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What Lipstick Do You Use?


floridanative

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Mango04 Enthusiast
I'm confused - I just got this list from Loreal of the ingredients in their products that contain gluten - maltodextrin being one of them. I thought maltodextrin was one of the "safe" things we could eat (I remember thinking it was not safe b/c of the word "malt" but then being corrected that it WAS safe) - what's the deal?

The following list of ingredients that are used in our products, are those that contain wheat and other grains. This list may also be used by the celiac patient to identify gluten-containing ingredients. This list gives the standard industry names for ingredients as found in the International Cosmetic Ingredient Dictionary.

I think maltodextrin is only generally safe when its used in food. When it's in cosmetics or medication, I believe that's a whole different situation. Someone correct me if I'm wrong, because I'm not entirely positive on that one.


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watkinson Apprentice

I believe that maltodextrin used in 'food' products in the U.S. is usually made from corn. However it is common for it to be made from barley and usually is in foods from other countries. You MUST ALWAYS check with the manufacturer. Even brands that you know, if produced in a facility outside the U.S. can have different ingredients. Cosmetics and meds are totally different. Ingredients come from all over the world.

Wendy

queenofhearts Explorer

Just got the okay on Outlast Lipstick & gloss by CoverGirl. (It was like pulling teeth to get it, but I just love this lipstick-- it has no perfumey taste & stays put all day. You do have to reapply the gloss frequently, but you can do that without looking in the mirror!)

Leah

CarlaB Enthusiast

I use Outlast, too, but don't really like the gloss. I use something else that stays on longer.

beth g Newbie

maybelline lipgloss

I'dratherbecycling Rookie

I contacted Bobbi Brown about their lip products, which I love, and got the following response:

Thank you for your interest in Bobbi Brown.

In response to your inquiry, the following Lip products do not contain

gluten:

Lip Color, Lip Gloss, Lip Liner, Lip Sheers, Lip Shimmer, Lip Tint SPF15.

We trust that the above addresses your concern. We hope you will look to Bobbi Brown for all your essential beauty needs.

Sincerely,

Tiffany Soriente

Global Consumer Communications

floridanative Community Regular

I'm confused about Cover Girl then. Aren't they owned by Proctor and Gamble who sent many of us a form letter stating that they could not tell us what products in any of the cosmetic lines were gluten free? How did you get someone to tell you the Cover Girl Outlast l/s is gluten free?


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silvia Newbie
So far two companies have told me they have some gluten-free lipsticks - Lumene and Neutrogena. I have 6 from Lumene and two from Nertrogena. I have to mix several together to get the color I want. I think Bare Essentials and Bare Minerals have some gluten-free lipsticks (but not all) but does anyone know of some other cheap (drugstore brands) that you found out were gluten free? My Mother told me today she'd neglected to get new lipstick after being gluten-free for a week. I know none of Lumenes colors are dark enough for her and she can find hardly Neutrogena ones in stock anywhere in her town.

If you don't know of cheap brands, then tell me about any department store brands that you know are gluten free. We need all the help we can get.

I spend half a day reading ingredientes, I bought Revlon as cheap brand, and last week end I bought Elizabeth Arden. REvlon has a lot of nice colors.

DONT BUY Clinique, DONT BUY Estee Lauder.

tiffjake Enthusiast
I am terribly sorry that you guys have gotten the response from Mary kay that you did. I am a Mary Kay Consultant and have been for 13 years. I was diagnosed in August and that was the first thing I did was check with the company. And the lipsticks are safe as are most of their products if not all. They do list all of their ingredients for every product that is available to us consultants. And going through everything, and working with medical relations, are products are safe. I never stopped using them, and I am doing great! I hope this helps clear up some information.

Sandy Curley

I want to ditto this! I am also a consultant, and currently, the only products with any kind of wheat or oat ingredient listed are 1) Nail Polish 2) Advanced Moisture Renewal Cream 3) Concealer 4) Eye Primer. (I poured through my ingredient book!) So the Concealer is a bummer, but I don't need it when I use their foundation, it is pretty covering.....but I just wanted to put this info out there. The consultants have a book called "Comsumers Guide to Ingredients" that list every ingredient and what it does, so whoever you call should be able to tell you exactly what is in it, and what that product does. I think that letter was a legal mumbo-jumbo way of making sure they don't get sued (and that happens all of the time!), and also old, as they haven't sold vitamins for at least 4 years!

queenofhearts Explorer
I'm confused about Cover Girl then. Aren't they owned by Proctor and Gamble who sent many of us a form letter stating that they could not tell us what products in any of the cosmetic lines were gluten free? How did you get someone to tell you the Cover Girl Outlast l/s is gluten free?

Kind of a loophole... they will not guarrantee any product with outsourced components, but I pestered them until they finally divulged the info that there were no outsourced components in this product... why they couldn't have told me that in the first place... but never mind. I have a thread on this subject with all the messages (ever increasing in frustration level!) that it took to get them to tell me this simple fact.

In my brief experience as a Celiac, I have found that in order to get information from CYA companies, it is best to pester them mercilessly, ask for executives' addresses, & stress the number of Celiacs they are likely to offend by refusing information. (I always mention that I will post their responses on Celiac.com!)

I've also found that some companies will tell you things over the phone that they won't put in writing. Of course, that means if the info is wrong, you'll have no proof. I'm thinking of getting one of those phones that records calls!

About the lipstick, I should caution that this okay only applies to the Outlast variety. I didn't ask about any of the others since I don't use them.

Leah

Are all burt's bee's shimmer colors Gluten Free?

YES! I asked Burt's Bees for info & they sent me this wonderful list!

They are among the good guys!

Leah

Appropriate List For Gluten Restricted Patients

Products NOT containing wheat, Oat, Rye & Barley derived ingredients

Updated: March 24, 2006

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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