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Does Anyone Use Antihistamin Drugs?

elisabet

By elisabet
in Coping with Celiac Disease

Recommended Posts

elisabet Contributor
elisabet
Posted

my son is on gfdfsf diet and still has IgE mediated symptoms,I am consindering use of some antihistamin drug.

has any one using steroid or any antihistamin drugs to help ?thank you

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wolfie Enthusiast
wolfie
Posted

I still take Claritin. Seems to work okay for me.

Guest nini
Guest nini
Posted

I still take the Kroger version of Benedryl...

Kasey'sMom Enthusiast
Kasey'sMom
Posted

My dd and I take Zyrtec. :)

jerseyangel Proficient
jerseyangel
Posted

I take Claritan--my Allergist considered putting me on Zyrtec, but he said that if the Claritan works for me with no side effects, I should just stay on it. I need to take it every day now because of my cat and dust mite allergies.

kabowman Explorer
kabowman
Posted

I am on Zyrtec and I also use Tylenol PM or real OTC allergy med at night (you wouldn't believe what I went through before I started shots 4 years ago!!!) in addition to the Zyrtec and nasal sprays.

plantime Contributor
plantime
Posted

I use Equate brand multi-symptom cold relief, nighttime formula.

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Lollie Enthusiast
Lollie
Posted

i use Tylenol sinus! especially at night!

Lollie

gf4life Enthusiast
gf4life
Posted

In our house we use daily or often these allergy meds:

Claritin (tablets and Redi-tabs)

Flonase (nasal spray)

Patanol (eye drops)

Benadryl (tablets and liquid)

For cold/flu symptoms we also use Dimetapp liquid.

I used to use Zyrtec for my seasonal allergies, until my insurance stopped paying and I refused to pay $75 out of pocket each month! They told me to use Claritin. Claritin doesn't really help me, but I can pretty much control my allergies with the Patanol drops and the Flonase.

plantime Contributor
plantime
Posted

I used Zyrtec, it worked fairly well for me. Then I tried Claritin, which doesn't touch mine. Allegra just gives me smashing headaches. I like the Patanol for my eyes (I can see! I can see!), but the AquaCort spray caused massive sores in my nasal passages.

frenchiemama Collaborator
frenchiemama
Posted

I take zyrtec for my allergies (dogs, dustmites, tree pollen, etc). I also use Nasonex spray.

munchkinette Collaborator
munchkinette
Posted

I take all sorts of allergy meds, but I take a lot less now that I'm gluten-free. I was using my inhaler a lot, and I rarely have to anymore. I still have pet, dust, and mold allergies.

Watch out for generics. I found out that my Walgreen's version of Claritin isn't gluten-free, so I have to buy the name brand. It's reasonable at Costco.

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  • Posts

    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
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