Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Follow up required?


Abcdefghi

Recommended Posts

Abcdefghi Rookie

Hi! 
I asked my pcp to run serology for celiac a couple weeks ago. I have recurring stomach issues that are worse sometimes than others and frequent constipation. I have done a gluten free diet a few times in the past and always almost magically felt way better. Lately I’ve been having the usual constipation as well as terrible stomach cramping, bloating, and gas. Nothing new, been through it all before, just a phase where my stomach is worse than usual. Anyway… my pcp checks TTG IgA and igg, glaiden IgA and igg as well as EMA. All were negative except the tTG IgG was a “weak positive” at 6. So…. Now what? She offered to recheck labs in a year or send me to GI. 
 

Thoughts? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

The tests you had done were for celiac disease which, even though most of the bloodwork was negative, you could still have. But you could also have gluten sensitivity, which does not damage the intestinal villi like celiac disease does but comes with most of the same symptoms. There currently is no test for gluten sensitivity. The way it is differentiated from celiac disease is through an endoscopy with a biopsy of the small bowel lining. If you have celiac-like symptoms but no villi damage then you likely have gluten sensitivity. So, definitely get follow-up with a GI doc for the endoscopy/biopsy. If you have villi damage then you have celiac disease. If not, you likely have gluten sensitivity. The antidote is the same, namely, total avoidance of gluten for life.

By any chance had you gone off gluten before the blood antibody tests were done? If so, that could explain the negative results. Guidelines for blood antibody testing are to be eating the gluten equivalent of 2 slices of wheat bread daily for at least 6-8 weeks before the blood draw. For the biospy, at least 2 weeks of that same gluten amount equivalent before the procedure. In other words, don't quit eating gluten before all testing is complete. The endoscopy/biopsy is the gold standard for diagnosing celiac disease and also for differentiating it from gluten sensitivity.

Also, if your total IGA was low when the blood antibody testing was done, that could cause negative values. Do you have that number and it's reference range? 

Edited by trents
Abcdefghi Rookie

Thanks for the response! I wasn’t gluten free before the labs. I keep reading that the only way to know is to follow up with GI. I guess it just feels silly to go with such minimal indication the celiacs is actually present. However, I also know based on family dynamics, that I wouldn’t be supported fully gluten free without a diagnosis so that encourages me to follow through. Then, there is the cost and inconvenience of it when I’m not that miserable with symptoms at present. 
 

trents Grand Master
5 minutes ago, Abcdefghi said:

Thanks for the response! I wasn’t gluten free before the labs. I keep reading that the only way to know is to follow up with GI. I guess it just feels silly to go with such minimal indication the celiacs is actually present. However, I also know based on family dynamics, that I wouldn’t be supported fully gluten free without a diagnosis so that encourages me to follow through. Then, there is the cost and inconvenience of it when I’m not that miserable with symptoms at present
 

"Lately I’ve been having the usual constipation as well as terrible stomach cramping, bloating, and gas." That sounds miserable to me.

Your symptoms scream either celiac disease or gluten sensitivity.

Scott Adams Grand Master

We will be doing a summary of this recent study, and it's focused on kids, but I think it's important and can apply to many cases of "weak positive" results for TTG:
https://journals.lww.com/jpgn/Abstract/2021/05000/Diagnostic_Value_of_Persistently_Low_Positive.16.aspx 

QLisa Rookie
On 7/11/2021 at 4:00 PM, Abcdefghi said:

Thanks for the response! I wasn’t gluten free before the labs. I keep reading that the only way to know is to follow up with GI. I guess it just feels silly to go with such minimal indication the celiacs is actually present. However, I also know based on family dynamics, that I wouldn’t be supported fully gluten free without a diagnosis so that encourages me to follow through. Then, there is the cost and inconvenience of it when I’m not that miserable with symptoms at present. 
 

My symptoms also seemed tolerable to me, as id been living with them for years and thought that was just my “normal.” I wasn’t even looking for a celiac diagnosis, more like stumbled across one. 

But Celiac disease carries with it the possibility of a many serious complications. So while it seemed crazy to my family to take on the cost and inconvenience of overhauling my diet when I wasn’t “sick” before diagnosis, it was a no brainer for me. 

Also, if you’ve tried gluten free before and felt better, wouldn’t you prefer to feel that way all the time? 

Abcdefghi Rookie

Thanks all for the replies. 
Update: my allergist was willing to order a serum IgA level and rechecked my tTGs. My IgA is not deficient but “low normal” at 77. My tTG IgG was a strong positive (11) on recheck. They are writing a referral for GI for follow up. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

There you go. I'm glad you did the follow-up.

Scott Adams Grand Master

So now you will need to continue eating gluten until your biopsy is completed. Let us know how it turns out, but given your stong positive tTG results it seems that you do have an answer. 

  • 2 months later...
Abcdefghi Rookie

Update: Finally had my endoscopy today! Doctor said I have some level of gastritis. She noted a good deal of redness in my stomach. Nothing particularly angry but she took biopsies of that as well as quite a few in my duodenum. Given my symptoms and gastritis she is now “more Suspicious” that my symptoms are celiac related but she did not see any visible abnormalities in my small intestine. I should have biopsy results sometime next week. 
Anyone here had gastritis found on their scope for celiac? Is that common in a celiac diagnosis? 

trents Grand Master
(edited)

Gastritis and GERD commonly occur in conjunction with celiac disease. Depending on the severity of the villi damage, the resolution of the scope used and the experience of the one doing the scoping, damaged villi may not be visible using an endoscope. The lab will look at the biopsy under a microscope.

Edited by trents
Abcdefghi Rookie

Biopsy results are in.... but my usual doctor is OUT... ugh. Covering doc said biopsies were "benign" but there results dont appear to be "normal". If anyone has insight please share! 

"Reactive small bowel mucosa with increased lamina propria chronic inflammation and foveolar metaplasia." 

So... my gut reaction (pun intended) is to think I have celiac. Let me know your thoughts! My regular doc will be back October 1st. 

Scott Adams Grand Master

Since you had a positive tTG IgG blood test, AND you appear to have "with increased lamina propria chronic inflammation," it seems pretty likely that you do have celiac disease. Definitely discuss it with your doctor when they're back, as well as when to start a gluten-free diet. 

trents Grand Master

"Benign," huh! Sounds like he was evaluating it for cancer rather than celiac disease.

Abcdefghi Rookie

Yes! This is exactly what I think happened! He is the covering doc and when I reached out bc I could see in my portal that a pathology note was present I think he was just checking cancer vs not cancer for an “anxious” patient 😂

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,492
    • Most Online (within 30 mins)
      7,748

    K Zappe
    Newest Member
    K Zappe
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.