Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A1 Steak Sauce


carriecraig

Recommended Posts

carriecraig Enthusiast

I have contacted Kraft, but I was wondering if anyone knew offhand if A1 was gluten-free or not?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

Yes. Kraft will ALWAYS ALWAYS ALWAYS list gluten-containing ingredients on the label.

I use it all the time with no ill effects, and I'm really sensitive. It makes the dry grilled steaks at restaurants taste better.

ENJOY!!! :D

plantime Contributor

As far as I know, it is gluten-free. I eat it on my meat, with none of my glutened reactions.

celiacsmom Rookie

I found this article on the Kraft website a few weeks ago. It has a lot of excellent info regarding Kraft products that you will find helpful...and YES A-1 is gluten free. :o)

Open Original Shared Link

carriecraig Enthusiast

That is great news, I love A1!

ms-sillyak-screwed Enthusiast

beware of hidden ingredients like:

motified food starch

natural flavoring

natural spices

artificial flavoring

SOY (for most of us soy is poison)

Open Original Shared Link

I have learned after I have caught several major companies not telling the entire truth. I call them and ask them direct question. What is in the ingredients (above)??? Ask if the machines can be cross contaminated by other products that are run on the same factory lines. This can make you sick. Ask what is in their ingredients are I've listed about.

  • 8 years later...
nevada2newyork Newbie

I have contacted Kraft, but I was wondering if anyone knew offhand if A1 was gluten-free or not?

Kraft told me that because of the word SPICE in their ingredients they do not recommend celiacs consume  A1 sauce it contains trace amounts of gluten. I was very sorry to learn of this


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

Kraft told me that because of the word SPICE in their ingredients they do not recommend celiacs consume  A1 sauce it contains trace amounts of gluten. I was very sorry to learn of this

 

The member you replied to has not been active since 2009, you may not get a response.

 

Colleen

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,612
    • Most Online (within 30 mins)
      7,748

    Heather P
    Newest Member
    Heather P
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.