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Bob's Red Mill Pancake Mix

teankerbell

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teankerbell Apprentice
teankerbell
Posted

Ok so Sunday I wanted to make a nice breakfast - pancakes with Bob's Red Mill mix. I ate a few Sunday and a few on Monday. Last night, I had terrible chest, back and stomach pains through most of the night.

We also had Hormel Canadian Bacon, but from the posts here, that seems to be o.k.

Or maybe because I introduced too many things in a couple of days: brownies from the day before - mix from whole foods, then the pancakes and canadian bacon? Or a combination of all?

Today I am back on what I was eating most of last week: gluten-free Corn Flakes with raisins, apple, banana, cranberry juice, home made refried beans with tortillas and home made salsa, raw almonds and raisins. I am a little better now. At least most of the pains have gotten better.

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Kasey'sMom Enthusiast
Kasey'sMom
Posted

I use Bob's Pancake mix alot because it doesn't have dairy in it. Do you do OK with corn?

I haven't tried the Hormel Cand. Bacon but I have tried the Hormel pepperoni a couple of times. Last time I checked the pepperoni was on the gluten free list as well. A lot of people find they do fine with these meats but I've found that I'm reacting more to food additives than before. The two times I've eaten the pepperoni I got "D" really badly. I just a a few slices by itself. Sometimes if I'm trying something new I'll do that so it's easier to tell what I'm reacting to.

I hope you figure things out and get to feeling better. :)

teankerbell Apprentice
teankerbell
Posted
  • Author
I use Bob's Pancake mix alot because it doesn't have dairy in it. Do you do OK with corn?

I haven't tried the Hormel Cand. Bacon but I have tried the Hormel pepperoni a couple of times. Last time I checked the pepperoni was on the gluten free list as well. A lot of people find they do fine with these meats but I've found that I'm reacting more to food additives than before. The two times I've eaten the pepperoni I got "D" really badly. I just a a few slices by itself. Sometimes if I'm trying something new I'll do that so it's easier to tell what I'm reacting to.

I hope you figure things out and get to feeling better. :)

Hi Kasey's Mom:

That is why I bought Bob's Red Mill Pancake mix, because I can't have dairy either. I do fine with corn.

Thanks.

key Contributor
key
Posted

Some people do react to Bob's and I believe I do. I have eaten the Mighty Tasty hot cereal for the last time! I had some yesterday morning and my stomach was killing me lastnight. Something in there definitely does not agree with me. There was recently another thread about this and some people said they do react, but probably more don't then do.

Monica

penguin Community Regular
penguin
Posted

I made brownies with the gluten-free baking mix from Bob's Red Mill and reacted to them. I generally stay away from them now <_<

Becky6 Enthusiast
Becky6
Posted

My daughter reacted the 3 times I gave her Bob's red mill pancake mix. She got D pretty bad. I had tummy cramps and felt mildly glutened. I tossed it after that and am scared to use my flours from them!

Pegster Apprentice
Pegster
Posted

Are you putting syrup on the pancakes? I understand many syrups contain barley malt as a "flavoring" and may not be listed on the ingredients. I used to think pancakes were making me sick until I switched to real maple syrup from the artificial flavored ones.

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key Contributor
key
Posted

Which syrups aren't gluten free. I called Aunt Jemima and they said it was. Is it not? DOes anyone know?

Monica

P.S. I am moving to the "RICE PLANET"!!! Wish there was one! LOL!

teankerbell Apprentice
teankerbell
Posted
  • Author
Are you putting syrup on the pancakes? I understand many syrups contain barley malt as a "flavoring" and may not be listed on the ingredients. I used to think pancakes were making me sick until I switched to real maple syrup from the artificial flavored ones.

Hi Pegster,.

I use natural maple syrup.

Becky6 Enthusiast
Becky6
Posted

Our syrup is gluten-free as well.

Carriefaith Enthusiast
Carriefaith
Posted

I have reacted to Bob's Red Mill and I know that I few others on here have also reacted to their products. Here is the statement on their website:

"Bob’s Red Mill stone grinds flours in a dedicated room for the production of its gluten-free line and performs batch testing before processing and after packaging. The company adheres to the Codex Alimentarius standard – the international gluten-free food standard for manufacturers. While the current Codex gluten-free standard specifies a gluten limit of 200 parts per million (ppm), Bob’s Red Mill’s gluten-free products consistently fall below 20 ppm."

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