Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coffee confirmations.


RDLiberty
Go to solution Solved by Scott Adams,

Recommended Posts

RDLiberty Contributor

I know this has been discussed here previously, but could not find any current topics about it specifically.

Coffee, I know, in it's pure form, is safe. I drink five cups of coffee per day, minimum. I am not willing to give it up, period. That said, I would like to confirm what brands are truly safe. I've been drinking Folgers, but hate the taste, plus the CYA statement on their website about contamination is concerning to me, even if it's not technically a major deal.

What brands of coffee are 100% safe, meaning gluten free and not contaminated. I don't drink flavored coffees, I purchased a new coffee pot to be super safe, and I want to know what type of coffee grounds (Not instant) I can safely use without being unsure every time I fill my mug. I do not have Celiac symptoms, so I cannot go by symptoms to tell if I'm getting glutened or not.

Thank you so much! -RD

  • RDLiberty changed the title to Coffee confirmations.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Solution
Scott Adams Grand Master

I'm not aware of any major coffee brands that label their coffee as gluten-free, however, it's one of those naturally gluten-free things that has a very low chance of wheat contamination.

 

RDLiberty Contributor
  On 8/30/2023 at 6:59 PM, Scott Adams said:

I'm not aware of any major coffee brands that label their coffee as gluten-free, however, it's one of those naturally gluten-free things that has a very low chance of wheat contamination.

 

Expand Quote  

Okay, that makes me feel better. I've been struggling to know where to turn. I haven't found any brands that are specifically gluten free, except for some odd brands containing mushrooms of all things. 🤨

Thanks for the help!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,155
    • Most Online (within 30 mins)
      7,748

    cecilyyy
    Newest Member
    cecilyyy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
    • Zuma888
      AIP really worked for me as well.
    • max it
    • N00dnutt
      Hi @terrymouse Generally, after a Celiac Seriology Blood Test, if something anomalous shows up, the follow-up will be a Gastroscope. Your Endocrinonogist will be looking to see if you still have (Villi). Villi are Tenticles/Hairs that are prevalent throughout the small intestine; their function is to extract nutrients, vitamins and water. The absense of Villi will typically result in watery bowl movements, other telltale signs being, lethargy, feeling cold, always hungry (valuable nutrients are being bypassed). I was diagnosed 12 years ago. One other thing associated with an AutoImmune Disease, they generally have a companion, in my case I have Hypothyroidism, other may have...
    • jeriM
      Thank you Knitty Kitty,   I have all the information for the nutritionist sitting in front of me, but I've procrastinated.   Between you and Scott - I'll contact him tomorrow and get started on a better me.   Thank you both for all the support and information.    
×
×
  • Create New...