Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Le Creuset

penguin

Recommended Posts

penguin Community Regular
penguin
Posted

So, I'm looking around at le creuset stuff. I've never used it, but I've heard it lasts forever, and since I have to replace my cast iron anyway...

...and I could use some stoneware...

Does this stuff live up to the hype? Is it easy to clean? Does it scratch easily? Does it heat evenly? Is it worth the investment?

We have a le creuset outlet nearby, or at least an outlet store that carries it. Maybe I can find a good deal...

If you don't know what it is, here:

Open Original Shared Link

Opinions are appreciated!!! :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

LOVE LOVE LOVE my Le Creuset products. I have several, just got a grill pan for Christmas--fun for meats or vegetables. But my FAVORITE of all their products is their french/dutch ovens. IMO, an essential cooking piece for people who love to cook. One of the few pieces that goes from stove to oven. Great for braising, soups, stews etc. etc. I highly recommend!! Very good quality, I also use over a stock pot often too b/c of the tight seal the oven gives you. Nice porcelain coating inside. I think they are worth it--but if you can get it at an outlet, that's great. I've gotten all mine online, b/c places like William Sonoma where even more expensive. Use mine all the time. This is what I have: Open Original Shared Link I would also encourage you to get a larger size one...They last forever, so even if you are single now, or don't have kids, a bigger one will come in handy someday--or if you like to entertain. Okay, I've said enough!! PS--I have passed signs for an outlet before, but never been able to ck it out. Somewhere on my way to Chicago or Cincinnati--can't remember...

skoki-mom Explorer
skoki-mom
Posted

I have 2 frying pans, I love them. I don't find them too hard to clean, they are non-stick but not teflon. Anyhow, they do heat evenly and they are worth the money. I'd like to have more pieces (in the lime green, lol....my pans are older, they are hunter green), but just can't afford them.

carriecraig Enthusiast
carriecraig
Posted

I just bought the 7 1/4 qt. Dutch oven for my husband. Our first meal in it will be our St. Patrick's Day corned beef and cabbage. I'll let you know how it goes.

cgilsing Enthusiast
cgilsing
Posted

I have a LeCreuset dutch oven and a heart shaped casserole dish. I LOVE LOVE LOVE them! They hold up great, they cook great, and they come in pretty colors! I know I know colors aren't that important - but both are an orangey red and I just love it!

Nancym Enthusiast
Nancym
Posted
I have 2 frying pans, I love them. I don't find them too hard to clean, they are non-stick but not teflon. Anyhow, they do heat evenly and they are worth the money. I'd like to have more pieces (in the lime green, lol....my pans are older, they are hunter green), but just can't afford them.

Are these cast iron? Which size do you like the best?

I'd be interested in hearing which pieces (size, model, etc) you all like the best!

Guest Robbin
Guest Robbin
Posted

Yes! I have the 2 qt. Dutch oven and love it. The best place in the world to buy it is TJ Maxx!!! Great deals. Not huge selection, but keep checking back they get new stuff all the time. Also, I have seen pieces at Marshall's in another state. HIGHLY RECOMMEND. Easy to care for and wonderful heating surface. I also recommend for baking, the Pampered Chef pieces. I don't know anyone who sells it around here, but the two pieces I have of that are phenomenal with these flours we use. :) Oh, and Jen! I know exactly which outlet you mean--on the way to Cincinnati--Washington Courthouse--HUGE outlets!! LOVE that place!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

Robbin--

So you have been there? Its worth a stop? Also--good word on TJ Maxx! I will have to stop by and ck them out for le Creuset products. Thanks!

Guest Robbin
Guest Robbin
Posted

I am a crazy shop-aholic, and love a lot of places to shop, but that is one of my absolute favorite outlet places! There are two close together-I think the other one is Jeffersonville (?) It actually was the bigger I think. We used to hit both of them each visit. The one in Jeffersonville has a great Mikasa outlet. Washington Ct. House had more places to eat, if I remember right. It has been about ten years since I've been, so I am sure it has grown, as they were still adding on when I was there. I remember you had to cross the bridge over the Little Miami River to get there. Hate bridges, but loved the shopping more. :)

Ok, quick note: I-71 exit 65-The shops at Jeffersonville :) The mikasa is at the noritake store! (Had to consult my shopping buddies!)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

      Excessive dietary tyrosine can cause problems. Everything in moderation. Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese. Sulfites cause a high histamine release. High histamine levels are found in migraine. Following a low histamine diet like the low histamine Autoimmune Protocol diet,...
    2. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit.
    3. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."
    4. Scott Adams
      - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress...
    5. Scott Adams
      - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      2

      Heat intolerant... Yikes

      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium. Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,151
    • Most Online (within 30 mins)
      7,748
    Travis25
    Newest Member
    Travis25
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      KAN-101 Treatment for Coeliac Disease

      By Scott Adams · Posted

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
    • Scott Adams
      Heat intolerant... Yikes

      By Scott Adams · Posted

      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.