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Has Anyone Gotten Covid Shot(s) Yet?


Kate333

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Susie0402 Apprentice
On 3/1/2021 at 11:01 AM, trents said:

Susie0402, in my rural county of Washington state, the vaccine has been in very short supply. I have not received any shots yet and by the time it's available to me herd immunity may already be in place.

Sorry for your loss. Sometimes life just backs up and dumps.

It's been a year since your celiac disease diagnosis. How are you feeling physically now? Are you able to stick to a gluten-free diet?

Blessings.

Trents,  I have eliminated gluten from my diet the day in March, 2020 that I was diagnosed.  My family and friends had been so excited about the availability of the vaccine that I signed up and I got the Pfizer.  Eating and food occasions are just not the same to me since the celiac diagnosis.  I'm not feeling great but it could be the stress of life.  I hope that you get the vaccine if that is what you want.  If you choose not to get the vaccine, I totally respect that.  Be well and thanks for checking on me.  Susie


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icelandgirl Proficient

I had my first Pfizer vaccine 2 days ago.  I was so impressed with how efficient the process was.  I felt great after.  That evening my arm became sore.  The next morning it was really sore, but felt similar to a flu shot.  Yesterday afternoon I developed a headache and last night I was exhausted and a bit nauseous.  I went to bed and this morning I feel a lot better.  My arm is now only sore when I touch it.  My headache is very mildly there, but I'm prone to headaches anyway.   

I'm really glad I got it...I'm looking forward to moving forward!

indigo Newbie

I've had both of my Pfizer vaccination shots and had nothing but a sore arm. I understand many have experienced aching,fever and fatigue, but don't let that stop you from getting vaccinated. I am now looking forward to seeing family who live 1000 miles away.

Pat Jackson Apprentice

I had my second Moderna 2 weeks ago.  The first one gave me only a sore arm for a day or two.  The second was quite a bit worse, with headache, body aches, slight fever, extreme fatigue, a rash on my arm.  The first day was OK, and the second day was the worst.  The third and fourth days were very mild.  But all that is nothing compared to what covid might have been for me.  I've been gluten free just over a year now.  My fall flu shot was the first time I ever had unpleasant side effects from a flu shot, and I wondered if that  had anything to do with being relatively new to gluten free.  Maybe my immune system was happy to have some work to do again, LOL.

Aligreen Newbie
4 hours ago, indigo said:

I've had both of my Pfizer vaccination shots and had nothing but a sore arm. I understand many have experienced aching,fever and fatigue, but don't let that stop you from getting vaccinated. I am now looking forward to seeing family who live 1000 miles away.

I also had both Pfizer vaccinations first one just a soreness for a day or two. The second one made me tired and useless. Feel great it's  been for weeks out. We did have trouble finding were to get it. I have a son that works as a delivery driver he got him yesterday. My other son just back from Kuwait after a year deployment they never vaccinated them before and now will get one tomorrow. They are very slow in Michigan.......

knitty kitty Grand Master

Thought this article would be of interest....

"Could High-Dose Thiamine Reduce Mortality from COVID-19?"

https://www.hormonesmatter.com/thiamine-for-covid19/

 

 

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      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
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