Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lara Bars

ebrbetty

By ebrbetty
in Coping with Celiac Disease

Recommended Posts

ebrbetty Rising Star
ebrbetty
Posted

I was so happy to find these after reading the post about how good they are and ppl loving them..well, about an hour or so after eating one I got the most incrdible stomach pain, it lasted 6 hours then calmed down to something I could handle with out tears.

Has anyone else had trouble with them??

I can't figure out what could have done it

thanks, Betty

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted

Could it be the dates in them? Dates give some people D and major D cramping even when eaten in moderation. Are you sure it was the Lara Bar?

I personally haven't had any trouble with Lara Bars. I love them! I hope you're feeling much better by now.

ebrbetty Rising Star
ebrbetty
Posted
  • Author

yup, it was a lara bar, the chocolate coconut one..last time I had pain that bad I was glutened

elonwy Enthusiast
elonwy
Posted

I have one in front of me and the first engredient is dates, and they definitely can have a prune like effect on some people. Larabar is one of those where they are pretty hardcore about cross-contamination and I don't think they make anything with gluten in their plant.

THe other thing too, is it is raw food. The first time I ate raw food my body absolutely rebelled and I was in the bathroom for an entire afternoon. If you're not used to that much fiber all at once, it could just be that.

Elonwy

jerseyangel Proficient
jerseyangel
Posted

Yea--I was thinking the fiber and also possibly the nuts. Sorry you got so sick!

ebrbetty Rising Star
ebrbetty
Posted
  • Author

I didn't get D just severe pain..I know I can't eat salad and some nuts..oh well :unsure: just another food NOT to eat!

jerseyangel Proficient
jerseyangel
Posted

Raw veggies and nuts are probably too irritating for you. I'm sorry, Betty, I don't remember--have you been gluten-free for long? Quite possibly, if it hasn't been too long, your intestines are still healing. I had a lot of inflammation--the doctor could see it at the beginning of my intestine--he called it the antrium. It takes a while for that to heal.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StrongerToday Enthusiast
StrongerToday
Posted

The do pack quite a bit of fiber into one little bar :rolleyes:

ebrbetty Rising Star
ebrbetty
Posted
  • Author

patti, I'm about 3 1/2 months gluten-free...still healing I think, though I did read an article yesterday saying with celiac the healing takes about 2 months and pain will stop within a week!! I get mad when I read that stuff.

My stomach is so raw and sensitive I can't even eat read meat anymore, god I miss burgers lol

Guest nini
Guest nini
Posted
patti, I'm about 3 1/2 months gluten-free...still healing I think, though I did read an article yesterday saying with celiac the healing takes about 2 months and pain will stop within a week!! I get mad when I read that stuff.

My stomach is so raw and sensitive I can't even eat read meat anymore, god I miss burgers lol

I think it took me at least 2 years before I could tolerate things like Larabars without having immense pain. They are raw and full of fiber and for someone still healing, it can be VERY hard on your poor damaged intestines. Stick to really mild foods for now... That is what I had to do. Rice, Potatoes, Baked Chicken, cooked veggies (simple ones like peas) Applesauce, Yogurt, and the only substitute product I would use was EnerG's crackers... plain. Yes it was bland and boring and yes I had to take supplements, but eventually I was able to start adding foods back in. Now I am thrilled when I can have taco night with spicy meat and taco sauce all over the tacos! (not just plain ground beef and cheese in the taco shell... oh, and it took a while before I could tolerate the corn taco shells too...

Judyin Philly Enthusiast
Judyin Philly
Posted

I TRIED THEM ONCE AND MY LIPS STARTED TO TINGLE AND FELT REALLY FUNNY.

GOT GASSY AND JUST DIDN'T FEEL THAT GREAT. DIDN'T EVEN FINISH IT.

JUDY IN PHILLY

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,159
    • Most Online (within 30 mins)
      7,748
    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      EMA Result

      By trents · Posted

      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      Violent reaction to gluten after going gluten-free?

      By Scott Adams · Posted

      This article, and the comments below it, may be helpful:    
    • Scott Adams
      Seeking advice on potential gluten challenge

      By Scott Adams · Posted

      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      Violent reaction to gluten after going gluten-free?

      By Greymo · Posted

      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      EMA Result

      By trents · Posted

      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.