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Recent Activity
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- Mari replied to StevieP.'s topic in Traveling with Celiac Disease7Cruise and GliadinX
Hi StevieP I think it is best to take GliadinX Just before, during or just after you eat a food that may have a small amount of gluten. Taking 2 capsules of GliadinX in the morning will not protect you all day because it will be long gone when you need it. The upper digestive system is where the digestive enzymes break down gluten. The problem with... -
- miguel54b commented on Scott Adams's article in Latest Research1Impact of Gluten Exposure on Non-Celiac Gluten Sensitivity: Key Findings and Implications
I challenge the study. My medical problems associated with Gluten consumption: · Abdominal distention, bloating, gas, indigestion · Constipation · Decreased appetite (may also be increased or unchanged) · Diarrhea (occasional) · Stools that float and foul smelling, bloody, or “fatty” ... -
- StevieP. replied to StevieP.'s topic in Traveling with Celiac Disease7Cruise and GliadinX
Thanks so much for that information!! That helps me out alot!! -
- miguel54b commented on Scott Adams's article in Latest Research1
Understanding the Role of HLA-DQA1 in Celiac Disease and Non-Celiac Gluten Sensitivity: A Genetic and Immune Perspective
Mr. Adams, this was the result of my DNA testing for gluten - Interpretation of HLA-DQ Testing: Although you do not possess the main HLA-DQB1 genes predisposing to celiac disease (HLA-DQ2 or HLA-DQ8), HLA gene analysis reveals that you have two copies of a gene that predisposes to gluten sensitivity, in your case HLA-DQB1*0202 and HLA-DQB1*0501. While most...- celiac disease
- gene
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- Scott Adams replied to nanny marley's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1Help needed
It’s completely understandable to feel confused and anxious—colonoscopy prep can feel overwhelming, especially when you’re already dealing with symptoms like loose stools and elevated inflammation markers (that high calprotectin and CRP definitely warrant further investigation!). Regarding the senna tablets: The warning about avoiding senna with IBD (...
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Hi StevieP I think it is best to take GliadinX Just before, during or just after you eat a food that may have a small amount of gluten. Taking 2 capsules of GliadinX in the morning will not protect you all day because it will be long gone when you need it. The upper digestive system is where the digestive enzymes break down gluten. The problem with Celiacs is that normal digestion will only break down gluten to the point where the small fragments will still cause a reaction. GliadinX will break down the fragments so that they are too small to start the autoimmune reaction. The label on my bottle reads'it works in the stomach' and that is ver concentrated so 1 capsule is the recomm Hope...
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Thanks so much for that information!! That helps me out alot!!
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By Scott Adams · Posted
It’s completely understandable to feel confused and anxious—colonoscopy prep can feel overwhelming, especially when you’re already dealing with symptoms like loose stools and elevated inflammation markers (that high calprotectin and CRP definitely warrant further investigation!). Regarding the senna tablets: The warning about avoiding senna with IBD (like Crohn’s or colitis) is typically because it can irritate an already inflamed colon. Since you don’t yet have a confirmed diagnosis—but your brother has colitis—it might be worth calling your gastroenterologist’s office today to clarify if you should skip the senna given your symptoms and family history... -
By Scott Adams · Posted
Great question! Wheat straw dishes are typically made from the stalks of wheat plants (which are naturally gluten-free) combined with a binding resin. While the straw itself shouldn’t contain gluten, the safety depends on how the product is processed. Some manufacturers may use wheat-based binders or process the straw in facilities that handle gluten, creating cross-contact risks. To be safe, I’d recommend reaching out to the company directly to ask: 1) If their wheat straw material is tested to confirm it’s free of gluten proteins, and 2) Whether the production line avoids cross-contamination with gluten-containing ingredients. Many brands now cater to gluten-free consumers and will... -
By Scott Adams · Posted
I’m so sorry you’ve been struggling for so long without the answers or relief you deserve. It’s incredibly frustrating to have a celiac diagnosis yet still face debilitating symptoms, especially after decades of strict gluten-free living. Your history of chronic health issues—SIBO, food allergies, recurrent infections, and now potential complications like nerve pain (left leg) and mucosal ulcers—suggests there may be overlapping conditions at play, such as autoimmune comorbidities (e.g., Hashimoto’s, Sjögren’s), nutrient deficiencies, or even refractory celiac disease (though rare). Stanford is an excellent step forward, as their specialists may uncover missed connections. The medical gaslighting...
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