Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Issues with heat?


Emma R.

Recommended Posts

Emma R. Apprentice

I have been diagnosed with Celiac for 6 months now. Almost all my symptoms are gone and I finally feel back to normal. But one random issue I have is heat. Being outside in direct sunlight makes me feel so sick. I will be super nauseous and my stomach will churn for about an hour or longer afterward. It makes me really tired and just a general malaise. It doesn't seem to make a difference if I'm exercising or not. Or wether or not i've been drinking water. I thought maybe it was a vitamin deficiency. But it doesn't seem to make a difference either.  When I've researched it I haven't found anything. I even asked my doctor as she didn't have any idea either. Anyone experienced something similar? I have no clue what it could be or if it's just a lingering symptom. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



captaincrab55 Collaborator
3 hours ago, Emma R. said:

I have been diagnosed with Celiac for 6 months now. Almost all my symptoms are gone and I finally feel back to normal. But one random issue I have is heat. Being outside in direct sunlight makes me feel so sick. I will be super nauseous and my stomach will churn for about an hour or longer afterward. It makes me really tired and just a general malaise. It doesn't seem to make a difference if I'm exercising or not. Or wether or not i've been drinking water. I thought maybe it was a vitamin deficiency. But it doesn't seem to make a difference either.  When I've researched it I haven't found anything. I even asked my doctor as she didn't have any idea either. Anyone experienced something similar? I have no clue what it could be or if it's just a lingering symptom. 

Hi EmmaR,  Did the Doctor check your Thyroid?

knitty kitty Grand Master

@Emma R.,

It IS a vitamin deficiency!  It's Thiamine B 1 deficiency.

Thiamine deficiency occurs more often in the summer because sunlight (ultraviolet light) is stressful to the body.  More thiamine is required when we're under physical or emotional stress.

Symptoms of Thiamine deficiency include nausea, and digestive upsets, and fatigue.  

I felt as limp as a wet rag if I went outside when I had Thiamine deficiency.  I also had deficiencies in the other B vitamins as well.  Celiac malabsorption causes problems for absorbing most nutrients.  

Photosensitivity occurs with deficiencies in some of the other B vitamins.  Cobalamine B12 deficiency caused splotchy freckle like discoloration on my face and arms and legs.  Niacin B3 deficiency, Pellagra, caused a skin discoloration and blistering, then crusting skin.  Ew!  Bright sunlight can damage the eyes, too, so wear shades.

Ask your doctor for an Erythrocyte Transketolase test to determine Thiamine utilization.  Discuss supplementation with vitamins and minerals while you are healing.  Doctors can administer Thiamine by IV.  Thiamine (Benfotiamine) supplements can be used for correcting deficiencies, too.  High doses are better to correct Thiamine deficiency (500 - 2000 mg/day).  

Dr. Lonsdale explains more...

http://www.hormonesmatter.com/beriberi-the-great-imitator/

 

Emma R. Apprentice
11 hours ago, captaincrab55 said:

Hi EmmaR,  Did the Doctor check your Thyroid?

Yes, I was actually diagnosed with hypothyroidism right before my celiac. But I’m on medication and my blood test show it’s regulated. But could it be a symptom of that? 

Emma R. Apprentice
8 hours ago, knitty kitty said:

@Emma R.,

It IS a vitamin deficiency!  It's Thiamine B 1 deficiency.

Thiamine deficiency occurs more often in the summer because sunlight (ultraviolet light) is stressful to the body.  More thiamine is required when we're under physical or emotional stress.

Symptoms of Thiamine deficiency include nausea, and digestive upsets, and fatigue.  

I felt as limp as a wet rag if I went outside when I had Thiamine deficiency.  I also had deficiencies in the other B vitamins as well.  Celiac malabsorption causes problems for absorbing most nutrients.  

Photosensitivity occurs with deficiencies in some of the other B vitamins.  Cobalamine B12 deficiency caused splotchy freckle like discoloration on my face and arms and legs.  Niacin B3 deficiency, Pellagra, caused a skin discoloration and blistering, then crusting skin.  Ew!  Bright sunlight can damage the eyes, too, so wear shades.

Ask your doctor for an Erythrocyte Transketolase test to determine Thiamine utilization.  Discuss supplementation with vitamins and minerals while you are healing.  Doctors can administer Thiamine by IV.  Thiamine (Benfotiamine) supplements can be used for correcting deficiencies, too.  High doses are better to correct Thiamine deficiency (500 - 2000 mg/day).  

Dr. Lonsdale explains more...

http://www.hormonesmatter.com/beriberi-the-great-imitator/

 

I was taking a vitamin b complex vitamin for a few weeks. I didn’t notice any difference. But my doctor did labs to check all my levels. My b was over x2 what it was supposed to be. So she had me stop taking it. I have had the issue before and after taking it. Is the thiamine the same as the b vitamin? 

knitty kitty Grand Master
(edited)

Blood tests for vitamin levels are not accurate.  They reflect how much of a vitamin has been consumed in the previous twenty-four hours.  Vitamin supplements should be discontinued six to eight weeks prior to blood tests, otherwise the unabsorbed supplements in the bloodstream be measured. 

