins, I started slowly losing weight.  Our bodies will start using not only stored fat, but also tear down our own muscles to provide fuel for the body to stay functional.   I hope you don't have pre-diabetes or diabetes.  Most diabetics have a thiamine deficiency.   How much thiamine are you taking?  What form of Thiamine are you taking?  
    • HectorConvector
      These symptoms started initially in 2009/2010 and I've had normal blood sugar readings in all the blood tests - so never been diagnosed with diabetes or pre-diabetes. I did request another blood test recently (yesterday in fact) which I have had, and if the blood sugar looks high it'll come up in my results which I'll be able to see next week. I don't have any other symptoms relevant to diabetes except for the nerve pain, which had been in existence for many years with "normoglycaemia", but we'll see. In terms of my current diet: I get roughly 60% of my calories from fat and protein, and 40% from carbs (an estimation). I'm on currently about 2200 calories per day, which is too low for someone of my size, so I've been slowly losing weight that I want to put back on again. But I don't want to do that without using weights, which flare my pain up unfortunately. 
    • Russ H
      I used to react very badly to milk - much worse than to gluten and I was always worried about exposure. Any diary product would make me extremely ill and put me out of action for 5 days or so. I would have watery and bloody diarrhoea, bloating, malaise and be unable to eat. If I recall correctly, it was about a year after being diagnosed with coeliac disease and going on a strict gluten free diet that I accidentally consumed dairy products and didn't react. From then on, I have been fine with diary. 
    • Jane02
      Sorry, I just realized how old this thread is and only read the initial post from 2021. I'll have to catch up on the comments in this thread. 
    • Jane02
      Sorry to hear you're going through such a hard time. It would be worth looking into MCAS/histamine issues and also Long Covid. Perhaps there is something occurring in addition to celiac disease. It would be worth ruling out micronutrient deficiencies such as the b vitamins (B12, folate, B1, etc), vit D, and ferritin (iron stores). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.