Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

blood tests for celiac


Judi Magner

Recommended Posts

Judi Magner Newbie

My ND did a blood test that shows I am positive for both DQ2 and DQ8. It says greater than 95% of celiac patients are positive for either of these. I have been gluten free for about 10 years so an endoscopy always shows negative for celiac. Is there a genetic test that would confirm this diagnosis?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
56 minutes ago, Judi Magner said:

My ND did a blood test that shows I am positive for both DQ2 and DQ8. It says greater than 95% of celiac patients are positive for either of these. I have been gluten free for about 10 years so an endoscopy always shows negative for celiac. Is there a genetic test that would confirm this diagnosis?

Welcome to the forum, Judi Magner!

The only genetic test available at this time for celiac disease is the one you have already had done. It does not diagnose active celiac disease but only establishes the potential to develop active celiac disease. About 40% of the population have one or more of these two genes but only about 1% of the population experience the active form. There are two test modes available at this time to establish the presence of active celiac disease. One test mode involves the detection of serum antibodies that celiac disease inflammation in the small bowel lining typically produces. The other is the biopsy with microscopic examination of the small bowel lining for damage caused by that inflammation. Typically, the biopsy is done in response to positive antibody scores and serves the purpose of confirmation. However, it is sometimes the case that individual immune systems respond atypically and active celiac disease does not produce the expected antibodies such that the disease is confirmed by biopsy if celiac symptoms warrant further investigation. Both test modes can be and often are invalidated by beginning the gluten free diet for some weeks previous to testing since this allows for the abatement of the inflammation and healing of the SB lining to take place.

It is unfortunate that many doctors neglect (or don't know enough) to advise their patients to continue to consume regular amounts of gluten for 6-8 weeks preceding the serum antibody testing and for two weeks preceding the endoscopy/biopsy. It is also the case that many seeking a diagnosis are made so ill by gluten that they medically and physically cannot continue consuming gluten before testing is complete.

At this point, your only option would be to resume the consumption of gluten for 6-8 weeks if you want to distinguish whether or not you have celiac disease or NCGS (Non Celiac Gluten Sensitivity).

Scott Adams Grand Master

A genetic test would give you your probability for having celiac disease, and I to am positive for DQ2 and DQ8--I believe people with both markers have an ~15% of getting celiac disease--but to confirm the diagnosis would require a gluten challenge for at least 6-8 weeks for the blood tests, and at least 2 weeks for a biopsy:

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,153
    • Most Online (within 30 mins)
      7,748

    mullinm2
    Newest Member
    mullinm2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • plumbago
      @Joel K If the OP is ever in the hospital, and her celiac disease tests did come back positive and she does have celiac disease, she can just tell the doctors that she needs a gluten-free diet because she has celiac disease. They will listen to her, in all probability. And honestly, celiac disease is not taken very seriously inside hospitals, to say nothing of emergency departments, where in any case, the pt may not be able to verbalize anything, and the staff have to act right then.
    • Joel K
      It is illogical not to disclose a positive celiac disease finding to your doctor, particularly if you're 60 years old. Human beings generally begin failing in one form or another from 60 onward and you might find yourself as an in-patient in a hospital or at an emergency room. Drugs often have minute amounts of gluten and hospital and nursing home food certainly contains gluten.  Here's another scenario: Your doctor sends you for annual labs and your WBC count and others come back out of range.  I frankly think one should leave politics out of the equation when it comes to your health. (Insurance isn't about your health, by the way) Or go ahead and don't let your doctor know.  Only one person will have to deal with the results of that decision.
    • Rejoicephd
      Thanks @Beverage for checking in!  I haven't changed the dogs' food yet.  I'm still working through some of the other issues that I need to remedy (transitioning to an anti-inflammatory diet, being sure to get only gluten-free certified items, and buying some new cookware for my kitchen).  Somewhere after that, I have on my list to try out the dogs on a new dog food, but I haven't gotten there yet.  In the meantime, though, I can definitely see that some of my worst days seem to follow when there's a possibility of gluten cross-contamination (I'm still working to cut waaay down on these instances) OR when I eat anything with dairy/ milk protein in it.  So I think I need to really get a better handle on my day-to-day eating habits to reduce all gluten cross-contamination into my food and also any dairy intake, and then at that point, I think I'll start moving over to the dog food thing.  
    • Scott Adams
      Sounds like fun, and I was in Germany a few years ago so you might find these articles helpful:    
    • Scott Adams
      I just want to mention that we summarize the latest research on refractory celiac disease here: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/refractory-celiac-disease-collagenous-sprue/
×
×
  • Create New...