Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nervous About First Endoscopy


honedo

Recommended Posts

honedo Newbie

Hey there,

Finially Thursday is my appt and I'm nervous. I've never had surgury before. The nurse said I'll be fine to go to work on Friday. Will I be sore?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

The endoscopy is no big deal, for me, the worst part was the nasty spray for my throat! They keep you well drugged, and you'll probably say some pretty loopy stuff to the nurses.

I think my throat may have been a little sore and I was sleepy the rest of the day, but I was totally fine the next day. It's a piece of cake!

Make sure someone is with you when the dr talks to you after, I was still coming down from the Versed (amnesiac drug they used) and I didn't really remember what he said. You probably won't remember going home. It's a very wierd experience! :P

GOOD LUCK!!! :lol:

jerseyangel Proficient

Hi--you could have a slight sore throat after, I did not. I had no problem with the procedure at all. I was completely out (I had a colonoscopy done the same day)--and remember nothing much after the IV went in. I woke up feeling rested and a little groggy. By the time I drank an apple juice and rested a few minutes, I was fine to get up and get dressed. My husband and I stopped at the store on our way home--my doctor told me to begin the gluten-free diet that day and I needed a few things. They told me to go home and rest, but I felt good enough to stop for a few minutes. I was very nervous beforehand--but it turned out there was no reason to be nervous. Good luck--you'll do fine :)

Smitten Rookie

Mine was w piece of cake! The hardest part was not drinking anything 4 hours prior to the procedure!

honedo Newbie

Thanks guys,

I feel better already!! :)

pixiegirl Enthusiast

Mine was easy as pie, they knocked me out! I was fine afterwards, a bit groggy but the next day I was back to normal, no sore throat. I was knocked out before they did anything, no throat spray nothing. Very simple.

Susan

Patti Newbie
Hey there,

Finially Thursday is my appt and I'm nervous. I've never had surgury before. The nurse said I'll be fine to go to work on Friday. Will I be sore?

Hi ,

I just wanted to let you know that I had an endoscopy three weeks ago and it was a piece of cake(gluten Free of coarse!) The nurse put the IV in my arm and I waited about 15min then they wheeled me into the procedure room and then they pushed medication into the IV and the next thing I remember I was in the recovery room. I had no ill effects and I was ready to go home in 1 hour. The endoscopy takes only about 15-20 min including the biopsy! Good luck!!

Biopsey was positive for Celiac-Sprue Disease!!

Patti Y


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

I felt tired the day of but horrible the next day. Keep in mind I had only been gluten-free for a couple of weeks. I had bad "d" and gas. I would guess that it had nothing to do with the procedure and eveything do with celiac.

Hez

lovegrov Collaborator

There's always a very tiny chance of something happening, but for almost everybody -- and I mean nearly 100 percent of people -- the endoscopy is no big deal. I had two when I was already extremely ill from undiagnosed celiac disease, and had no problems at all. You definitely want somebody to drive you home and you won't work the day you have it done because you could be somewhat groggy, but you should be perfectly good to go the next day.

richard

RoseNNJ Apprentice

I was nervous too. I had mine done last week. I get the results this thursday. I was knocked out , went home and slept for 3 hours. I was fine the next day :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,752
    • Most Online (within 30 mins)
      7,748

    Sue Gaertig
    Newest Member
    Sue Gaertig
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      If a Celiac person is successful in following a gluten-free diet, they can go into remission.   They may not have a reaction to gluten without a precipitating event like an injury or infection or even emotional or mental stress.   Following a strict gluten-free diet at home, then indulging in gluten containing products abroad without a reaction can be explained by this remission.  
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
    • Beverage
      I order tea from https://www.republicoftea.com/ All gluten free. Sign up for the newsletter and they send discounts regularly. 
    • Gigi2025
      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.