Blood tests of vitamins do not reflect how well the vitamins are being utilized inside the cells of organs and tissues.  

You can have "normal" blood levels and still have vitamin deficiency symptoms.

A more informative test for Thiamine deficiency is the Erythrocyte Transketolase test which measures how well thiamine is used as an enzyme.

Vitamin deficiencies occur in malabsorption syndromes like Celiac Disease.  

There are Eight B vitamins.  They all need each other to function properly.  

High levels of B12 Cobalamine can mean there's an underlying Folate B 9 deficiency.  The Folate deficiency needs to be corrected.

Thiamine B 1 deficiency can also affect how other vitamins are utilized by the body.  Thiamine provides energy and creates enzymes with other B Complex vitamins. 

Pyridoxine B 6 is needed to work with B12 Cobalamine and Folate B 9.  Pyridoxine B 6 deficiency is common in CeD.  

Riboflavin B 2 needs Thiamine B 1 to make enzymes in order to help other vitamins like B12 Cobalamine and Folate function properly.

Thiamine needs Niacin B3 to digest our food and turn it into energy. 

Biotin B 7 and Pantothenic acid B 5 are needed for cell repair and proper functioning.  

Minerals like magnesium, zinc, potassium and calcium are needed for enzymes to help cells function properly.

Doctors, out of seven years of medical school, get about twenty-four hours of education in vitamins and nutrition deficiencies.  They are taught nutritional deficiencies happen in starving third world countries.  

The typical American Diet can produce High Calorie Malnutrition.  If a diet high in carbohydrates is eaten without a corresponding increase in vitamins (especially Thiamine), high calorie malnutrition occurs.  There's sufficient calories consumed, so there's no starving seen, but there are not sufficient vitamins, particularly Thiamine, to turn the carbohydrates into energy for our cells to function properly.

Hiding in Plain Sight: Modern Thiamine Deficiency

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/

The best way to tell if you have a Thiamine deficiency is to supplement with high doses of Thiamine (500 mg several times a day).  Improvement should be seen within an hour to several days.  I had improvement within an hour of taking Thiamine.  A B Complex supplement should also be taken.  

The World Health Organization has a field test for Thiamine deficiency.  Can you rise from a squat without assistance?  I could not.  

My doctors were clueless about vitamin deficiencies, too.  Being a microbiologist, I have done lots of research on vitamin deficiencies in CeD.  Correcting vitamin deficiencies has helped me heal and recover from CeD.

Edited by knitty kitty
Typo correction
cristiana Veteran
(edited)
On 9/24/2023 at 9:53 PM, Emma R. said:

I have been diagnosed with Celiac for 6 months now. Almost all my symptoms are gone and I finally feel back to normal. But one random issue I have is heat. Being outside in direct sunlight makes me feel so sick. I will be super nauseous and my stomach will churn for about an hour or longer afterward. It makes me really tired and just a general malaise. It doesn't seem to make a difference if I'm exercising or not. Or wether or not i've been drinking water. I thought maybe it was a vitamin deficiency. But it doesn't seem to make a difference either.  When I've researched it I haven't found anything. I even asked my doctor as she didn't have any idea either. Anyone experienced something similar? I have no clue what it could be or if it's just a lingering symptom. 

 When I was a teenager  I suffered from a lot of migraines which left me with a headache, light sensitivity and very nauseous.   I found certain light conditions triggered and exacerbated the issue, particularly strip lighting, and sun shining through a window in a stuffy classroom.

Since going gluten free I've had a type of migraine from time to time which doesn't really give me a really bad headache, more a feeling of nauseousness with neck and pain stiffness.   I think the trigger in that case is looking at a screen with my head and neck in a bad position, but the nauseousness was just the same feeling I had when I was younger.  

Do you have any headache symptoms too?  Any sensitivity to looking at light?  I'm just wondering if light is the issue, rather than heat?

 

Edited by cristiana

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master
(edited)

Thiamine intake is related to migraines.  High dose Thiamine has been shown to lower the occurrence of migraines.  

I used to get chronic migraines with light sensitivity, nausea, and vomiting.  Since taking high dose Thiamine, I rarely get them anymore.

References:

Dietary intake of thiamine and riboflavin in relation to severe headache or migraine: A cross-sectional survey

https://pubmed.ncbi.nlm.nih.gov/36047917/

And...

Oral High-Dose Thiamine Improves the Symptoms of Chronic Cluster Headache

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932500/

 

P.S. I do still get Opthalmic Migraines caused by looking at digital screens:  computer screens, phone screens, tablet screens, even my flat screen television.   My ophthalmologist explained the optic nerve gets overstimulated by the refresh rate (flashing) and shuts down, so my vision fades out for hours.

Edited by knitty kitty
Add more information
cristiana Veteran

Yes, I get this too. My central vision sparkles for about 10 minutes then returns, smartphones being the biggest trigger.  So I don't have one - I feel a complete dinosaur!

 

"P.S. I do still get Opthalmic Migraines caused by looking at digital screens:  computer screens, phone screens, tablet screens, even my flat screen television.   My ophthalmologist explained the optic nerve gets overstimulated by the refresh rate (flashing) and shuts down, so my vision fades out for hours."

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.