Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Frusterated! Still No Answers!


mommyetb

Recommended Posts

mommyetb Apprentice
:angry: My DS got all his blood tests back. The first one was inconclusive b/c his igA was too low to read it. Now his other tests have come back negative! Now what? Maybe we don't belong here! I thought he was doing so much better on gluten-free diet. His skin is better, he sleeps better, no more vomiting or "D". Now the doc wants us to decide if we want to do a biopsy. But he is on gluten-free now so the biopsy would not work right? Oh, what is wrong with this little man? They ruled everything else out when we were in the hospital for 4 days. Celiac was really the only thing left. Everone was pretty sure that is what it would be but now it is negative! I am so frusterated! :wacko:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

How old is your son? Tests can be unreliable under the age of 2. Actually the tests can be unreliable at any age but particularly under 2. If he is improving on the diet he obviously is intolerant to gluten. He may not have Celiac but an intolerance can cause the same symptoms and treatment is the same whether he's Celiac or intolerant. Going ahead with the biopsy is a personal decision but he should not be started on the diet if you plan on further testing.

Guest nini

your best answer is the fact that he has responded positively to the diet. The tests are extremely unreliable, especially in children. My daughter's bloodwork was inconclusive (but only because they did not do the correct tests) She did NOT have a biopsy and never will, but she most certainly IS gluten intolerant. She reacts violently and immediately to gluten and is such a different, healthy child without it.

I would suggest keeping him gluten free, do not worry about further testing. Accept that he is simply gluten intolerant and be thankful it was discovered before it became full blown celiac.

You absolutely belong here. Don't give up. Trust your instincts. You know that gluten is the problem, what more do you need to know? If he did have a biopsy and IF it confirmed damage (highly unlikely at this point if he's been gluten-free) the treatment would still be the same, a strict adherance to the gluten free diet and that diet will heal any existing damage.

Guest greengirl

I understand your frustration! I went gluten free despite negative bloodwork and negative biopsy (although

they did find intestinal ulcerations and inflammation, just not the typical flattened villi of Celiac). I have been through many other tests including camera capsule endoscopy, small bowel barium test, and small bowel enterocyclis (really nasty, nasty test!!). Nothing was conclusive, until I ordered the gluten sensitivity stool and gene panel from Enterolab. My Iga was elevated, indicating a gluten sensitivity and I found out that I have 2 copies of the gluten sensitive/celiac gene, one from each of my parents. This was the validation I needed, despite the miraculous results of the gluten free diet. I am disappointed that my doctor was not able to give me any answers after all the tests I did, but I think this is pretty typical in a lot of cases.

It sounds like your son is much better on the gluten free diet, so stick with it!! It takes time for the intestine to heal, so a biopsy could still show damage, but if he is gluten sensitive and not Celiac you won't get a confirmation from the biopsy (although gluten sensitivity can do serious damage, as well). And even if he is celiac, some doctors won't diagnose it unless the villi is completely flattened. You don't want to wait until the damage is that severe for a diagnosis! Maybe check out Enterolab's website (www.enterolab.com). It is a non-invasive stool test and it can still detect gluten sensitivity and celiac even after a gluten free diet has been started (up to 24 months, I think.)

Good luck!

Christine

aikiducky Apprentice
:angry: My DS got all his blood tests back. The first one was inconclusive b/c his igA was too low to read it. Now his other tests have come back negative!

Doesn't the low IGA mean that he's IGA deficient, or am I confusing things? It would mean that your son's blood tests for celiac will always be negative, even if his intestines were completely eaten away, because he simply doesn't produce the antibodies that they are looking for.

If he feels better gluten free, I hope you will keep him gluten free!

Pauliina

ravenwoodglass Mentor
:angry: My DS got all his blood tests back. The first one was inconclusive b/c his igA was too low to read it. Now his other tests have come back negative! Now what? Maybe we don't belong here! I thought he was doing so much better on gluten-free diet. His skin is better, he sleeps better, no more vomiting or "D". Now the doc wants us to decide if we want to do a biopsy. But he is on gluten-free now so the biopsy would not work right? Oh, what is wrong with this little man? They ruled everything else out when we were in the hospital for 4 days. Celiac was really the only thing left. Everone was pretty sure that is what it would be but now it is negative! I am so frusterated! :wacko:

For me the repeated neg blood tests caused years of disability and pain. Trust the dietary results the blood tests for many of us are worthless. If he is doing better keep him gluten-free and if you really need something on paper maybe Enterolab gene testing might be the way to go.

chrissy Collaborator

your son is IgA deficient, so he needs to have a completely different testing done to know if he really has celiac. IgA deficiency is something that can go along with celiac, in fact, celiac can actually cause IgA deficiency. someone with celiac is 10x more likely to be IgA dficient than the rest of the population. one of my boys is IgA deficient. our ped gi had blood work done through promethius lab in california to do gene testing and some other fancy testing to see if he has celiac. i am just waiting for the doc to call me with the results.

christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,245
    • Most Online (within 30 mins)
      7,748

    PikaPikaBtch.XP
    Newest Member
    PikaPikaBtch.XP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.