Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bob's Red Mill Pancake Mix

teankerbell

Recommended Posts

teankerbell Apprentice
teankerbell
Posted

Ok so Sunday I wanted to make a nice breakfast - pancakes with Bob's Red Mill mix. I ate a few Sunday and a few on Monday. Last night, I had terrible chest, back and stomach pains through most of the night.

We also had Hormel Canadian Bacon, but from the posts here, that seems to be o.k.

Or maybe because I introduced too many things in a couple of days: brownies from the day before - mix from whole foods, then the pancakes and canadian bacon? Or a combination of all?

Today I am back on what I was eating most of last week: gluten-free Corn Flakes with raisins, apple, banana, cranberry juice, home made refried beans with tortillas and home made salsa, raw almonds and raisins. I am a little better now. At least most of the pains have gotten better.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Kasey'sMom Enthusiast
Kasey'sMom
Posted

I use Bob's Pancake mix alot because it doesn't have dairy in it. Do you do OK with corn?

I haven't tried the Hormel Cand. Bacon but I have tried the Hormel pepperoni a couple of times. Last time I checked the pepperoni was on the gluten free list as well. A lot of people find they do fine with these meats but I've found that I'm reacting more to food additives than before. The two times I've eaten the pepperoni I got "D" really badly. I just a a few slices by itself. Sometimes if I'm trying something new I'll do that so it's easier to tell what I'm reacting to.

I hope you figure things out and get to feeling better. :)

teankerbell Apprentice
teankerbell
Posted
  • Author
I use Bob's Pancake mix alot because it doesn't have dairy in it. Do you do OK with corn?

I haven't tried the Hormel Cand. Bacon but I have tried the Hormel pepperoni a couple of times. Last time I checked the pepperoni was on the gluten free list as well. A lot of people find they do fine with these meats but I've found that I'm reacting more to food additives than before. The two times I've eaten the pepperoni I got "D" really badly. I just a a few slices by itself. Sometimes if I'm trying something new I'll do that so it's easier to tell what I'm reacting to.

I hope you figure things out and get to feeling better. :)

Hi Kasey's Mom:

That is why I bought Bob's Red Mill Pancake mix, because I can't have dairy either. I do fine with corn.

Thanks.

key Contributor
key
Posted

Some people do react to Bob's and I believe I do. I have eaten the Mighty Tasty hot cereal for the last time! I had some yesterday morning and my stomach was killing me lastnight. Something in there definitely does not agree with me. There was recently another thread about this and some people said they do react, but probably more don't then do.

Monica

penguin Community Regular
penguin
Posted

I made brownies with the gluten-free baking mix from Bob's Red Mill and reacted to them. I generally stay away from them now <_<

Becky6 Enthusiast
Becky6
Posted

My daughter reacted the 3 times I gave her Bob's red mill pancake mix. She got D pretty bad. I had tummy cramps and felt mildly glutened. I tossed it after that and am scared to use my flours from them!

Pegster Apprentice
Pegster
Posted

Are you putting syrup on the pancakes? I understand many syrups contain barley malt as a "flavoring" and may not be listed on the ingredients. I used to think pancakes were making me sick until I switched to real maple syrup from the artificial flavored ones.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


key Contributor
key
Posted

Which syrups aren't gluten free. I called Aunt Jemima and they said it was. Is it not? DOes anyone know?

Monica

P.S. I am moving to the "RICE PLANET"!!! Wish there was one! LOL!

teankerbell Apprentice
teankerbell
Posted
  • Author
Are you putting syrup on the pancakes? I understand many syrups contain barley malt as a "flavoring" and may not be listed on the ingredients. I used to think pancakes were making me sick until I switched to real maple syrup from the artificial flavored ones.

Hi Pegster,.

I use natural maple syrup.

Becky6 Enthusiast
Becky6
Posted

Our syrup is gluten-free as well.

Carriefaith Enthusiast
Carriefaith
Posted

I have reacted to Bob's Red Mill and I know that I few others on here have also reacted to their products. Here is the statement on their website:

"Bob’s Red Mill stone grinds flours in a dedicated room for the production of its gluten-free line and performs batch testing before processing and after packaging. The company adheres to the Codex Alimentarius standard – the international gluten-free food standard for manufacturers. While the current Codex gluten-free standard specifies a gluten limit of 200 parts per million (ppm), Bob’s Red Mill’s gluten-free products consistently fall below 20 ppm."

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

      Researchers are working on T cell modification therapy that could one day let celiacs eat gluten.
    2. chrisinpa
      - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

      It's like a double edged sword.......we do one thing to improve a problem and cause another problem. I'd like to think the ultimate cure might be something that would train or modify the body to prevent the damage that gluten causes.
    3. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

      You might try Heallix. It's a silver solution with fulvic acid. I just put the solution on with a cotton ball. It seemed to stop the nerve pain. Again, not in your eyes or ears. Go to heallix.com to read more about it and decide for yourself Also, I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out...
    4. trents
      - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being...
    5. Roses8721
      - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,493
    • Most Online (within 30 mins)
      7,748
    JJC01
    Newest Member
    JJC01
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      Help

      By Scott Adams · Posted

      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.