Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Lipstick Do You Use?


floridanative

Recommended Posts

Mango04 Enthusiast
I'm confused - I just got this list from Loreal of the ingredients in their products that contain gluten - maltodextrin being one of them. I thought maltodextrin was one of the "safe" things we could eat (I remember thinking it was not safe b/c of the word "malt" but then being corrected that it WAS safe) - what's the deal?

The following list of ingredients that are used in our products, are those that contain wheat and other grains. This list may also be used by the celiac patient to identify gluten-containing ingredients. This list gives the standard industry names for ingredients as found in the International Cosmetic Ingredient Dictionary.

I think maltodextrin is only generally safe when its used in food. When it's in cosmetics or medication, I believe that's a whole different situation. Someone correct me if I'm wrong, because I'm not entirely positive on that one.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 59
  • Created
  • Last Reply
watkinson Apprentice

I believe that maltodextrin used in 'food' products in the U.S. is usually made from corn. However it is common for it to be made from barley and usually is in foods from other countries. You MUST ALWAYS check with the manufacturer. Even brands that you know, if produced in a facility outside the U.S. can have different ingredients. Cosmetics and meds are totally different. Ingredients come from all over the world.

Wendy

queenofhearts Explorer

Just got the okay on Outlast Lipstick & gloss by CoverGirl. (It was like pulling teeth to get it, but I just love this lipstick-- it has no perfumey taste & stays put all day. You do have to reapply the gloss frequently, but you can do that without looking in the mirror!)

Leah

CarlaB Enthusiast

I use Outlast, too, but don't really like the gloss. I use something else that stays on longer.

beth g Newbie

maybelline lipgloss

I'dratherbecycling Rookie

I contacted Bobbi Brown about their lip products, which I love, and got the following response:

Thank you for your interest in Bobbi Brown.

In response to your inquiry, the following Lip products do not contain

gluten:

Lip Color, Lip Gloss, Lip Liner, Lip Sheers, Lip Shimmer, Lip Tint SPF15.

We trust that the above addresses your concern. We hope you will look to Bobbi Brown for all your essential beauty needs.

Sincerely,

Tiffany Soriente

Global Consumer Communications

floridanative Community Regular

I'm confused about Cover Girl then. Aren't they owned by Proctor and Gamble who sent many of us a form letter stating that they could not tell us what products in any of the cosmetic lines were gluten free? How did you get someone to tell you the Cover Girl Outlast l/s is gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



silvia Newbie
So far two companies have told me they have some gluten-free lipsticks - Lumene and Neutrogena. I have 6 from Lumene and two from Nertrogena. I have to mix several together to get the color I want. I think Bare Essentials and Bare Minerals have some gluten-free lipsticks (but not all) but does anyone know of some other cheap (drugstore brands) that you found out were gluten free? My Mother told me today she'd neglected to get new lipstick after being gluten-free for a week. I know none of Lumenes colors are dark enough for her and she can find hardly Neutrogena ones in stock anywhere in her town.

If you don't know of cheap brands, then tell me about any department store brands that you know are gluten free. We need all the help we can get.

I spend half a day reading ingredientes, I bought Revlon as cheap brand, and last week end I bought Elizabeth Arden. REvlon has a lot of nice colors.

DONT BUY Clinique, DONT BUY Estee Lauder.

tiffjake Enthusiast
I am terribly sorry that you guys have gotten the response from Mary kay that you did. I am a Mary Kay Consultant and have been for 13 years. I was diagnosed in August and that was the first thing I did was check with the company. And the lipsticks are safe as are most of their products if not all. They do list all of their ingredients for every product that is available to us consultants. And going through everything, and working with medical relations, are products are safe. I never stopped using them, and I am doing great! I hope this helps clear up some information.

Sandy Curley

I want to ditto this! I am also a consultant, and currently, the only products with any kind of wheat or oat ingredient listed are 1) Nail Polish 2) Advanced Moisture Renewal Cream 3) Concealer 4) Eye Primer. (I poured through my ingredient book!) So the Concealer is a bummer, but I don't need it when I use their foundation, it is pretty covering.....but I just wanted to put this info out there. The consultants have a book called "Comsumers Guide to Ingredients" that list every ingredient and what it does, so whoever you call should be able to tell you exactly what is in it, and what that product does. I think that letter was a legal mumbo-jumbo way of making sure they don't get sued (and that happens all of the time!), and also old, as they haven't sold vitamins for at least 4 years!

queenofhearts Explorer
I'm confused about Cover Girl then. Aren't they owned by Proctor and Gamble who sent many of us a form letter stating that they could not tell us what products in any of the cosmetic lines were gluten free? How did you get someone to tell you the Cover Girl Outlast l/s is gluten free?

