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Bloodwork report

Katie M
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Katie M Rookie
Katie M
Posted

I recently posted about my bloodwork looking for advice until I talk to my doctor. I have added a photo this time. With only one test slightly high would the possibility of celiac be eliminated? Thank you.Screenshot_20210606-191421_Drive.webp.f47ccbef0da65db5a30ced9fc11215f0.webp

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RMJ Mentor
RMJ
Posted

Unfortunately having just one positive test does NOT eliminate the possibility of celiac disease.  

Scott Adams Grand Master
Scott Adams
Posted

Personally I think your results indicate that you're more likely to have celiac disease, than not. It is a positive test, and this "weak positive" category seems to be something newer, as most TTG test results are just positive or negative for it. 

Were you eating gluten daily, at least a slice of bread, right up until your test? If not, the test results might be lower than normal. 

What did your doctor say? At this point they should probably recommend an endoscopy.

Katie M Rookie
Katie M
Posted
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1 hour ago, Scott Adams said:

Personally I think your results indicate that you're more likely to have celiac disease, than not. It is a positive test, and this "weak positive" category seems to be something newer, as most TTG test results are just positive or negative for it. 

Were you eating gluten daily, at least a slice of bread, right up until your test? If not, the test results might be lower than normal. 

What did your doctor say? At this point they should probably recommend an endoscopy.

Thank you for your response. Yes, I was eating gluten daily. Some sort of bread or crackers daily at least. 

I just got my results through my portal on labcorp on Sat so I have not spoke with my doctor yet. Hopefully soon. 

23 hours ago, RMJ said:

Unfortunately having just one positive test does NOT eliminate the possibility of celiac disease.  

Thank you for your response. I hopefully will get a call from the doctor soon. I got my lab results online Sat.

Scott Adams Grand Master
Scott Adams
Posted

You may also want to ask your doctor about the genetic tests for celiac disease, although this would not diagnose celiac disease, but would reveal a family genetic propensity for it. Also, at the very least your "weak positive" would, to me, indicate gluten sensitivity. Currently we have no tests for non-celiac gluten sensitivity, but the need for a gluten-free diet to treat it would be the same. About ~12% people have gluten sensitivity, while only ~1% have celiac disease.

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      I don't see how cornstarch could alter the test results. Where did you read that?
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    • Julie 911
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      By Julie 911 · Posted

      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
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      By trents · Posted

      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
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