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Celiac.com Article:Cooking with Olive Oil

Connie Sarros

By Connie Sarros
in Publications & Publicity

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Connie Sarros
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      Glutenease Mary Ruth Gluten Digestive enzyme? Are these just a waste of money?

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      I have seen Glutenease Mary Ruth Gluten Digestive enzyme with high ratings on Amazon but curious what this actually does to help intolerance with gluten? Has anyone tried these products? Thoughts.
    • LeeRoy83
      UK Member Looking For Help - Recent Test

      By LeeRoy83 · Posted

      Hi Cristiana Thanks for your reply. I managed to get on the NHS app and it shows - 0.80 to 2.80 in a green bar which I’m assuming is normal range. Mine then sits higher in orange at 4.37 g/l  
    • cristiana
      UK Member Looking For Help - Recent Test

      By cristiana · Posted

      Hi @LeeRoy83 and welcome to the Forum I'm a coeliac based in the UK, it is always nice to meet another on the forum, although I'm sorry for your recent troubles. It sounds as if they have not provided the normal lab ranges with your results.  Is there any chance you can double check with your GP's surgery, or alternatively, if the tests were done by the NHS, you should be able to find your readings and the normal lab ranges on the NHS app, although I have to say I find it quite hard to navigate myself. I'm afraid without the ranges it is difficult to be absolutely sure what is going on. Cristiana
    • LeeRoy83
      UK Member Looking For Help - Recent Test

      By LeeRoy83 · Posted

      Hi Guy. Just after a little information understanding my recent bloods screening for Celiac. I’m based in the UK. I have suffered on and off with what was thought to be IBS since my early 30’s. I’m 40 now. Usually morning cramps with an urgency to go with loose stool. I’d have flare ups like this for months then they’d stop. That was my norm. However recently after a stomach bug, the lower abdominal cramps, loose stool, more intestinal gas and crazy loud gurgling digestion sounds have ramped up.    So I went to the GP who ran a full set of blood tests including the celiac screening. Everything came back perfect for the bloods apart from the celiac which shows -  4.37 g/lIgA Tissu transglutaminase IgA lev can somebody help me understand the numbers? I can’t seem to define what normal ranges are. It just says abnormal and arrange follow up with GP, which will likely be next week.
    • xxnonamexx
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      47yr male. Three years ago I had a colonoscopy b/c I had stomach issues. Results were fine and haven't had issues until this past mid February I noticed more stomach issues. I went to dr. for physical and everything was fine. I explained my issues and he thought maybe a case of IBS. a few weeks later I felt something was off and decided to eliminate gluten from my diet for 3 weeks and I feel much better. Every morning I have oatmeal and sometimes after eating or a couple hours later need to go to bathroom. I since switched to gluten-free oatmeal and no issues. I used to have whole wheat bread for lunch 5 days a week and no issues. But since eliminated it from my diet. I know in order to get a blood test for gluten sensitivity I need to add gluten back to my diet. I heard I would need to add it back for 6 weeks. MY question is can I just add 1 whole wheat slice a day for 6 weeks before my blood test? Do I need to add more gluten back to my diet for the exam to get proper results. I think I can handle 2 slices of whole wheat bread for 6 weeks without any issues. I have read about gluten and learning about people have been gluten-free for a few years and the mill/villi grew back in their small intestine and they can handle gluten again. I also read your small intestine can heal itself back but it doesn't mean go back to eating gluten. Can you have a minor sensitivity to gluten is that such a thing? Thanks. 
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