Kind of a loophole... they will not guarrantee any product with outsourced components, but I pestered them until they finally divulged the info that there were no outsourced components in this product... why they couldn't have told me that in the first place... but never mind. I have a thread on this subject with all the messages (ever increasing in frustration level!) that it took to get them to tell me this simple fact.

In my brief experience as a Celiac, I have found that in order to get information from CYA companies, it is best to pester them mercilessly, ask for executives' addresses, & stress the number of Celiacs they are likely to offend by refusing information. (I always mention that I will post their responses on Celiac.com!)

I've also found that some companies will tell you things over the phone that they won't put in writing. Of course, that means if the info is wrong, you'll have no proof. I'm thinking of getting one of those phones that records calls!

About the lipstick, I should caution that this okay only applies to the Outlast variety. I didn't ask about any of the others since I don't use them.

Leah

Are all burt's bee's shimmer colors Gluten Free?

YES! I asked Burt's Bees for info & they sent me this wonderful list!

They are among the good guys!

Leah

Appropriate List For Gluten Restricted Patients

Products NOT containing wheat, Oat, Rye & Barley derived ingredients

Updated: March 24, 2006

BABY BEE

BABY BEE DUSTING POWDER

BABY BEE CR

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

    2. - Scott Adams replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

    3. - Aretaeus Cappadocia replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Dried Chickpeas

    4. - ainsleydale1700 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,434
    • Most Online (within 30 mins)
      7,748

    LexiBusch
    Newest Member
    LexiBusch
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @ainsleydale1700! First, it is very unlikely, given your genetic results, that you have celiac disease. But it is not a slam dunk. Second, there are some other reasons besides having celiac disease that your blood antibody testing was positive. There are some diseases, some medications and even (for some people) some foods (dairy, the protein "casein") that can cause elevated celiac blood antibody test scores. Usually, the other causes don't produce marginally high test scores and not super high ones. Having said that, by far, the most common reason for elevated tTG-IGA celiac antibody test scores (this is the most common test ordered by doctors when checking for celiac disease) is celiac disease itself. Please post back and list all celiac blood antibody tests that were done with their scores and with their reference ranges. Without the reference ranges for negative vs. positive we can't tell much because they vary from lab to lab. Third, and this is an terrible bum steer by your doc, for the biopsy results to be valid, you need to have been eating generous amounts of gluten up to the day of the procedure for several weeks.  Having said all that, it sounds most likely that you have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. The two share many common symptoms but NCGS is not autoimmune in nature and doesn't damage the lining of the small bowel. What symptoms do you have? Do you have any blood work that is out of norm like iron deficiency that would suggest celiac disease?
    • ainsleydale1700
    • Scott Adams
      HLA testing can definitely be confusing. Classic celiac disease risk is most strongly associated with having the full HLA-DQ2 or HLA-DQ8 heterodimer, which requires specific DQA1 and DQB1 genes working together. Your report shows you are negative for the common DQ2 and DQ8 combinations, but positive for DQB102, which is one component of the DQ2 pair. On its own, DQB102 does not usually form the full DQ2 molecule most strongly linked to celiac disease, which is likely why your doctor said you do not carry the typical “celiac genes.” However, genetics are only part of the picture. A negative gene test makes celiac disease much less likely, but not absolutely impossible in rare cases. More importantly, both antibody testing and biopsy are only reliable when someone is actively eating gluten; being gluten-free for four years before testing can cause both bloodwork and intestinal biopsy to appear falsely negative. Given your positive antibodies and ongoing symptoms, it may be reasonable to seek clarification from a gastroenterologist experienced in celiac disease about whether proper gluten exposure was done before testing and whether additional evaluation is needed.
    • Aretaeus Cappadocia
      I agree with your post and have had similar experiences. I'm commenting to add the suggestion of also using nutritional yeast as a supplement. It's a rich source of B vitamins and other nutrients, and some brands are further supplemented with additional B12. I sprinkle a modest amount in a variety of savory recipes.
    • ainsleydale1700
      Hi, could someone help me understand the result of my gene test? DQ2 (DQA1 0501/0505,DQB1 02XX): Negative DQ8 (DQA1 03XX,DQB1 0302): Negative The patient is positive for DQB1*02, one half of the DQ2 heterodimer.  The doctor said I don't have Celiac genes.  I asked him to clarify about my positive DQB1*02, and he said it's a gene unrelated to Celiac.  I have all the symptoms and my bloodwork is positive for antibodies, despite being on a gluten-free diet for the past 4 years.  He also did a biopsy but told me to continue a gluten-free diet and not eat gluten before the biopsy.  Based on the gene test and biopsy (which came back negative) he ruled out Celiac, leaving me very confused.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.